FAO AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh Texte intégral

2022

Md. Riyadh Arefin | Md. Ismail Hossain

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Phosphate Solubilizing Bacteria (PSB) Isolation from Tomato Rhizospheres at Koka District, Ethiopia Texte intégral

2022

Dereje Haile | Bizuayehu Tesfaye | Fassil Assefa

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Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use Texte intégral

2022

Oluwawemimo Omowumi Akingbola | Gabriel Olufemi Dayo-Olagbende | Felix Efeoghene Begusa | Babatunde Sunday Ewulo | Christopher Oluwakunmi Akinbile

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Use of the Molecular Hydrogen in Agriculture Field Texte intégral

2022

Duried Alwazeer | Ayhan Çiğdem

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Relationships between Animal Welfare Scores and Milk Somatic Cell Count in Anatolian Buffaloes Texte intégral

2022

Savaş Atasever

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Isolation of Endophytic Fungi from Algerian Plant Salicornia arabica and Screening of their Antimicrobial Activity Texte intégral

2022

Nouari Sadrati | Amina Zerroug | Benselhoub Nedjemeddine | Hamadi Sofiane

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Evaluation of The Visual Landscape Quality of Parks: The Case of Serik/Antalya Texte intégral

2022

Rifat Olgun

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Evaluation of Waste with High Organic Content in Energy Production Texte intégral

2022

Esin Hande Bayrak Işık | Semire Kalpakçı Yokuş

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Determination of Factors Affecting Adoption of High System Viticulture by Geographically Indicated Erbaa Narince Vineyard Leaf Producers Texte intégral

2022

Nuray Kızılaslan | Zafer Hızarcı

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The Opinions of the Sheep Breeders about the National Sheep and Goat Breeding Program under Farmer Condition in Niğde Province Texte intégral

2022

Selina Güngör | Betül Gürer

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