Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of Tricholoma imbricatum and T. focale were determined. The fatty acids were analysed by GC, and GC-MS while the antioxidant activity was tested using five complimentary methods; namely, β-carotene-linoleic acid, DPPH scavenging, ABTS scavenging, CUPRAC and metal chelating assays. Eight fatty acids were determined in hexane extract, and oleic acid was the major fatty acid with 46.4% and 35.0%, respectively. Palmitic acid (12.8%, and 5.12%) and lineloic acid (28.2% and 31.0%) were also detected in high amounts. In DPPH.scavenging and ABTS·+ scavenging assays, the methanol extract of T. imbricatum (IC50: 0.12±0.01 mg/mL for both assay) showed better antioxidant activity than those of T. focale (IC50>0.8±0.01, and IC50: 0.21±0.01 mg/mL). All extracts of T. focale exhibited good activity in β-carotene-linoleic acid assay while only the hexane extract of T. imbricatum showed activity. Both mushroom indicated moderate in cupric reducing power. Since the mushrooms are nontoxic and edible, both can be used in food industry as preservatives.

Studies were conducted to determine the proximate and anti-nutrient composition of full-fat and defatted seed flour of Telfairia occidentalis (fluted pumpkin) using standard procedures. The defatted seed flour (DSF) indicated higher protein content (46.55%) while the full-fat seed flour (FSF) presented a value of 10.20%. The lipid (35.78%), carbohydrate (42.27%), and caloric values (531.90 Kcal/100 g) obtained for FSF were respectively higher than values of similar determinations for DSF. The anti-nutritional analyses of the FSF showed slightly higher oxalate content (44.00 mg/100 g) while cyanide, phytate and tannin levels were higher in DSF. The vitamin A composition of FSF (9.18 mg/100 g) was higher than that of DSF (0.84 mg/100 g) while DSF indicated higher vitamin C (74.44 mg/100g) content. These results revealed that the seed flour of Telfairia occidentalis contains an appreciable amount of nutrients and vitamins. The levels of toxicants in both FSF and DSF samples were low and below toxic levels. The seed flour of Telfairia occidentalis can be exploited as a cheap and valuable source of vegetable protein in fortified food products formulation.

In this research, annual changes of melatonin, gonadotropin-releasing hormone, follicle stimulating hormone, luteinizing hormone, estrogen, testosterone and progesterone were studied on 6 heads of 1.5 years old female Angora goat. To determine hormones concentrations, blood samples were taken from jugular vein of each goat in every month for a year. The blood samples were centrifuged at 4000xg for 5 min. and serum was stored at -20°C until analyses time. Hormones analyses in the serum were performed by enzyme immunoassay (EIA) method. Monthly climatic values and photoperiod were obtained from the Turkish State Meteorological Service and temperature-humidity index was calculated with climatic values. In the study, in order to determine any possible differences in the observed hormones concentrations with respect to months, repeated measures ANOVA analysis was performed. As a result of statistical analysis, there were no significant differences among the months for gonadotropin-releasing hormone, follicle stimulating hormone and testosterone concentration, while significant differences were found among the months for melatonin, luteinizing hormone and progesterone, and estrogen concentration in female Angora goats. According the results of this study, could be concluded that the releases of reproductive hormones examined in female Angora goats was seasonally dependent.

This paper analyses the production of functional chicken meat products from economic perspectives. It analyses and compares the economics and investment feasibility on different size groups of processing plants in India. The primary data on input use and output yield were taken from studies of NRCM and data was analysed using economic analysis and investment appraisal techniques like NPV, IRR(%), BC ratio, and Break even analysis. The results indicated that the cost of production of functional products was 5.2 and 5.18 and 4.59 US dollars per kg on small, medium and large scale units respectively. All the processing units are found to be economically feasible with NPV of US$ 12727, 64661 and 153703, IRR of 26%,31% and 42% and B-C ratio was estimated as 1.56, 1.78 and 2.29 for small, medium and large scale units respectively. Economies of scale is evident form all perspectives like production costs, profits, discounting measures and breakeven point. The study found the feasibility of functional meat products in India for commercial production.

Bu çalışma, Kırşehir İlinde yetiştirilen Akkaraman ırkı koyunlarda gebeliğin son döneminde yapılan ek yemlemenin kuzularda doğum ve çeşitli dönemlerdeki ağırlıklar üzerine etkisinin belirlenmesi amacı ile yapılmıştır. Araştırma materyalini, 580 baş Akkaraman koyunu ve bunların 2015 doğum sezonunda doğurmuş oldukları 554 baş Akkaraman kuzusu oluşturmuştur. Akkaraman koyunları iki gruba ayrılmıştır. Her iki gruba da buğday samanı gebelik süresince verilmiştir. Ek yemleme grubuna (EYG), gebeliğin son döneminde buğday samanına ek kesif yem (400 gr/hayvan) verilmiştir. Kontrol grubuna (KG) ise gebelik süresince sadece buğday samanı verilmiştir. Araştırmada kuzuların çeşitli dönem canlı ağırlıkları, yaşama güçleri ve Akkaraman koyunlarının bazı döl verim özellikleri incelenmiştir. Akkaraman koyunlarında döl verim özelliklerinden kısırlık oranı, doğum oranı, ikizlik oranı, yavru atma oranı, koç altı koyun başına kuzu sayısı ve doğuran koyun başına kuzu sayısı değerleri EYG ve KG gruplarında sırasıyla %12 ve %9, %86 ve %91, %13 ve %5, %2 ve %0, 0,96 ve 0,95, 1,12 ve 1,04 olarak bulunmuştur. Kuzularda yaşama gücü 90. gün ve 120. günde EYG ve KG gruplarında sırasıyla %84, %80 ve %91, %91 olarak tespit edilmiştir. Akkaraman kuzularının doğum, 90. ve 120. günlük yaştaki canlı ağırlık ortalamaları EYG ve KG gruplarında sırasıyla 5,82±0,06 kg, 30,94±0,44 kg, 35,91±0,09 kg ve 3,43±0,05 kg, 30,17±0,39 kg, 30,84±0,39 kg olarak tespit edilmiştir. Ek yemlemenin, cinsiyet ve doğum tipine göre, doğum ağırlığı ve 120. gün yaş ağırlığı üzerine etkisi önemli bulunmuştur. 90. gün ağırlığı bakımından ise sadece doğum tipinin etkisi çok önemli bulunmuştur. Sonuç olarak, gebeliğin son döneminde yapılan ek yemlemenin kuzuların doğum ve 120. gün ağırlıklarını artırdığı tespit edilmiştir.

The study was designed to asses the residual effect of organic N (Poultry Manure) and mineral N on maize crop in field experiments carried out on silty clay loam soil at NIFA, Tarnab, Peshawar, Khyber Pakhtunkhwa (KP) Pakistan during 2014-15. Combined dose of N from both sources were 120 kg ha-1 applied to wheat crop alone and in different combination making six treatments. Maize variety (Azam) was sown in Randomized complete block (RCB) design with four replications. Agronomic data, grains ear-1, 1000 grain weight, biomass grain yield data, N-uptake in maize grain and straw were recorded. Results showed that maximum grain ear−1, 1000 grain weight, biomass and grain yield was obtained from treatment where 25% N applied from poultry manure + 75% from mineral N source applied to previous wheat crop. Agronomic efficiency and nitrogen use efficiency were also found maximum in treatment where 75% poultry manure + 25% mineral N was applied. It was concluded from the study that residual effect of organic manure with mineral N in different ratios enhances crop productivity and soil fertility.

In this study, static stress-deformation analyzes (in terms of material strengths) were presented comparatively through a FEM-based simulation of the subsoiler and paraplow legs designed in a three-dimensional CAD environment. In general, both soil tillage implements with high energy requirements are being used to remove the soil compaction problem on agricultural land. The operating conditions of the implements were simulated using a FEM-based simulation program (Ansys-16). The results of static analysis obtained from the Finite Element Method (FEM) were evaluated on some different materials used in the shank design of both implements and the results were given comparatively. According to the analysis results, the maximum equivalent stress was in paraplow shank foot 122 MPa which is used C-60 material and the maximum vertical dis-placement is 0,00014 mm in the position of shank foot of subsoiler

The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75oC, respectively in an oven dryer. The results showed that as drying temperature increased, drying rate also increased and the drying time decreased. It was observed that un-sliced red pepper and sliced bitter leaf would dry within 2.5-12 h and 1.67-7 h, respectively at temperature ranging from 75 to 35oC. The drying of red pepper and bitter leaf was both in the constant and falling rate period. Four semi-empirical mathematical drying models (Newton, Page, Henderson and Pabis, and Logarithmic models) were fitted to the experimental drying curves. The models were compared using the coefficient of determination (R^2) and the root mean square error (RMSE). The Page model has shown a better fit to the experimental drying data of red pepper and bitter leaf, respectively as relatively compared to other tested models. Moisture transport during drying was described by the application of Fick’s diffusion model and the effective moisture diffusivity was estimated. The value ranges from 15.69 to 84.79 × 10-9 m2/s and 0.294 to 1.263 × 10-9 m2/s for red pepper and bitter leaf, respectively. The Arrhenius-type relationship describes the temperature dependence of effective moisture diffusivity and was determined to be 37.11 kJ/mol and 32.86 kJ/mol for red pepper and bitter leaf, respectively. A correlation between the drying time and the heat transfer area was also developed.

This study is on the optimization of the medium for solubilization of phosphate based on the Box-Behnken design and response surface methodology. Optimization of the liquid medium for phosphate solubilization using Serratia marcescens strain AGKT4 was carried out by varying the concentrations of 3 ingredients; the fructose, peptone and inoculum size of bacteria. A mathematical model derived from the response surface methodology was then validated statistically for the target test variables. The highest phosphate solubilization in the medium was achieved at the optimal concentrations of fructose and peptone at 6% (w/v) and 0.6% (w/v), respectively. The maximum phosphate solubilization at these concentrations was 239.12 µg/mL. Under the same conditions, the bacterial growth in the medium was 9 log10 CFU.

In this study, the quince market was examined in the world and Turkey. The primary data in the study were obtained by questionnaire method with 28 middleman in different marketing levels in Sakarya, Antalya, Bursa, Bilecik and Denizli where quince production is concentrated. Secondary data were obtained from the FAO and TURKSTAT. The world quince production, which is 324465 tons compared to 1981-1985 which is the beginning of the period, increased by 94.3% to 630325 tons in 2013. Major countries in world quince production are Turkey, China, Uzbekistan, Morocco and Iran. Quince production in Turkey increased by 1.60 times compared to the average of 1981-1985. In this increase in the quince production in Turkey, the increase in the per-tree yield has been considerably effective (an increase of 40%). 5.3% of quince fruit produced in the world is exported. World quince exports amount increased 8.32 times and the value increased 38.42 times. The highest share in quince export values is in the Netherlands (33.6%). The Netherlands is followed by Turkey, Austria and Iran respectively. The share of Turkey in the world export value is 31.1%. Russia ranks first in the world quince import with 23.3% share. Austria and Germany are followed by Russia.9.4% of the quince production in Turkey is exported. The major quince producers are Sakarya, Bursa, Antalya, Bilecik and Denizli. The 15 of the interviewed intermediaries, reported that the most important problem that there is no quince at the desired time, quantity, quality and price (54).