The Litsea floribunda Gamble was widely used for various medicinal purposes. The present study was aimed to screening the phytochemicals presentin theleaf and bark extract of L. floribunda and also assess their antioxidant and anti-inflammatory properties. The results revealed that the leaf and bark extract showed the extracts are rich in phytomoleculeslikephenolics and tannin. The leaf extract showed more antioxidant activitiessuch as total antioxidant, ABTS, superoxide radical scavenging, FRAP, and DPPH reducing power activities were done respectively. Better radical activities Albumin denaturation and Anti-proteinase were observed in leaf extractthan in the bark extract, also it showed significant anti-inflammatory activities. Finally, L. floribunda could be considered as the most valuablealternative medicinalsource for many diseases.

This study aims to determine the characteristics of young farmers and their businesses that benefit from and cannot benefit from young farmer support in the Mediterranean Region and determine the factors that affect the benefit of young farmer project support. In 2016, a survey was conducted with all 160 producers who benefited from young farmer support, and a survey was conducted with 56 producers who applied for young farmer project support but could not benefit from it to make comparisons between groups. The tendency of farmers to benefit from the young farmer support project was determined using artificial neural networks and logistic regression analysis. It was determined that the majority of the producers who received support only made animal production and mixed production (livetock production and vegetable production), while the majority of the producers who did not receive support made only plant production. With both analysis methods, it was determined that the most critical variables that affect the benefit of young farmer project support are the type of activity, the share of non-agricultural income in total income, the number of farmers in the family, the education period, the status of having non-agricultural income and family size. The total correct classification rate was found to be 87.04% in the logistic regression analysis and 91.20% in the artificial neural network analysis, and it was seen that the classification percentages obtained by both methods were quite close to each other.

In this experiment the effects of different root weights (50-99, 100-149, 150-199, 200-250 g) and increasing doses of boron application to soil (0, 100, 200, 300 g/da) on plant, siliqua, characteristics, and seed yield, germination and emergence in radish were investigated. In this research ‘‘Ç.Ü. Seleksiyon No:2’ radish genotype was used as plant material which developed by selection breeding method at Cukurova University, Faculty of Agriculture, Department of Horticulture. The experiment was carried out in open field and greenhouse conditions in 2017-2018 and 2018-2019. Radish roots were grown in an open field. Roots harvested for seed production were classified according to their weight and transferred to pots in the greenhouse. In this study, plant length (cm) plant diameter (mm), number of leaves (number/plant), number of siliquas (number/plant), siliqua length and width (mm), number of seeds (number/siliqua), 1000 seed weight (g), seed yield (g/plant), seed germination (%) and seed emergency (%) were analysed. According to the results of the two-year research, positive effects of increasing root weight were observed on the parameters measured in the plants, while the application of boron at different doses was found to be significant only in terms of the number of leaves. In terms of siliqua and seed characteristics, it was revealed that the increase in the root weight and applied boron dose was not effective except the increase in seed yield. Although seed germination was not affected by the applications, the best results were obtained from the application of 200 g/da boron at seedling emergence.

The types and densities of honeyed plants vary depending on the altitude. This causes the amount and Physicochemical structure of honey produced in apiaries of different altitudes to change. In this study, honey harvest from the honeybee colonies placed at different altitudes in the same geographical region was carried out in the first week of September. Standard laboratory methods were used to determine some physicochemical properties of the honey samples. Some of the minimum and maximum average values obtained as a result of the analysis of honey samples; moisture 14.70% and 18.60%, free acidity 20.50 meq/kg and 25.30 meq/kg, pH 3.20 and 4.30, EC 0.22 and 0.44 mS/cm, fructose 32% to 45%, glucose 0.10% to 0.18%, sucrose from 0.66% 1.80%, maltose ranged from 0.66% to 1.80%. Also, HMF ranged from 1.80 mg/kg to 3.50 mg/kg, proline 530.00 mg/kg and 710.00 mg/kg, Density from 1.44 g/cm3 to 1.49 g/cm3, Invertase 20.30 U/kg-28.50 U/kg, Diastase activity 13.23-19.07 and Total phenolic content ranged from 76.00-94.00 g. It has been determined that the physicochemical structures of honey produced at different heights are statistically different from each other. This study aims to determine the effect of altitude difference on the quantity and physicochemical structure of honey.

Ülkemiz florası yerel buğdaylar bakımından önemli bir çeşitliliğe ev sahipliği yapmaktadır. Bu araştırmada 20 yerel ekmeklik buğday hattı ile 5 tescilli ekmeklik buğday çeşidinin verim ve bazı verim unsurları yönüyle karşılaştırılarak ümit var genotiplerin belirlenmesi amaçlanmaktadır. Bu kapsamda tarla denemeleri 2012-2013 ve 2013-2014 yetiştirme sezonlarında tesadüf blokları deneme desenine uygun olarak üç tekerrür ile Çanakkale’de kurulmuştur. Ekmeklik buğday genotipleri bitki boyu, başak uzunluğu, başaktaki başakçık sayısı, başak ağırlığı, başaktaki tane ağırlığı, başaktaki tane sayısı, metrekarede başak sayısı, metrekarede tane sayısı, biyolojik verim, hasat indeksi ve tane verimi özellikleri bakımından değerlendirilmiş, elde edilen sonuçlar varyans analizi ve duncan testi ile yorumlanmıştır. Varyans analizi sonucunda genotipler arasındaki fark istatistiksel olarak önemli bulunmuştur. Tescilli çeşitler tane verimi, hasat indeksi, başak ağırlığı, başakta tane ağırlığı, başakta tane sayısı ve metrekarede tane sayısı özellikleri bakımından yerel hatlardan üstün bulunmuştur. Buna karşılık yerel hatların yüksek bitki boyu, biyolojik verim ve başakçık sayısı bakımından öne çıkarak tane özellikleri hedef alınarak ıslah edilmiş tescilli çeşitlere kıyasla daha gelişmiş bir vejetatif aksama sahip oldukları tespit edilmiştir. Yüksek tane verimleri ile öne çıkan Hakkâri TR 47982/5 and Kırklareli TR 38316/2 hatları ise ümit var genotipler olarak belirlenmiştir.

Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species. In the last 60 years, the number of camels, their meat and milk production in the world have increased 3.0, 4.95 and 5.0 times, respectively. In Türkiye, both Bactrian and dromedary camels are reared since F1 hybrid ♂ Tülü (Bactrian ♂ x dromedary ♀) perform better in camel wrestling, which is a unique culture of Anatolia. There are also a few farms aiming to produce camel milk and rearing young camels intensively in Türkiye. However, many practices such as calf rearing, insemination of cows, milking stimulation, milk preservation, milk quality control, milk collection and marketing and milk processing into the products are not as modern as in dairy cattle production. Although dairy camel farms in Türkiye have a higher milk production potential, since high milk prices lead to low demand for camel milk and there is only one camel milk processing facility to turn camel milk into products, farms produce far below their capacity. Processing camel milk into the products such as cheese, whey, yoghurt, pasteurized milk, kefir and ayran is still in its infancy. In conclusion, although the basis of camel rearing in Türkiye today is based on wrestling camel breeding, understanding of the benefits of camel milk on human health and the increase in demand for camel milk products suggest that this situation will change in favour of dairy camel breeding in the near future.

The Myrtle plant (Myrtus communis L.) is a plant species of the Myrtaceae family and a member of the maquis community, which naturally spreads in Mediterranean regions. Being resistant to arid conditions, the ecological distribution areas of the myrtle plant have been allowed to expand. The myrtle plant has been used of medicinal and aromatic plants, having interesting and beautiful flowers, and rich nutrient content of the fruit in terms of valuable phytochemicals, in particular, the nutritional content of its fruits and valuable metabolites have allowed the myrtle plant to be among the healthier foods. Antioxidant activity, which neutralizes reactive oxygen species (ROS), which causes many medical problems, is one of the most important features of the myrtle plant. Investigation of the biosynthesis of anthocyanin, which leads to antioxidant activity, and determination of the biosynthesis in different tissues and genotypes is important, especially in the development of production activities. Furthermore, this study aimed to investigate the anthocyanin biosynthesis in different genotypes with white and black fruits and various tissues of genotypes. For this purpose, the expression levels of CHS, CHI, F3H and PAL genes, which are involved in the anthocyanin biosynthesis pathway, were determined by qRT-PCR. In the study, it was determined that there was an increase in the level of genes related to the biosynthesis of anthocyanin in the leaf and fruit tissues of the genotype with white fruits. It was determined that the expression level of genes related to the biosynthesis of anthocyanin was observed to be higher in the leaf and fruit tissues of the genotype with black fruits, and the highest gene expression level was found in black fruits. It was observed that anthocyanin biosynthesis was synthesized in different tissues of the plant, and anthocyanin biosynthesis was higher in fruits compared to leaves.

This study was carried out in the central county of Ağrı Province in order to reveal the cattle feeding habits of cattle breeders. For this purpose, data were obtained by conducting a face-to-face survey with 400 dairy cattle owners of the enterprises in the county. According to the results obtained from this study, it was determined that 91.5% of the breeders produced their forage crops. It was also found out that barley, alfalfa, and sainfoin were the most produced plants in these enterprises. However, the production of the corn silage, which is an important source of roughage for dairy cattle, was performed at a very low level (1.2%). Dry hay (93.5%) took first place among the roughage sources used in these enterprises, and it was followed by alfalfa hay (61.5%) and wheat-barley straw (28.0%). Corn silage was used at a low level (7.8%) in the cattle enterprises. It was determined that cattle breeders in the central county of Ağrı province were deficient in terms of some information about cattle feeding practices. It was also demonstrated that it was necessary to increase the usage and production of corn silage as forage crops and to implement rational animal feeding practices in place of the old traditional animal feeding habits. Therefore, cattle breeders in the central county of Ağrı province should be involved in technical training programs about the cattle feeding and forage planting. As result of the courses given to the cattle breeders, their technical information about cattle nutrition and preparation of ration would be updated. For this purpose, it is also recommended that agricultural extension service should be boosted to increase the education level and awareness of the cattle breeders in the rural areas.

Bu çalışmada TR22 Bölgesi’nde 2017-18 üretim yılında bölgedeki yağlık zeytin üreten, işleyen ve aracı işletmeler incelenmiştir. Yapılan çalışma sonucunda araştırma bölgesinde yağlık dane zeytin ve zeytinyağında yağhaneler, zeytinyağı fabrikaları, tüccarlar, perakendeciler, TARİŞ ve nihai tüketiciler pazarlama kanallarını oluşturduğu bulunmuştur. Yağlık dane zeytinin hasat sonrası işleme merkezlerinde yığılmalar sonucunda beklemesi, yağlık dane zeytin nakliyesinde çuval kullanımı, dip zeytinlerin dalından koparılanlarla karıştırılması ve hasatta sırık kullanımının etkinliği azaltan faktörler olarak bulunmuştur. Zeytin hamuru sıcaklığının optimum seviyenin üzerine çıkarılması, malaksör makinesinin kapağının yoğurma sırasında açılması ve üç fazlı ve klasik sistemlerin kullanılması sonucu karasu sorununun ortaya çıkmasının işleme hizmetinde pazarlama etkinliğini azaltan faktörler olduğu bulunmuştur. Aracıların yağlık dane zeytinde pazarlama marjı %1,64, zeytinyağında tüccarların %20,00, fabrikaların %14,06 ve perakendecilerin %22,58 marjı olduğu bulunmuştur. Perakende fiyatları içinde üretici fiyatlarının farkı ise zeytinyağında %51,16 olarak bulunmuştur.

In this study conducted to investigate the effect of breeding flock age on the fattening performance and carcass characteristics of broilers, Ross-308 chicks obtained from the eggs of breeding in three different age groups; young (30 weeks old), middle (47 weeks old), and old (59 weeks old) were used. For this purpose, three different treatment groups and three replications in each treatment group were formed depending on the breeder age in the experiment. In the study, 30 chicks in each replication, 90 chicks in each treatment group and 270 chicks in total were used. At the initial and the end of the experiment, the differences observed between the treatment groups in terms of live weight were found to be significant. It was determined that chick live weights per trial increased with increasing flock age (P0.05). As a result, although chicks obtained from old flocks had higher live weight at the beginning of the experiment, the effect of flock age on fattening performance and carcass parameters was eliminated at the end of the experiment and showed similar values with the chicks obtained from medium and young flocks.