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Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka Texte intégral
2020
Narayana Mudiyanselage Nayana Kumari Narayana | Sanjeewa Fernando | Gangani Chandima Samaraweera
Functional foods are the foods that provide health benefits beyond the basic nutrition. Dairy products have a prominent position in the functional food market. However, market share for functional dairy products in Sri Lanka is low compared to most of the countries in the world. Awareness of consumers and attitude towards a healthy life is essential for market success of functional dairy products. Therefore, a study was conducted to investigate the status of awareness of and attitudes towards functional dairy products among consumers from Western Province of Sri Lanka. The study was conducted using a pre-tested structured questionnaire during June to November 2018, with the participation of 307 purposively selected consumers. Information on consumers’ tendency towards a healthy life style, awareness and perception on health benefits of functional foods and dairy products, confidence on different information sources etc. were recorded. SPSS statistical software package was used for the data analysis. The empirical findings showed that the consumers still concern about taste and cost rather than health when buying food products. Consumer age showed a significant (χ2=19.41, p
Afficher plus [+] Moins [-]General Characteristics of Seeds of Some Anise (Pimpinella anisum L.) Lines and Effects of Film Coating on These Seeds Texte intégral
2020
Zeynep Dumanoğlu | Çiğdem Sönmez | Mehmet Fatih Çakır
Anise (Pimpinella anisum L.), is a plant which has an important place in the economic sense in medicinal and aromatic plants. Such as health, food, cosmetics are among the leading materials in the use of many sectors. The production of plant materials obtained from seeds obtained from enduring and strong lines is facilitated with the increasing number of studies. Therefore, the characteristics of the lines from which the seeds come must be demonstrated. In this study, four different anise line (Spain, Egypt, Syria, Turkey) some characteristics of by seed (figure-size, surface area, projection area, average geometric and arithmetic diameter, sphericity, thousand grain weight, average germination percentage and time) It was investigated. At the same time, the film coating was applied to the seeds and the changes in these properties of the seeds were determined. The data obtained were also examined statistically.
Afficher plus [+] Moins [-]Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits Texte intégral
2020
Musa Sarıca | Kadir Erensoy
This study was carried out to determine the effects of the use of hazelnut husk (HH), wood shavings (WS) and the mixture of 50% hazelnut husk + 50% wood shavings (MIX) in two different thicknesses (4 and 8 cm) as a litter material in broiler production. The experiment was carried out as a factorial experimental design (3 litter type and 2 thickness) and stocking density was 10 chickens per m2. At 6 wk. of age, the effect of litter types and thicknesses on broiler live weights, feed efficiency, and livability, were not significant. Also, no differences were found in terms of gizzard, digestive tract, abdominal fat and edible internal organ weight percentages. While carcass yield varied between litter groups, there was no difference between litter thicknesses. The litter moisture levels at the end of the trial were not affected the litter type and litter thickness, while the foot pad dermatitis (FPD) rates were significantly affected. The highest FPD levels were determined in the HH litter and 4 cm thickness. As a result, the use of HH, WS and MIX of them with a thickness of 4 and 8 cm had no effect on other traits except for FPD levels. It has been observed that these litter materials may be used successfully in broiler production and use of 8 cm thickness litter has minor positive effects except that the cost of litter has doubled.
Afficher plus [+] Moins [-]Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey Texte intégral
2020
Ebubekir Altuntaş | Engin Ozgoz | Mustafa Guzel
In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key indicators to assess the energy analyses in wheat production in the geographical regions of Turkey (energy profitability, specific energy, energy efficiency, energy use and net energy) were considered. As a result, the lowest specific energy was obtained in the Mediterranean/Adana region with 2.22 MJ kg-1, while the highest specific energy was obtained in the East Anatolia with 10.51 MJ kg-1. The lowest and highest energy use efficiency was obtained with 2.36 and 7.88 in the Black Sea/Samsun and East Anatolia/Erzurum region, respectively. The highest energy use rate is fertilizer energy in total input energy of the wheat production for geographical regions of Turkey.
Afficher plus [+] Moins [-]Effect of In Ovo Injection of Organic Zinc, Manganese and Copper on Hatchability Parameters and Some Tissues’ Properties in Quail Breeder Texte intégral
2020
Esra Tuğçe Şentürk | Alpönder Yıldız
This study has been carried out to investigate that the effect of different levels of in ovo zinc, manganese and copper mineral mix injection on the hatchability and some tissue characteristics in the Japanese quail breeder eggs. In the study a total 400 Japanese quail breeder eggs which have similar weight have been randomly distributed to four different experimental groups: C as control non-injected (C), MinMix1 has been injected with 15+15+3 µg Zn-Mn-Cu mineral mix + 0.2 ml physiological serum per egg, MinMix2 has been injected with 30+30+6 µg Zn-Mn-Cu mineral mix + 0.2 ml physiological serum per egg and MinMix3 has been injected with 45+45+9 µg Zn-Mn-Cu mineral mix + 0.2 ml physiological serum per egg. The effect of treatment on hatchability, hatching weight and tibia weight, leg, beak and tibia lengths has been found to be unimportant. The yolk sac weight was lower in the injected groups compared to the control group, whereas the heart and liver weights, chick and wing lengths have significantly increased with the in ovo mineral mix injection. The hatching of chicks in the injected groups has started earlier than the control group and the hatchings of these groups were completed earlier, except for the MinMix3 group. These results demonstrated that in ovo injection with MinMix2 increased heart and liver weights and chick and wing lengths while in ovo mineral injection decreased yolk sac.
Afficher plus [+] Moins [-]Morphometric Characterization of the Akbaş (Akbash) Turkish Shepherd Dog Texte intégral
2020
Milivoje Urosevic | Darko Drobnjak | Petar Stojic | Yusuf Ziya Oğrak
In this study, a morphometric investigation was carried out on the Akbash Turkish shepherd dog breed using 30 exterior parameters. The study consisted of 96 dogs (54 males and 42 females) ranging in age from 2 to 9 years. All dogs were bred in the West Anatolia region of Turkey, around the city of Eskisehir. The following exterior parameters were measured and their means were obtained: height at withers (65.22±3.99 cm), height at mid-back (62.24±4.24 cm), height at rump (64.97±4.16 cm), height at base of tail (58.2±5.01 cm), height to elbow (36.07±4.06 cm), height to knee (35.83±4.96 cm), height to hock (17.08±3.21 cm), height to tip of sternum (45.12±4.30 cm), body length (70.58±5.58 cm), chest depth (29.58±3.23 cm), chest width (21.02±3.18 cm), breast width (16.86±3.41 cm), chest circumference (77.86±7.05 cm), pastern circumference (13.27±1.67 cm), rump length (19.21±3.27 cm), pelvic width (8.65±2.18 cm), rump protuberance width (7.58±3.02 cm), head length (27.20±2.85 cm), skull length (16.58±1.92 cm), muzzle length (10.30±2.35 cm), skull width (14.06±1.96 cm), muzzle width (7.60±1.26 cm). According to the obtained morphological characteristics the dog has a rectangular body format, and the rump is somewhat higher than the height at the withers. According to its craniological characteristics it belongs to the group of mesaticephalic dogs. The width of the skull is smaller than its length. Angles of the hind legs are more open than angles of the front legs.
Afficher plus [+] Moins [-]Estimation of Canopy Area of Fruit Trees Using Light Unmanned Aerial Vehicle (UAV) and Image Processing Methods Texte intégral
2020
Adil Koray Yıldız | Hakan Keles | Servet Aras
Some vegetative properties measured in fruit trees are important indicators in examining of plant growth calculation, estimation of leaf area index in evapotranspiration, fertilizer requirement etc. These measurements reflect the effects of the cultivation treatments in many areas of commercial growing and scientific studies. One of the most important measurements is the status of the canopy development. Canopy width, area and volume can be measured with some calculations. However, more technological equipment may be needed to reduce work and labor, and to make the results more precise and clearer. Recently, unmanned aerial vehicles, which have become widespread, have a wide potential for use in agriculture. By using image processing methods, it is possible to make more objective and high accuracy evaluations much faster. In this study, the images of the apple trees (Malus domestica Borkh) cultivar Golden grafted onto MM106 rootstock, were taken by light unmanned aerial vehicle to calculate the canopy area and then these images were analyzed using image processing methods for calculating canopy areas. Both circular and elliptical calculation methods were used. The area calculations with image processing methods were compared with the areas obtained manually. Comparisons were made by regression analysis. For the most successful method R value was 0.9662 for elliptic area and 0.9346 for circular area which was calculated by image processing. The results demonstrated that the image processing can be an alternative method to determine the canopy area according to accuracy ratios.
Afficher plus [+] Moins [-]Application of Principal Component Analysis for Gene Sequences (cDNA microarrays) Texte intégral
2020
Yalçın Tahtalı | Zeynel Cebeci
In this study, principal component analysis has been applied on data comprising of 6675 gene and 20 sequence collected by using cDNA microarray technology from livers of mice used in toxicology studies in certain time periods. Forming of gene groups from similar expression profiles and description of related genes which are implemented by similar component loads among the groups have been explained by using this cDNA technology. Besides that, interpretation and decomposition of factors (components) from correlation matrix which belongs to same data group have been explained. Some of the methods developed for minimizing the data set to fewer components which can explain the whole data structure have been evaluated. According to methods, if we assume that the first 9 eigen values are enough to describe the whole variance, then in this case, it is thought that it is good enough to describe the whole variance by using 9 eigen values with a variance loss of 20,79% instead of describing the whole variance by using 20 eigen values.
Afficher plus [+] Moins [-]Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions Texte intégral
2020
Leyla İdikut | Tolga Karabacak
In this study, it was aimed to investigate the quality characteristics of different dry beans (Önceler 98, Göynük 98, Yunus 90, Topçu, Aras 98, Alberto, Bermaz, Noyanbey 98, Akman 98, Göksün, Karacaşehir 98) cultivars. The research, which was planned to be 20 plants per square meter and 4 repetitions, was conducted in Eastern Anatolia (Elazig) between May and September in 2017. The grain number per plant, grain weight per the plant, 100 grain weight, protein, starch and oil ratios of bean varieties were examined. At the end of the study, the number of grains per plant, grain weight of plant, 100 grain weight, protein, starch and fat ratio of beans varieties was between 25.45-159.85 piece, 19.00-51.15 g, 21.18-49.62 g, 24.65-28.24%, 40.80-46.31% 1.02-1.77% respectively. The highest values were determined for protein ratio (%) on Noyan Bey 98 cultivar and for grain weight of plant, starch ratio, fat ratio (%) on Göynük 98 cultivar among bean varieties.
Afficher plus [+] Moins [-]Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior Texte intégral
2020
Dilek Kabakcı | Soner Çankaya | Gökhan Akdeniz | Engin Derebaşı
Honey is the most known and consumed bee product by consumers. Therefore, from the past to the present, the investigation of the factors affecting the supply and consumption of honey has been on the agenda of the researchers. For this purpose, in our survey study, the effects of honey sales carried out via television channels (commercials) on consumers were investigated. According to the survey results, it was determined that 87.91% of consumers had a negative view about honey sales performed via television, 3.54% had a positive opinion, and 8.55% had no opinion on the issue. It was found that 5.83% of consumers bought honey through television commercials, and the education, income, gender and number of individuals in their households have an effect on the tendency to buy honey. Regarding the exposing of companies selling fake or adulterated honey by the Ministry of Agriculture and Forestry, results showed that this situation positively affected 54.53 of consumers in terms of trust in honey positively, affected 13.30% of consumers negatively, and did not affect 13.30% of consumers in any way. As a result, deceptive honey commercials lead to consumer abuse and create an environment of distrust of honey. In order to minimize speculation on honey, it is seen necessary to increase deterrent penalties for businesses that lead to unfair competition.
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