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Buğday Bitkilerinde Kök Çürüklüğüne Neden Olan Bıpolarıs Spp. İzolatlarının Patojenitesi Texte intégral
2023
Berna Tunalı | Büşra Müge Maldar | Bayram Kansu | Fatih Ölmez
Bipolaris sorokiniana buğday ve arpada kök çürüklüğü yapan en önemli etmenlerden biridir. Buğday ve arpada tohum, başak, yaprak ve köklerde hastalık oluşturarak bitkilerde önemli ürün kayıplarına yol açmaktadır. Farklı agro-ekolojik bölgelerden toplanan kök ve kök boğazında çürüklük belirtisi gösteren buğday bitkilerinden izole edilen Bipolaris spp. izolatları morfolojik teşhis edilmiştir. Bu çalışmada B. sorokiniana, B. spicifera, ve B. australiensis olarak teşhis edilmiş olan 49 izolat kullanılmıştır. Yapılan patojenite çalışması sonucunda B. sorokiniana izolatlarının ikisi hariç hepsinin patojen olduğu ve hastalık şiddetlerinin %50 ila %90 arasında olduğu belirlenmiştir. Yalnızca bir B. spicifera izolatı bitkilerde zayıf patojen olarak belirlenmiş, B. australiensis izolatları hiçbir hastalık belirtisi oluşturmamıştır. B. sorokiniana bitkilerin yaş ağırlıklarında kontrollere oranla önemli düşüşlere yol açarken, B. spicifera'nın dört izolatının bitki ağırlığında artış sağladığı belirlenmiştir. Sonuç olarak, tüm agro-ekolojik bölgelerdeki B. sorokiniana izolatlarının şiddetli kök çürüklük hastalığı yaptığı ve bitki ağırlığında önemli miktarda azalmalara neden olduğu belirlenmiştir. Diğer taraftan, B. spicifera izolatlarının buğday bitkilerinin köklerinde zayıf hastalık belirtileri oluşturduğu, B. australiensis'in ise bitkilerin köklerinde hastalığa yol açmadığı ve bitki ağırlığını olumsuz olarak etkilemediği görülmüştür.
Afficher plus [+] Moins [-]Characterization of Lactose-Free Dulce de Leche Texte intégral
2023
Olcay Mercan | Zerrin Yüksel
The aim of the study is to be determine the effect of lactose hydrolysis and sugar content on physicochemical properties, sensory profile and HMF (5-hydroxymethylfurfural) content in Dulce de Leche (DL). Lactose free (lactose-hydrolysed) dairy products as well as low sugar products have been developed to supply consumer demand. Two different sucrose concentrations, 16% and 20%, were used in milk jam samples produced by the traditional method. For the formation of desired colour and flavour in the Dulce de Leche, Maillard reaction products are mainly responsible. HMF is Maillard reaction indicator analysed in this work. Fat, protein, solid content, ash, lactic acid and pH analysis were carried out. Sucrose, glucose, fructose and lactose concentrations were determined. Lightness, yellowness and redness as colour parameters of DL samples were evaluated and sensory analyses were also performed. It has been revealed that lactose hydrolysis causes significant changes in the color parameters and sensory profile of the samples. In this study, less or no HMF was detected in the lactose hydrolyzed DL samples compared to the control samples.
Afficher plus [+] Moins [-]Use of Probiotics for Safe Quail Meat Production Texte intégral
2023
Prodip Kumar Sarkar | Dip Majumder Ridoy | Mehedi Islam Moon | Swapon Kumar Fouzder
Safe meat production is an important aspect to avoid human health hazards. The use of probiotics in poultry is an important tool to produce safe meat among several established biotechnological approaches. In this experiment, we studied the effects of probiotics for producing safe Japanese quail meat. 150 Japanese quail chicks were reared for a period of six weeks using various doses of probiotics (0, 0.5, 1, 1.5, and 2g per litre of water). The chicks were randomly distributed into five treatment groups with three replications each. The number of birds in each replication was 10. After rearing six weeks, significantly high body weight was found at probiotic concentrations of 1, 1.5, and 2g per litre of water. The feed intake in various treatments did not differ significantly, but comparatively better feed conversion ratios were observed at probiotic treatments. Water quality was not significantly differed as a result of addition of probiotics to the water. The reason for this better growth performance is probably due to the multiple benefits of probiotics in poultry. Probiotics could have maintained gut health with better nutrient utilization and availability that might have been led to higher body weight gain in the quail. In future experiments, challenging the birds with diseases or comparing probiotics with antibiotic growth promoters is required to ensure the efficiency of probiotics.
Afficher plus [+] Moins [-]Planting Density and Dose of Nitrogen and Potassium as Influencing Pod Characters of Snap Bean (Phaseolus vulgaris L.) Texte intégral
2023
Abdalla Mohamed Hussein | Mebrouk Benmoussa
The objective of this study is to investigate the planting density, nitrogen and potassium influencing on the pod characteristics of bean. The experiment is made in a Split Randomized Complete Block Design, replicated three times. Two plant densities and seven doses of nitrogen and potassium fertilizers were examined. The results reflected that density had no effect on pod attributes, except pod length in the second season, whereas significantly increased by the lower density. The plant received lower nitrogen lacking potassium increased length in the both seasons however, the higher individual potassium dose and control increased length in first and second seasons, respectively. The widest and narrowest pod diameters shown by the lower dose of nitrogen and higher dose of both fertilizers, subsequently. The separately maximum and minimum dose of potassium in the first and second season subsequently, in addition to the individual lower dose of nitrogen in the second season have a heaviest dry weight. The interaction significantly affected overall parameters, except pod diameter and dry matter in the first season. Pod dry matter is commonly constant, except with the higher density received the greatest dose of both fertilizers, whereas record significant decline. Pod length and diameter are good indicator of quality, it can be given by the lower density and lower dose of nitrogen without potassium. The combination between lower density with higher potassium dose or neutral dose of both fertilizers is a preferable for length while, the higher density with both doses of potassium or with lower nitrogen, is an appropriate for diameter. The best treatment for both, dry weight and dry matter are wobbly.
Afficher plus [+] Moins [-]Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities Texte intégral
2023
Ashiq Hussain | Saima Akram | Tahira Siddique | Shazia Yaqub | Haya Fatima | Muhammad Rehan Arif | Atif Ali | Anjum Shehzad
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities Texte intégral
2023
Ashiq Hussain | Saima Akram | Tahira Siddique | Shazia Yaqub | Haya Fatima | Muhammad Rehan Arif | Atif Ali | Anjum Shehzad
Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals carotenoids and phenolic compounds, contributing to their antioxidant activity. However, seeds of these fruits are usually discarded as waste by products. In current study, seeds of watermelon (Citrullus lanatus) and muskmelon (Cucumis melo) were separated, dried, grounded and extracted, with 70% ethanol, to investigate total phenolic content (TPC), flavonoid content (TFC), carotenoid content (TC) content, and total antioxidant activity (TAA). Further, antimicrobial activities of these extracts were tested against selected bacterial and fungus strains. Results showed that extracts of both cucurbits presented significant amounts of phytochemicals, with higher quantities presented by watermelon seeds. In watermelon seeds, TPC were found 156.50 mg/GAE 100 g, TFC 56.78 mg CE/100 g, TC 36.65 mg/100 g, and TAA 71%, and these amounts were significantly higher than those found in muskmelon seeds. Antimicrobial study results showed that extracts of both seeds exhibited significant zone of inhibitions against three bacterial and three fungal species, and these values were very comparable to the reference antimicrobial drug used, Ciprofloxacin. Findings of current research work provided significant grounds for presence of phytochemical bioactives in two melon fruits seeds, providing the basis for extraction and utilization of these bioactives, through processing and fortification different pharma foods.
Afficher plus [+] Moins [-]Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.) Texte intégral
2010
Montes Rojas, Consuelo(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Muñoz, Luis Armando(Centro Internacional de Agricultura Tropical CIAT) | Terán G, Víctor Felipe(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Prado C, Fabio A(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Quiñónez, Magally Andrea(Universidad del Cauca Facultad de Ciencias Agropecuarias)
En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.). Los clones fueron plantados en bolsas plásticas, donde se desarrollaron por 3 semanas antes de ser trasplantados al campo. Se utilizó un diseño de bloques completos al azar con cuatro repeticiones, la parcela útil estuvo conformada por 6 plantas, las cuales se sembraron a tresbolillo a 2.5 m entre surcos y 2 m entre plantas. Para determinar el efecto de las plagas en el cultivo, se calculó el porcentaje de incidencia y severidad del ataque. La incidencia se evaluó como porcentaje de plantas afectadas, y la severidad como porcentaje de tejido afectado por el patógeno. Las enfermedades más limitantes para los 42 clones fueron: gota (Phytophthora infestans) que provocó una mortalidad de plantas superior a 40%; fusarium (Fusarium oxysporum) que se presentó en 12 de los clones evaluados; antracnosis (Colletotrichum sp.) que afectó 21 clones, los cuales se clasificaron entre tolerantes y medianamente tolerantes; y mancha clorótica (Cladosporium sp.) que afectó 21 clones, clasificados como susceptibles. Los clones PL19, PL24, PL11, PL35 fueron medianamente tolerantes. Se seleccionaron por supervivencia los clones: JY E1 (52.2%), PH E 1 (45.8%), VM E2 (45.8%); por supervivencia y por tolerancia a Fusarium oxysporum los clones PL35, PL11, PL24, PL8, PL19, 120052, 120043, ORE1, AGE1. Los clones SER 7, SER 15, SER 9, SEC 31, SEC 27 presentaron alta mortalidad pero se seleccionaron por ser medianamente tolerantes a gota, tolerantes a antracnosis y medianamente resistentes a nematodos, con buen vigor y producción. | Presence of plant disease caused by pathogens on 42 clones of Solanum quitoense Lam. were evaluated in the north-western region of Popayán, Colombia. The seed of the clons were planted in plastic bags during three weeks and afterwards transplanted to the field. The statistical design consisted of a complete randomized block design with 4 repetitions, the working sampling plot consisted on 6 plants arranged in triangles at distances of 2 m within rows, the inter row distance was 2,5 m. The incidence and severity percentages of damage were evaluated to determine the disease effects. The first incidence was evaluated as the affected plants percentage and severity, as percentage of plant tissue affected by the pathogen. The most limiting diseases for the 42 clones were Phytophthora infestans, which produced mortality more than 40%; Fusarium oxysporum affected 12 of the evaluated clons; Colletotrichum sp. affecting 21 clones which were classified as tolerant and fairly tolerant; and Cladosporium sp., affecting 21 clones and were classified as susceptible, while the clons PL19, PL24, PL11, PL35 were considered fairly tolerant. The clones JY E1 (52.2%), PH E 1 (45.8%), VM E2 (45.8%) were selected by survival; by tolerance to Fusarium oxysporum the clones PL35, PL11, PL24, PL8, PL19, 120052, 120043, ORE1, AGE1; and the clones SER 7, SER 15, SER 9, SEC 31, and SEC 27, were selected due to their fair tolerance to Phytophthora infestans, and Colletotrichum sp and their fair resistance against nematodes, proving to be vigorous and productive.
Afficher plus [+] Moins [-]Balanço hídrico da cultura da mamona sob condições de sequeiro Water balance of castor bean under rainfed conditions Texte intégral
2013
Cícero de Souza | Alberício P. de Andrade | José R. de S. Lima | Antonio C. D. Antonino | Eduardo S. de Souza | Ivandro de F. da Silva
O estudo dos componentes do balanço de água no solo é essencial para se compreender sua dinâmica, fornecendo subsídios para o manejo agrícola e otimização do uso de água. O presente trabalho objetivou determinar os componentes do balanço de água em solo cultivado com mamona sob condições de sequeiro. Para tal foram instalados, numa área de 4 ha da Fazenda Experimental Chã do Jardim, do Centro de Ciências Agrárias da UFPB, Areia, PB (6o 58' S, 35o 41' W e 620 m) três sítios tensio-neutrônicos cada um contendo um tubo de acesso para a sonda de nêutrons até a profundidade de 1,60 m e oito tensiômetros nas profundidades de 0,10; 0,20; 0,30; 0,40; 0,60; 0,80; 1,20 e 1,60 m, além de um pluviógrafo para medir a precipitação. Com vista à determinação da condutividade hidráulica saturada do solo, foram realizados ensaios de infiltração na superfície e nas profundidades de 0,20; 0,40; 0,60 e 0,80 m. A evapotranspiração da mamona seguiu as variações da precipitação e teve valor médio de 2,43 mm d-1, perfazendo o total de 342,52 mm. As variações do armazenamento de água no solo seguiram as variações da precipitação pluvial e o fluxo de água na base do solo (ascensão capilar ou drenagem) tiveram valores muito pequenos.<br>The study of water balance components is essential to understand the dynamics of soil water, providing subsidies to agricultural management and optimization of water use. The objective of this study was to determine the water balance components in a soil cultivated with castor bean under rainfed conditions. An experiment was installed in a 4 ha area in the Centro de Ciências Agrárias, UFPB, in the municipality of Areia, Paraiba state (6o 58' S, 35o 41' W e 620 m), a rain gauge and three plots contained an access tube for neutron probe measurements, up to the depth of 1.60 m, and a set of eight tensiometers at depths of 0.10, 0.20, 0.30, 0.40, 0.60, 0.80, 1.20 and 1.60 m. Infiltration tests were performed on soil surface and 0.20, 0.40, 0.60 and 0.80 m depth for the determination of the saturated hydraulic conductivity of soil. It was verified that the evapotranspiration of castor bean followed the variations of rainfall with the mean and total values of 2.43 mm d-1 and 342.5 mm, respectively. The variation of soil moisture storage change followed the variations in rainfall and the flux of water crossing the last soil layer (capillarity rise or drainage) had very small values.
Afficher plus [+] Moins [-]Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye Texte intégral
2023
Cansu Dölek Gencer | Mücahit Taha Özkaya | Sinan Eti | Şenay Karabıyık | Neslihan Taskin Madrigal Fletcher
Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye Texte intégral
2023
Cansu Dölek Gencer | Mücahit Taha Özkaya | Sinan Eti | Şenay Karabıyık | Neslihan Taskin Madrigal Fletcher
This research was carried out to determine the pollination abilities of Domat, Gemlik and Sarı Ulak olive cultivars. Pollen viability rate, germination rate and amount of pollen production were examined during the periods when 25%, 50% and 75% of the flowers were opened. According to the results obtained from three years’ experimental study, the highest percentages of pollen viability were found in Gemlik (81.51%) and Domat (81.50%), whereas Sarı Ulak cultivar (77.41%) showed the lowest viability. In pollen germination percentages, the highest values on the basis of cultivars were determined 59.85% (Domat), 59.74% (Gemlik) and 52.12% (Sarı Ulak). The highest amount of pollen production in a flower was found in the Sarı Ulak cultivar (329,046) while it was followed by Domat (319,693) and Gemlik (306,385). Despite the high pollen production in Sarı Ulak cultivar, the pollen viability and germination rates were found to be low. In Gemlik and Domat cultivars, all values were obtained relatively near. In addition, it had been noted that the values related to pollen viability, germination and production amount were higher during 50% and 75% flowering periods than 25%.
Afficher plus [+] Moins [-]Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction Texte intégral
2020
Aliaño-González, María José | Ferreiro-González, Marta | Espada-Bellido, Estrella | Carrera, Ceferino | Palma Vargas, Miguel Ricardo | Ayuso, Jesús | Barbero, Gerardo F. | Alvarez, José A.
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from açai have been developed. For that, a full factorial design (Box-Behnken design) has been used to optimize the following four variables: solvent composition (25–75% methanol in water), temperature (50–100 °C), pH (2–7), and sample/solvent ratio (0.5 g: 10 mL–0.5 g: 20 mL). The anthocyanins and total phenolic compounds content have been determined by ultra high-pressure liquid chromatography and Folin-Ciocalteu method, respectively. The optimum conditions for the extraction of anthocyanins were 38% MeOH in water, 99.63 °C, pH 3.00, at 0.5 g: 10 mL of ratio, while for the extraction of total phenolic compounds they were 74.16% MeOH in water, 99.14 °C, pH 5.46, at 0.5 g: 20 mL of ratio. Both methods have shown a high repeatability and intermediate precision with a relative standard deviation lower than 5%. Furthermore, an extraction kinetics study was carried out using extraction periods ranging from 2 min until 25 min. The optimized methods have been applied to açai-containing real samples. The results with such real samples have confirmed that both methods are suitable for a rapid and reliable extraction of anthocyanins and total phenolic compounds.
Afficher plus [+] Moins [-]Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction Texte intégral
2020
Aliaño González, María José | Ferreiro González, Marta | Espada Bellido, Estrella | Carrera Fernández, Ceferino Adrián | Palma Lovillo, Miguel | Ayuso Vilacides, Jesús | Fernández Barbero, Gerardo | Álvarez Saura, José Ángel | Química Analítica | Química Física
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed. For that, a full factorial design (Box-Behnken design) has been used to optimize the following four variables: solvent composition (25-75% methanol in water), temperature (50-100 degrees C), pH (2-7), and sample/solvent ratio (0.5 g: 10 mL-0.5 g: 20 mL). The anthocyanins and total phenolic compounds content have been determined by ultra high-pressure liquid chromatography and Folin-Ciocalteu method, respectively. The optimum conditions for the extraction of anthocyanins were 38% MeOH in water, 99.63 degrees C, pH 3.00, at 0.5 g: 10 mL of ratio, while for the extraction of total phenolic compounds they were 74.16% MeOH in water, 99.14 degrees C, pH 5.46, at 0.5 g: 20 mL of ratio. Both methods have shown a high repeatability and intermediate precision with a relative standard deviation lower than 5%. Furthermore, an extraction kinetics study was carried out using extraction periods ranging from 2 min until 25 min. The optimized methods have been applied to acai-containing real samples. The results with such real samples have confirmed that both methods are suitable for a rapid and reliable extraction of anthocyanins and total phenolic compounds.
Afficher plus [+] Moins [-]Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions Texte intégral
2023
Okan Erken | Fatma Çolak Levent
Plants are exposed to various adverse environmental conditions throughout their growth period. In recent years, drought, which has occurred and necessitated different measures, ranks among these adverse conditions. At the same time, plants synthesize certain biochemical compounds in response to the adverse conditions they will encounter. These compounds not only strengthen the immune system but also provide resistance against various diseases, and they tend to increase under adverse environmental conditions that plants will face during cultivation. This study was conducted to determine the changes in yield and some biochemical components in pickling hot peppers (Capsicum Annuum L.) grown under different water stress conditions. Two different levels of water stress (%70 and %30 irrigation) were applied in addition to full irrigation (%100 irrigation). At the end of the research, while a yield of 269.42 g per plant was obtained in the control group (%100 irrigation), 150.14 g and 93.33 g of pickling hot peppers were harvested in each water stress treatment, respectively. Total phenolic compound levels increased with water stress; it was determined to be 0.827 mg-1g in the trial irrigated with full irrigation water, 1.170 mg-1g in plants exposed to mild water stress, and up to 1.536 mg-1g in the trial subjected to severe water stress. In addition, total flavonoids and antioxidant compound levels also increased with increasing water stress. The amounts of flavonoid compounds obtained from the trial groups were 0.146, 0.373, and 0.412 mg-1g, respectively, while the antioxidant levels determined by the DPPH method increased in quantity with increasing water stress, similar to other biochemical compounds. According to these results, it was determined that the yield of pickling hot peppers decreased in the case of water shortage that the plants would face in cultivation, but there was an increase in some biochemical compounds.
Afficher plus [+] Moins [-]Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture Texte intégral
2023
Duygu Alp | Samet Mısır
In this study, it was aimed to make a breakfast spreadable Cornelian cherry nectar similar to marmalade. Lactiplantibacillus plantarum DA100 strain, which has potential probiotic properties, was added to this nectar. It was investigated whether this strain has an effect on various sensory properties of nectar. In the study, sensory and various chemical properties of nectar produced without probiotic microorganism were determined. Since the breakfast spreadable Cornelian cherry nectar produced in our study was not exposed to high temperatures for a long time, a very low HMF of 4.290 mg/kg was determined. Vitamin C was determined as 716.800 mg/L and total phenolic content was determined as 3156.64 mg GAE/100g. In the probiotic group, the microorganism viability, which was 1.5×1010 Log CFU/mL initially, was determined below approximately 1.5×106 Log CFU/mL at the end of 5 days. In addition, coliform bacteria and E. coli were not detected in any group during this period. Contrary to the texture score, the difference between the sensory evaluation results of the probiotic-added and the control group of breakfast spreadable Cornelian cherry nectar was significant in taste, bitterness, odor and sourness. An alternative to jams and marmalades, rich in vitamin C and phenolic content, limited HMF production, and a functional product with low sugar content were tried to be obtained, and when the results obtained are evaluated, the product is thought to be promising.
Afficher plus [+] Moins [-]Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization Texte intégral
2023
Mehmet Güldane | Ali Cingöz
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely ethanol concentration (A; 50%, 75%, 100%), extraction temperature (B; 30, 40, 50 °C), and sonication time (C; 10, 20, 30 min) was used to optimize the ultrasound-assisted extraction process of onion peel powders. Through Taguchi optimization, the optimum extraction conditions were determined as A2B3C2 to obtain the extract with the highest total phenolic matter (TPM) content and antioxidant activity (DPPH (%)). In addition, the extract produced under A2B1C2 conditions was found to be the richest in total monomeric anthocyanin (TMA) content with the highest level of color pigments. In order to determine the overall optimization conditions and to reduce the three-response optimization process to a single response, the simple sum weighting (SAW) method was used as a multi-criteria decision-making method. As a result of the optimization, it was concluded that an extract rich in bioactive components with optimal TPM and TMA contents and DPPH (%) value could be obtained as a result of sonication at 30 °C for 20 min to onion peel powders mixed with a solvent containing 75% ethanol (A2B1C2). The extraction conditions of bioactive components from yellow onion peels were successfully optimized by the Taguchi-SAW hybrid optimization method.
Afficher plus [+] Moins [-]Tokat – Zile Yöresinde Bazı Makarnalık Buğday Çeşitlerinin Kuru ve Sulu Koşullarda Verim ve Verim Özelliklerinin Belirlenmesi Texte intégral
2023
Ahmet Gökhan Göy | Mehmet Ali Sakin
Bu çalışma Tokat-Zile kuru ve sulu koşullarında 25 adet makarnalık buğday çeşidinin verim ve verim özelliklerinin belirlenmesi amacıyla 2019-2020 ve 2020-2021 buğday yetiştirme döneminde yürütülmüştür. Denemeler, kuru ve sulu koşullarda Tesadüf Blokları Bölünmüş Parsel Deneme Desenine göre üç tekerrürlü olarak kurulmuştur. Çalışmada, birleştirilmiş çevreler (yıl, kuru-sulu) ortalamaları doğrultusunda incelenen tüm özellikler bakımından çeşitler arasında önemli farklılıklar bulunmuştur. Çeşitlerin kuru ve sulu koşullarda ortalama başaklanma süresi 153,8 ve 155,1 gün, olgunlaşma süresi 186,0 ve 188,7 gün, bitki boyu 66,2 ve 70,7 cm, metrekarede başak sayısı 245,4 ve 300,6 adet, başak uzunluğu 5,9 ve 6,4 cm, başakta tane sayısı 26,6 ve 29,7 adet, tek başak verimi 1,26 ve 1,48 g, bin tane ağırlığı 41,5 ve 43,4 g, hektolitre ağırlığı 80,4 ve 810 kg, tane verimi 252,8 ile 315,9 kg/da olarak belirlenmiştir. Sulu koşullarda elde edilen ortalama değerler kuru koşullardan daha yüksek bulunmuştur. Birleştirilmiş çevrelerin sonuçlarına göre çeşitlerin tane verimleri 220,2-351,3 kg/da arasında değişim göstermiştir. Araştırmada, başak uzunluğu ve bitki boyu bakımından Soylu, bin tane ağırlığı bakımından Şahinbey ve Ankara 98, hektolitre ağırlığı bakımından Sarıçanak 98, tane verimi bakımından Eminbey, Altın 40/98, Mirzabey ve Ankara 98 çeşitleri ön plana çıkmıştır. Tokat Zile yöresinde yüksek tane verimi ve istenen diğer özelliklere sahip Eminbey, Altın 40/98 ve Ankara 98 çeşitlerinin başarıyla yetiştirilebileceği belirlenmiştir.
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