AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems Texte intégral

2021

Hacer Tüfekci | Mustafa Olfaz

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Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey Texte intégral

2021

Mehmet Aksoy | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları

Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey Texte intégral

2021

Mehmet Aksoy | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları

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Dinámica del nitrógeno y el fósforo del suelo bajo tres sistemas de uso de la tierra en laderas de Honduras Texte intégral

2010

Aracely Castro | Juan Carlos Menjívar | Edmundo Barrios | Neuza Asakawa | Gonzalo Borrero | Edwin García | Idupulapati Rao

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Dinámica del nitrógeno y el fósforo del suelo bajo tres sistemas de uso de la tierra en laderas de Honduras Texte intégral

2010

Castro, Aracely(Centro Internacional de Agricultura Tropical, CIAT) | Menjívar, Juan Carlos(Universidad Nacional de Colombia) | Barrios, Edmundo(World Agroforestry Centre, ICRAF) | Asakawa, Neuza(Centro Internacional de Agricultura Tropical, CIAT) | Borrero, Gonzalo(Centro Internacional de Agricultura Tropical, CIAT) | García, Edwin(Centro Internacional de Agricultura Tropical, CIAT) | Rao, Idupulapati(Centro Internacional de Agricultura Tropical, CIAT)

Scientific Electronic Library Online Colombia - Colombia

Dinámica del nitrógeno y el fósforo del suelo bajo tres sistemas de uso de la tierra en laderas de Honduras Texte intégral

2010

Castro, Aracely | Menjivar Flores, Juan Carlos | Barrios, Edmundo | Asakawa, Neuza | Borrero, Gonzalo | García, Edwin | Rao, Idupulapati M.

International Livestock Research Institute - Kenya

Gıdalarda Sous Vide Uygulama Teknolojisi Texte intégral

2021

Nuran Erdem | Mustafa Karakaya

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Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage Texte intégral

2021

Innocent Nwazulu Okwunodulu | Anselm Uzochukwu Onwuzurike | Alexzandria Obianuju Ochiogu | Comfort Ugochi Uzochukwu

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Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs Texte intégral

2021

Choumessi Tchewonpi Aphrodite | Sonchieu Jean | Yong Deloris Kuoh | Tenyung Esther Eyen | Mbouh Mariama | Nantia Akono Edouard

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The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks Texte intégral

2021

Nesrin İçli | Fevziye Işıl Kesbiç

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Japon Bıldırcınlarında Yumurta Ağırlığı, Kuluçka Sıcaklığı ve Kabuk Sıcaklığının Kuluçka Sonuçlarına Etkilerinin Belirlenmesi Texte intégral

2021

Sancar Kansak | Sedat Aktan

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey Texte intégral

2021

Meric Simsek | Özge Sufer

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation Texte intégral

2021

Aydın Altop | Emrah Güngör | Güray Erener

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Determination of Some Properties of Tiramisu Produced with Kalaba Yogurt Texte intégral

2021

Ezgi Demir Özer | Mustafa Kadir Esen | Melih İçigen | Cem Okan Özer

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