In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin), used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, plant development and photosynthetic parameters were investigated. According to the results, different interstock lengths significantly affected fruit yield and size. The highest fruit yield was determined in T-M20-S whereas the lowest was on T-M5-S. The highest fruit size were determined in Star Ruby fruits on T-M5-S and T-M40-S whereas the lowest on T-M20-S and T-S (control). T-M40-S and T-M20-S treatments markedly reduced stem diameter and tree canopy in comparison to other treatments and control. Usage of different interstock lengths did not significantly affected some of fruit quality traits, net photosynthetic rate, stomatal conductance, leaf transpiration rate, leaf water usage efficiency and leaf chlorophyll concentration. In regards to seasonal changes, net photosynthetic rate were higher in spring and summer seasons then winter and fall seasons.

One of the most industrialized animal production branches of ruminant production successfully requires a blending of theoretical knowledge of nutritional principles with practical stockmanship, maintaining health and dealing with numbers. It is well known that high yielding, dairy cows, require balanced diet with adequate nutrients for yielding. This is not provided with only a few feedstuffs. Milk production in dairy cows is related to the improvements in genetic merit of farm animals and also developments in feed science, feed technology and animal nutrition. In particular, feeds and feed technology studies associated with sustainability, economical perspectives and product quality in the last decade have been in advance. In the present work, recent advances in feed sources and feed technology, minerals (macro and trace minerals ), vitamins and amino acids, feed additives (antibiotics alternative growth stimulants, rumen modulator, organic acids, antioxidants, enzymes, plant extracts), nutrition-products (meat-milk-progeny) quality and functional food production (milk, meat) nutrition-reproduction, nutrition-animal health, nutrition-environmental temperature, nutrition-global warming were evaluated.

In this study, it was aimed to determine reproduction biology of Capoeta trutta (Heckel, 1843) obtained from Ağın and Örencik region of Keban Dam Lake. For this purpose, fish samples were monthly collected during a year and their sexes were determined. The maturation age for female Capoeta trutta caught from Ağın region was determined as 2 while it was 3 for females from Örencik regions. Maturation age was found to be 2 for male C. trutta for all regions. The Gonadosomatic Index Value (GSI) reached to the highest in May for both sexes and reproduction period for the fish was estimated between May and June.

Diseases caused by Staphylococcus aureus are widespread through the world in spite of developing technology. S. aureus is an important pathogen causing food intoxications besides hospital infections by its antibiotic resistant strains. Nowadays, there has been worldwide increasing concern on usage of natural products to control microorganisms. One of these natural products is essential oils. They are produced from plants especially from spices and composed of many components and volatiles. This review summarizes informative literature on essential oils and their mode of antimicrobial action. In addition, current knowledge on in vitro researches on antibacterial activity of essential oils and food applications to control S. aureus has been discussed.

In this study, the soils of which parent material is alluvial and formed Yeşilırmak river terraces were investigated. For this purposes four different profiles were excavated in the study area. Then twenty-seven soil samples were taken from horizons of four profiles and their physical and chemical analyses were done for soil taxonomy research. Profile of Kumocagi and Cakil were classified in subgroup as Typic Ustipsamments, Havaalanı and Mera profiles were classified Typic Haplustolls and Typic Argiustolls subgroups respectively. The pH values of soils varied between 7.38-8.41. These soils can be classified as low and highly basic. Most of the soil series had an irregular pH distribution in the profile. The range of carbonate content of the soils was 0.8-25.4%. Although carbonate content of soils showed a very wide range, majority of them can be classified as highly calcareous. In most of soils carbonate content was distributed irregulary in the profile. Organic matter content were between 0.14-6.11% in the soils. Although organic matter contents of the soils changed in a wide range most of them had low organic matter content. Organic matter content was over 4% in the surface horizon of only two profiles. Research result showed that, alluvial parent material, particle size, topograpy and time have different effect on investigation soils.

Known as active oxygen Ozone (O3), are among the most effective antimicrobials. The sun's ultraviolet rays and ozone caused by electric arcs of lightning occurring instantly around the world, and is available as a protective shield protects the animals against the effects of the sun's radiation. In the food industry, directly or indirectly in contact with food during processing of foods and chemical treatment of water disinfection bacteriological emerges as an alternative protection method. In this study, the effects of the ozone applications will evaluated as an alternative to conventional disinfectants in food industry.

This paper focuses mainly on both impacts of the climate change on agriculture and food security, and multidisciplinary scientific assessment and recommendations for sustainable agro ecological solutions including traditional knowledge responding to these impacts. The climate change will very likely affect four key dimensions of the food security including availability, accessibility, utilization and sustainability of the food, due to close linkage between food and water security and climate change. In one of the most comprehensive model studies simulating impacts of global climate change on agriculture to date, it was estimated that by 2080, in a business-as-usual scenario, climate change will reduce the potential output of global agriculture by more than 3.2 per cent. Furthermore, developing countries will suffer the most with a potential 9.1 per cent decline in agricultural output, for example with a considerable decrease of 16.6 per cent in Africa. Some comprehensive studies pointed out also that all regions may experience significant decreases in crop yields as well as significant increases, depending on emission scenarios and the assumptions on effectiveness of carbon dioxide (CO2) fertilization. One of the tools that would ensure the food security by making use of local sources and traditional knowledge is agroecology. Agroecology would contribute to mitigation of the anthropogenic climate change and cooling down the Earth’s increasing surface and lower atmospheric air temperatures, because it is mainly labour-intensive and requires little uses of fossil fuels, energy and artificial fertilisers. It is also necessary to understand the ecological mechanisms underlying sustainability of traditional farming systems, and to translate them into ecological principles that make locally available and appropriate approaches and techniques applicable to a large number of farmers.

The aim of the present research was to determine the relationship between somatic cell count (SCC) and milk composition. Milk samples were collected in November and May in 2012. In the study, 128 milk samples from Brown Swiss cattle, divided into two groups. They were arranged from low score (≤500 000cell/ml) to high score (>500 000cell/ml) according to the Turkish Food Codex upper limit. The averages of SCC were determined as 10.444±0.073cells/ml for first group and 10.820±0.088cells/ml for second group, respectively. In the one group dry matter, non fat dry matter, fat, protein, lactose levels and standard errors were determined as 13.3±0.60%, 8.3±0.21%, 4.5±0.61%, 3.0±0.14% and 4.7±0.07%, respectively. The other group same traits were calculated 13.7±0.17%, 7.9±0.10%, 5.8±0.14%, 3.0±0.06% and 4.1±0.05%, respectively. Significant correlations were found between SCC and non fat dry matter (r=-0.109) protein (r=0.145), lactose (r=-0.490) in the second group. But, non significant correlations were determined between SCC and dry matter, non fat dry matter, fat, protein and lactose in the first group. As a result, increasing of the number of somatic cells, milk, lactose, protein, and fat-free dry matter content was determined to be significantly affected.

Tea, one of the most widely consumed beverages in the world, is produced from the leaves of the plant Camellia sinensis L.. Tea has important physiological properties and potential health benefits due to the presence of compounds such as polyphenols, amino acids, vitamins, carbohydrates, caffeine, and purine alkaloids. Tea is produced in three types as green tea (unfermented), oolong tea (partially fermented), and black tea (fully fermented). Black tea is consumed worldwide, whereas green and oolong teas are consumed mainly in Asia and North Africa. The total tea production in the world consists of about 78% black tea, 20% green tea and