AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Mots clés AGROVOC

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The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails

2022

Ayşe Sueda Özçalık | Osman Olgun

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Farklı Seviyelerde Aspir (Carthamus tinctorius L.) Küspesi İçeren Bıldırcın Rasyonlarına Enzim İlavesinin Performans, Yumurta Kalitesi ve Serum Parametrelerine Etkisi

2022

Rukiye Doğan | Yusuf Cufadar

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Rasyona Portakal Kabuğu Tozu İlavesinin Yumurtlayan Bıldırcınlarda Performansa, Yumurta Kalitesine ve Yumurta Sarısı Antioksidan Aktivitesine Etkisi

2023

Alpönder Yıldız | Gözde Kılınç | Osman Olgun | Esra Tuğçe Gül

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Rasyona Ham ve Kavrulmuş Elekaltı Fasulye İlavesinin Yumurtlayan Bıldırcınlarda Performansa, Yumurta Kalitesine ve Serum Biyokimyasal Parametrelerine Etkisi

2022

Ayşe Sueda Özçalık | Osman Olgun

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Effect of Addition of Cardamom Powder to the Diet on Performance, Egg Quality and Serum Biochemical Parameters in Laying Quails

2021

Osman Olgun | Esra Tuğçe Gül | Alpönder Yıldız | Abdullah Çolak

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Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails

2020

Ahmet Yusuf Şengül | Turgay Şengül | Şenol Çelik

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Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines

2016

İsmail Durmuş | Serdar Kamanlı | Sezai Alkan

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Effect of Cottonseed Meal as Substitute for Soybean Meal on the Egg Production and Egg Quality in Breeder Japanese Quail Diets

2013

Arda Yıldırım | Ergin Öztürk

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The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters

2022

Seyit Ahmet Gökmen | Esra Tuğçe Gül | Osman Olgun

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The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters

2022

Rukiye Doğan | Yusuf Cufadar

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