AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves

2018

Ömer Faruk Gamlı | Özge Süfer | Tülin Eker

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The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts

2018

Nuray Ergün | Gülten Ökmen | Pınar Erdal | Pınar Erdal | Zafer Cantekin | Yaşar Ergün

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Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries

2018

Senem Guner | Zeynal Topalcengiz

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Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice

2018

Oludare Olumuyiwa Adekoyeni | Adedola Sulaiman Adeboye

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Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050

2018

Khan Shahidul Huque | Nazmul Huda

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Siyez Buğdayına (Triticum monococcum) Metal İşleme Sıvısı Etkilerinin ICP-OES Yöntemiyle Değerlendirilmesi

2018

Sefa Pekol

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Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine

2018

Yahya Istaitih | Makbule Nisa Mencet Yelboga

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Fecundity of Morocco Dentex Dentex maroccanus Valenciennes, 1830 Distributed in Izmir Bay (Central Aegean Sea of Turkey)

2018

Burcu Taylan | Bahar Bayhan | Oğulcan Heral

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Impacts of Macronutrients on Gene Expression: Recent Evidence to Understand Productive and Reproductive Performance of Livestock

2018

Md. Mahmodul Hasan Sohel | Yusuf Konca | Mehmet Ulas Cinar

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Kilis İli İçme Sularının Koliform Bakteri Yönünden İncelenmesi

2018

Ayşenur Özşavlı | Figen Şahin | Mehtap Sadak | Kıvılcım Çaktü Güler

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