FAO AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design Texte intégral

2022

Taner Yıldız | Elçin Yeşiloğlu Cevher

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Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum Texte intégral

2022

Recep Gümüş | Abdullah Özbilgin

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Prospects of Kiwi Production and Marketing in the Advancement of Household Economy in Dolakha District Texte intégral

2022

Santoshi Malla | Lal Bista | Rojina Sapkota

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Some Morphologic Characteristics of Central Anatolian Merino Sheep Texte intégral

2022

Selçuk Seçkin Tuncer | Sedat Behrem | Yunus Arzık | Mehmet Kızılaslan

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Yetiştirme Ortamına Kompost ve Gübre İlavesinin Gerbera (Gerbera jamesonii Bolus ex Hooker f.) Bitkisinin Büyüme ve Çiçeklenmesine Etkileri Texte intégral

2022

Onur Sefa Alkaç | Muhammed Esad Tuncel | Esra Öndeş | Rümeysa Temir | Mehmet Güneş

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Comparative Detection of Canine Parvovirus by Differential PCR, Conventional PCR and Nested PCR tests: Detecting Antigenic Variants by Differential PCR Texte intégral

2022

Sibel Hasırcıoğlu | Hatice Pelin Aslım

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Cover and Table of Contents Texte intégral

2022

Editoral Editoral

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Evaluation of Maternal Toxicity in Rats Exposed to the Total Extract of the Alkaloids in the seeds of Peganum harmala L. during Pregnancy Texte intégral

2022

Sarra Bettihi | Nadia Mahdeb | Abdelouahab Bouzidi

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Biyomalzeme Uygulamaları İçin Sürdürülebilir Kaynaklardan Biyopolimerlerin İzolasyonu ve Saflaştırma Adımları Texte intégral

2022

Salma A. Taher Mohamed | Havva Yazar | Nuray Emin

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Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes Texte intégral

2022

İsa Hazar | Aslıhan Demirdöven

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