The most important way to reduce feed inputs is to increase the amount of good quality roughage. According to official data of Turkey Statistical Institute (TSI) in 2018, Turkey has 18.6 million bovine animal unit (BAU) livestock existence, and 85 million tons of quality roughage is needed to feed the animal existence. However, total quality roughage production of in the Turkey is 59 million, 10 million from meadow and grassland lands, 18 million from forage crops, 31 million from plant residues. Accordingly, the roughage gap in the country is 26 million tons, this accounts for 30% of the need. The quality roughage deficit is quite above this. The Eastern Anatolia region and Muş province have a great potential in Turkey’s animal husbandry both in terms of the presence of animals and the productivity of the grassland areas. The amount of forage crops produced in the region, where livestock is based on pasture and grassland in general, is also above the average of forage crops produced in Turkey. In order to closure roughage gap in Turkey, it is necessary to obtain higher yields from these areas by improvement and using them in accordance with the technique of those areas. In addition, it is necessary to increase the cultivation areas of forage crops within the field agriculture. By the closure of the shortage of roughage, higher animal production will be achieved, input costs may decrease, and the income level of animal producers will increase and the price of animal products may decrease. The research in Turkey, Eastern Anatolia Region and Mus Province of grassland and forage crops status, deficit and status of roughage, issues were analyzed.

The concept of the university campus and research, taken up the development process of the universities, presented examples from the world and Turkey. Master plans, sustainable master plans and landscape master plans in university campuses were compiled and supported with examples. According to the survey, which examined 20 universities in 16 of the world where the campus master plan, which examined 20 universities in Turkey 12 patients which were put forward in the campus master plan. World in 7 of 10 universities surveyed across the campus landscape master plan that, while Turkey’s 10 universities discussed in general only 2 of the campus landscape master plan was put out to be. Suggestions regarding the necessity of preparing master plan and landscape master plan in university campuses are presented.

In this study, a total of 202 surface (0-20 cm) soils were collected from the lands of the producers who made contractual production with private companies in the villages where tobacco cultivation is intensively carried out in the Erbaa district of Tokat province. Basic soil properties, macro phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) and micro nutrient (Fe), zinc (Zn) copper (Cu) and manganese (Mn) concentrations of soil samples were determined. Spatial distributions of clay content, pH, EC, calcium carbonate, macro and micro nutrient concentrations of tobacco growing lands were modeled using geostatistical methods and spatial distributions were mapped. The coordinates of the sampling locations were recorded using a precise GPS. Soils were mostly neutral and slightly alkaline. Neutral soil pH is desired for sustainable tobacco production. Plants may not be able to uptake some of nutrients in soils with moderate alkalinity. In this case, the use of acid character fertilizers is recommended. All of the macro nutrients are at sufficient levels in the tobacco growing lands. Copper and iron concentrations were at sufficient levels in all fields. Plant available manganese was sufficient in almost half of the sampled lands, while it was insufficient in the other half. Available zinc concentration was well below the sufficient level in most of the lands. In order to increase the production to the desired level, fertilizers should be applied based on the plant requirement and soil analysis results. The registration of the soil sampling locations provides an opportunity to create a very useful database for researchers, producers and suppliers who want to understand how the quality of the tobacco growing lands has changed over time.

This paper studied the effect of livestock support policies applied in Turkey by a emprical study. The study was carried out based on the analysis of the data collected through surveys with a total of 478 livestock enterprises in the TR83 region (including Amasya, Çorum, Samsun and Tokat provinces). The enterprises included in the survey study were grouped into three categories by the number of their animals. Binary Logistic Regression Model was applied in order to define the policy-based support payment utilization probabilities of the enterprises and the factors affecting them. It was determined that approximately 45% of the enterprises cannot utilize livestock supports. The most utilized support items by the enterprises were determined as calf support, support per animal, forage plant support and raw milk support. A total of 65% of the enterprise owners think that the support amount per animal is insufficient, but regard the mentioned support item as the most important factor for improving animal presence. The utilization rates vary in terms of enterprise scales on the other hand. The support utilization likelihood of medium-scale enterprises is 3.1 times higher than small-scale enterprises, and this likelihood is 1.7 times higher for big-scale enterprises when compared with medium-scale enterprises. The study recommends that some regulations are needed in support of policies to enable a better improvement in animal presence and a homogenous distribution of support payments.

This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest), and two harvesting methods (harvesting by hand and shaking) on dried fruit samples of Hacıhaliloğlu and Kabaaşı cultivars. Titrable acidity, browning level, total phenolic content, antioxidant activity (ABTS), color (L*, a*, b*), pH, humidity and water activity (aw) parameters of dried fruit samples were examined. Results indicated that different harvesting periods, methods and drying methods significantly affected almost all fruit quality parameters. L value was higher in apricots dried on trays than dried on the cloths. L* values of dried apricots ranged from 27,13 to 54,74. Similarly, moisture content and water activity values were also found to be lower in apricots dried on wooden fruit drying trays than dried on clothes. When chemical parameters were examined, it was observed that phenolic compounds and total antioxidant contents decreased with fruit ripening. The effect of the applications on drying efficiency was not determined as significant, on the contrary, the individual weights of the dried apricots harvested at the late period were found significantly higher and the number of dried apricots per kilogram was lower. As a result of the study, it was concluded that in sun-dried apricot production, harvesting at late period and the drying on trays positively affected various quality parameters.

Tüketicilerin helal gıda konusunda algı ve tutumları ülkeler ve bölgeler arasında farklılık gösterebilen sosyal, kültürel, ekonomik, yasal ve politik faktörlere bağlıdır. Bu kapsamda tüketicilerin helal gıda konusunda satın alma davranışları hakkındaki farkındalıklarını, algılarını ve tutumlarını incelemek politika önerisinde bulunulması açısından gereklidir. Bu nedenle Konya ilinde tüketicilerin helal gıda konusundaki bilinç düzeylerinin ve algılarının belirlenmesi, helal gıda konusundaki duyarlılıkların ölçülmesi ve helal gıda satın almaya etki eden sosyo-ekonomik faktörlerin belirlenmesi çalışmanın temel amacıdır. Bu amaca yönelik olarak Konya ilinde basit tesadüfi örnekleme yöntemine göre belirlenen 383 kişi ile tüketici anketi yapılmıştır. Yapılan çalışmada tüketici talep yapısını incelemek için tüketicilerin sosyo-ekonomik özelliklerine göre helal gıda ürünlerine tutum ve algıları beşli likert ölçeği ile analiz edilmiş olup helal gıda tüketimi ile tüketicilerin sosyo-ekonomik özellikleri arasındaki ilişkinin belirlenmesi için Mann-Whitney U testi ve Kruskal-Wallis testleri yapılmıştır. Yapılan analizlere göre tüketicilerin gelir ve eğitim düzeyleri artıkça daha fazla helal gıda satın alacakları tahmin edilmiştir. Sonuç olarak Konya ilinde tüketicilerin helal gıda ürünlerinde bilinç düzeylerinin yüksek olduğu ve helal gıda tüketimi konusunda duyarlılıklarının arttığı belirlenmiştir.

In this study, we compared the growth and survival characteristics of Romanov × Morkaraman (F1 Rom), Romanov × F1 Romanov (G1 Rom) and Charollais × F1 Romanov (Charom) crossbreed lambs weaning weight at different ages. After birth, from three genotypes lambs were weaned at two different ages of 50 and 75 days and growth performance after weaning was examined at 120 days of age. The effect of three different genotypes and birth type on birth weight was very important, and sex effect was insignificant. In weaning weight, only the effect of birth type was found to be significant. Lamb birth and weaning weights were in Charom, F1 Rom, G1 Rom lambs, 3.38-15.28; 3.98-15.04; 3.21-15.55 kg, respectively. The type of birth showed variation in the birth weight of the lamb and the decrease in lamb birth weights (Single: 4.19 kg: Twin: 3.42 kg; Triplet: 3.15 kg and Quadrature: 2.88 kg) was observed as the number of offspring increased. The effect of the birth type on weaning weights was similar in single and triplet. Single-born lambs have higher weaning weights than those of twins and quadruplets. Average daily live weight gain (ADG) from weaning in single lambs, 247.37 g were found higher than twin (190.67 g), triplets (201.44 g) and quadruplets (178.57 g). The effect of weaning age was insignificant on weaning weights. The first month weight after weaning, effect of the genotype of the lamb, the birth type and the sex were insignificant; but effect of weaning age was significant weaning weights and first month after weaning weights the ADG. The late weaned lambs had higher next first month live weight (18.62-17.89 kg) and ADG (179.45-81.32 g). The live weights of the lambs on the 120 days were similar and none of the factors investigated were found to be effective.

Tarımda seracılık yeri ve önemi açısından yükselen bir değerdir. Seracılık, tarım sektörüne ilgi duymayan girişimci ve yatırımcıların dahi ilgisini çekmeyi başarmıştır. Sera üretiminde gelişen tarım teknolojilerine bağlı olarak modern koşullarda yüksek teknolojiler kullanılarak üretim yapılabilmektedir. Bu çalışmada modern ve geleneksel olmak üzere her iki üretim teknolojisinde de maliyetler ve dolayısıyla karlılık karşılaştırılmıştır. Geleneksel koşullarda domatesin sabit giderleri dekar başına 7.090 TL/da iken, modern koşullarda bir seranın sabit gider toplamı14.889 TL/da olarak hesaplanmıştır. Araştırma bulgularına göre; modern koşullarda serada domates üretiminde karın geleneksel koşullara göre 3,04 kat daha yüksek olduğu görülmüştür.

Newcastle disease (ND) is one of the major viral diseases of poultry, remains a constant threat in poultry farms that causes huge economic losses every year. However, little is known regarding the potential risk factors of the disease in broiler. The study was undertaken to ascertain the potential risk factors and biosecurity measures in ND prevalent broiler farm. A total of 116 broiler farms were considered as a sample size from a different area of Barishal district of Bangladesh in which 19.83% ND prevalence was found. In the findings, the farmers (33.62%) who had training on poultry farming, were significantly less ND positive case (7.69%). Besides this, among the different risk factors and biosecurity measures only shed location, ventilation, vaccination status, feeder and waterer cleaning frequency, visitors accession, pets in the farm, use of disinfectant and seasonal variation had significant effect on ND outbreak. However, among all the factors only farmers training (OR=0.025; 95% CI: 0.001-0.509), shed location (OR=0.035; 95% CI: 0.003-0.390), vaccination against ND (OR=0.017; 95% CI: 0.001-0.435) and use of disinfectant daily (OR=0.011; 95% CI: 0.000-0.294) made a unique statistically significant contribution to the regression model and the predictors had approximately similar strength on reporting ND outbreak. In completion, ND can be reduced in broiler farms by improving the level of common biosecurity, farm management practices, and minimizing the potential risk factors through training of farmers, awareness build-up, and enforcement of these practices on the farms.

The aim of this study is to determine adaptation and quality parameters of some cool season turfgrass cultivars and species, In the scope of this study, leaf form, variation of leaf colour according to the seasons, tiller number, thinning ratio, weed ratio and general appearance of the species were determined. The experiment was established according to confounding design with four replications in Samsun Conditions at November, 2010. According to 1000 seed weight and characteristics of the plants seeding ratios were determined as pure and viable seed as follows; Lolium perenne 40 g m-2, Festuca rubra var. rubra and Festuca rubra var. commutata 30 g m-2, Festuca arundinacea 40 g m-2, Poa pratensis 20 g m-2, Festuca rubra trichophylla 30 g m-2, Agrostis stolonifera and Agrostis tenuis 5 g m-2, Festuca ovina 25 g m-2. According to the results obtained from this study it was determined that species/cultivars have some superiority to each other because of their different morphological and physiological characteristics. When we consider weed competition, Lolium perenne and Festuca arundinaceae cultivars have to be added to the mixture in order to decrease weed competition. There was colour variation distinctively depending on the seasons for all species. But, compare to the others, cultivars of Agrostis sp. and Poa pratensis cultivars have the potential to keep leaf colour in different seasons. Leaf form and appearance of Festuca rubra, Poa trivialis and Festuca ovina are better than the others. In order to keep good conditions of turfgrass areas, especially after cutting in summer period, Poa pratensis and Poa trivialis should added in mixtures to get benefit their higher regenerating power.