AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Résultats 131-140 de 394

Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast

2021

Hermann Fourier Atta Anno | Hyacinthe Attoh Anon | Koffi Amoin Gisèle | Appolinaire Kouamé Kouassi | Jean Parfait Eugène Kouadio

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In vitro Callus Induction and Shoot Regeneration System of a Metal Accumulator Plant, Brassica nigra L.

2021

Abdulrezzak Memon | Fatma Kusur Memon

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Smallholder Farmers’ Access to Agricultural Insurance Schemes: An Analysis of the Inhibitors in Kogi State, Nigeria

2021

Benjamin Chiedozie Okpukpara | Olusegun Adebayo | Ikenna Charles Ukwuaba

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Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

2021

Rifat Battaloğlu | Özlen Özkurt

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Determination of Fruit Cracking Rates in Some Pomegranate (Punica granatum L.) Genotypes Growed Non-Irrigated Conditions

2021

Emine Açar | Melike Cengiz | Yıldız Aka Kaçar | Ahsen Işık Özgüven

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Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria

2021

Amina Badmos | Yetunde Mahmood

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Determining the Effects of Oviposition time and Age Differences on Calculated Egg Parameters of White Layer Pure Line

2021

Hasan Eleroğlu

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Optimal Ranking of Compost Facilities that Can Be Established in Samsun Province by COCOSO and WASPAS Methods

2021

Sinan Dündar | Hüdaverdi Bircan | Hasan Eleroğlu

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Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

2021

Elif Tuğçe Aksun Tümerkan

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Hibernation Period in Some Land Snail Species (Gastropoda: Helicidae): Epiphragmal Structure and Hypometabolic Behaviors

2021

Hülya Şereflişan | Önder Duysak

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