AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

2021

Selin Sayın

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Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

2021

Ilknur Alibas | Aslıhan Yılmaz | Seda Günaydın | Begüm Arkain

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Ekoturizm Alan Uygunluğu Analizinde CBS Teknolojisi Kulanımının Yeterliliği Üzerine Bir Araştırma

2021

Fatma Aşılıoğlu

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Spirulina (Arthrospira): Kanatlı Kümes Hayvanlarında Yem Katkı Maddesi Olarak Kullanılma Potansiyeli

2021

Meltem Tufan | Hasan Rüştü Kutlu

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Effects of Fertilizer, Fertilizer, Compost, Mycorrhiza and Bacteria

2021

Seda Bice Ataklı | Sezer Şahin | Sabriye Belgüzar

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Effectiveness of Boron Formulations against Pseudomonas syringae pv. tomato in Tomato Seeds

2021

Ayşegül Gür | Kubilay Kurtulus Bastas | Şaban Kordali | Ferah Yılmaz

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The Effects of Vermicompost Applications on the Yield and Quality of San Andreas (Fragaria x ananassa Duch.) Strawberry Variety

2021

Erdem Asaf Develi | Ayşegül Yavuz | Ümmügülsüm Erdoğan

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Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains

2020

Emrah Yalazi | Murat Zorba

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Short-Term Impact of Drip Irrigation Frequency on Soil Hydro-Physical Properties of an Alfisol and Performance of Two Maize Varieties

2020

Gabriel Oladele Awe | Busola Margret Ayuba | Japheth Umam | Toyin Peter Abegunrin

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The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters

2020

Osman Olgun | Alpönder Yıldız | Esra Tuğçe Şentürk

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