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Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters Texte intégral
2022
Meral Kekeçoğlu | Tuğçe Çaprazlı | Emel Çalışkan | Serpil Uğraş
Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters Texte intégral
2022
Meral Kekeçoğlu | Tuğçe Çaprazlı | Emel Çalışkan | Serpil Uğraş
In this study, we aimed to determine the therapeutic value of local Yığılca honeys by examining their physicochemical characteristics, phenolic content, radical scavenging activity, and antimicrobial properties by underlining some overlooked parameters. Honey samples ware divided into two main groups as CH and FH based on melissopalynologycal analysis. Antimicrobial activity of collected honey samples were investigated on important hospital-acquired infections bacteria strains; MRSA (Methicillin-resistant Staphylococcus aureus), MSSA (Methicillin-sensitive Staphylococcus aureus), Escherichia coli, and Acinetobacter baumannii. Although CH’s antimicrobial activities were found slightly higher than the FH’s, there isn’t statistically significant differences between two type honeys. However, the antioxidant activity of CH was found significantly higher than FH. Surprisingly, a higher amount of isomaltose was determined in addition to the total phenolic content in CH compared to FH. There has been found positive correlation between isomaltose amount and zone diameters for MRSA and A. baumannii. We would like to draw attention to isomaltose for its health benefit structure since these parameters may be influence honey’s therapeutic value. We recommend that isomaltose and invertase enzyme should be included in to the honey codex standards suitably depending on the monofloral and multifloral honey’s specific structure, to sensitively standardize and control their quality and therapeutic value. Our data revealed a positive correlation between antioxidant and antimicrobial activity and total phenolic content and higher isomaltose amount.
Afficher plus [+] Moins [-]THE INFLUENCE OF GENOTYPE, SOIL TILLAGE AND FERTILISATION ON CARBON SEQUESTRATION IN MAIZE Texte intégral
2023
Petcu, Elena | Lazar, Catalin | Partal, Elena | Contescu, Laura | Horhocea, Daniela
The increase in the concentration of greenhouse gases in the Earth’s atmosphere, especially that of CO2, is a major concern because it is the main source leading to global warming, and its impact on climate change is still widely studied. The intensity and frequency of drought and flooding increase due to the change in climate, which has a negative impact on crop productivity and food security. The aim of this paper was to demonstrate the role of corn in carbon sequestration based on plant biomass and soil organic carbon accumulation. We presented the main factors that contribute to carbon sequestration and concrete examples regarding the capacity of corn hybrids created at National Agricultural Research and Development Institute (NARDI) Fundulea, as well as aspects regarding the importance of soil tillage and fertilisation. In contrast to genotypes in which this ratio was lower, maize genotypes that demonstrated a rise in the root:stem ratio under drought stress conditions produced more biomass, suggesting that the roots of these genotypes can grow at water potentials where stem growth is inhibited, which are attributes that also prove their good potential for carbon sequestration under climate change conditions. The organic carbon content in the superficial soil layer decreased with the intensification of the degree of soil mobilisation (9.95% when working the soil with the chisel, 17.91% for ploughing), but fertilisation had a beneficial effect. The biomass was higher than that of the unfertilised soil. This means that a higher carbon input has a positive influence on the carbon stock in the soil.
Afficher plus [+] Moins [-]Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach Texte intégral
2022
Eda Adal | Tuğba Aktar
Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health benefits increase the demand for the fruit as well as its products. Pomegranate seeds, which consist of approximately 10% of the whole fruit, are a by-product of the juice and juice using products containing nutraceutical functional components such as sterols and punicic acid. Pomegranate seed oil is considered a healthy alternative source of oils, and its production is a valorization process since it is the by-product that usually goes to waste. In the present study, pomegranate seeds were used for oil extraction using the cold solvent extraction method. Oil samples were then taken to the Schaal oven treatment in order to determine changes due to storage. Oil samples were tested for 14 days of total storage at their 1st,3rd, 7th, and 14th days for the oxidation tests, colour, fatty acid composition, and Fourier transform infrared spectra analysis. Data were tested for significance by using statistical analysis. The results indicated that oxidative stability of pomegranate seed oil was decreased by increasing storage time. The studied techniques used in this paper can be valuable processors to monitor the oxidative stability of oils with storage time and evaluate their acceptance on the market.
Afficher plus [+] Moins [-]Biochar Amendments for Reducing Nitrate Leaching from Soils of Different Textural Classes in the Nigerian Savanna Texte intégral
2022
Rejoice Ibrahim Solomon
This study was carried out with the aim of assessing the effectiveness of four biochar materials; in reducing nitrate leaching from soils of three different textural classes in the Nigerian Savanna region. Soil samples (0-20 cm depth) were collected from three different soil types and three different locations each in the Nigerian Savanna using stratified random sampling. Two hundred and fifty (250) g of soil samples were amended with 0, 2.5, 5, 7.5 and 10 tonha-1 of Maize cob biochar (MCB), rice husk biochar (RHB), cow dung biochar (CDB) and poultry litter biochar (PLB) and were subjected to laboratory leaching experiment. Sixty (60) ml of nutrient solutions containing 300 mgl-1 nitrate using ammonium nitrate (NH4NO3) was applied to each of the laboratory biochar-incubated soil columns to study biochar effect on nutrients retention and transport. The experiment was laid in a Randomize Complete Block Design (RCBD) replicated three times. Leachates were collected and nitrate concentration was determined using a dual beam UV/VIS spectrophotometer. The data collected were analysed using the Generalized Linear Model (GLM) procedure and the means were separated using Tukey’s honest significant difference (SAS version 9.4). Results obtained revealed that there were no significant differences among the biochar treatments on nitrate leaching from Clay loam. However, highest nitrate leaching from Loamy soil of 30.53% was recorded by the application of 2.5 tonha-1 PLB and was significantly different from the application of 2.5 and 5-ton ha-1 RHB and 5-ton ha-1 MCB. Similarly, highest nitrate leaching from Sandy loam of 32.18 % was recorded by the application of 5-ton ha-1 MCB and was significantly higher than 5.94, 2.40 and 7.12 % recorded by the application of 2.5 and 5-ton ha-1 RHB and 7.5 tonha-1 CDB respectively. Therefore, application of 2.5, 5-ton ha-1 RHB and 7.5 tonha-1 CDB can effectively reduce nitrate leaching from Sandy loam. While 2.5, 5, 7.5 tonha-1 CDB and 2. 5 and 5 tonha-1 RHB reduced nitrate leaching from Loamy soils.
Afficher plus [+] Moins [-]Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica) Texte intégral
2022
Md. Amir Hossain | Jannatul Mawa Momu
Yogurt is a natural source of gut-friendly bacteria. It has a considerable body of evidence that supports the significant positive effects of yogurt as probiotics on quail production performance and health. Yogurt containing bacteria can improve quail economic indexes and resistance to pathogens. With this objective, 240 growing Japanese quails were randomly distributed into three groups A1 (control), A2 (Yogurt), and A3 (Protexin) (4 replicates/treatment of 20 birds) to investigate the effect of yogurt as a probiotic source. Birds were allowed to be fed ad libitum with a commercial quail ration. Yogurt and Protexin were mixed at the rate of 5 ml/L (5ml into 1 lt. water) and 1g/L (1gm into 1 lt. water) in A2 and A3, respectively. Six (6) weeks of investigation showed a significantly higher result in yogurt than in the other two groups. Body weight had a significant difference between the control and protexin groups. Body weight gain (g) was significantly heavier in A2 at the finisher phase. No significant effect was observed in feed intake, but FCR (Feed Conversion Ratio) was significantly lower in A2, but no significant effect was noticed between A1 and A3. The mortality percentage was higher in the control group (2.66%) and lowest in yogurt (1.03%). Carcass characteristics were significantly heavier in A2 than A1 and A3. Non-carcass characteristics illustrated significant differences among the three groups, but a non-significant difference was observed in head weight. The gross return per bird was higher in A2 (12.05 BDT), whereas it was 6.55 BDT and 7.08 BDT for A1 and A3. With those observations, it can be concluded that yogurt successfully enhanced overall broiler performance and gross return of Japanese quail.
Afficher plus [+] Moins [-]Determination of the swim bladder parasite Anguillicola crassus (Nematoda, Dracunculoidea) in the European Eel, Anguilla anguilla (Linnaeus, 1758) from the locality Çamalti Tuzla of Izmir Bay, Eastern Aegean Sea Texte intégral
2022
Şule Gürkan | Burcu Taylan | Ertan Taşkavak
Determination of the swim bladder parasite Anguillicola crassus (Nematoda, Dracunculoidea) in the European Eel, Anguilla anguilla (Linnaeus, 1758) from the locality Çamalti Tuzla of Izmir Bay, Eastern Aegean Sea Texte intégral
2022
Şule Gürkan | Burcu Taylan | Ertan Taşkavak
We, here, aimed to determine the presence of Anguillicola crassus, a swim bladder parasite, in 89 (male: 45, female: 44) dead European eel specimens obtained seasonally between 2020-2021 from a regional fisherman, who has fished with fyke net in the locality Tuzla of Izmir Bay, Eastern Aegean Sea. Out of 21 male European eels caught in winter, only one specimen (TL: 48.5 cm and TW: 247.12 g) had 23 swim bladder parasites (adult nematodes: 15, larvae: 8) and similarly, only one parasite was found in one specimen (TL: 37.5 cm and TW: 88.47 g) of 8 eels caught in spring. No parasite was found in the female eels. At the examinations, it was determined that all adult Anguillicola crassus specimens were females and the minimum-maximum and average length values in adult and larval parasites were, respectively, 1.5-2.5 cm (1.99 ± 0.31) and 0.7-1.3 cm (1.025 ± 2.40). Consequently, the species A. crassus, a swim bladder parasite, was found in European eels from the locality Çamalti Tuzla in two seasons (winter and spring) and this parasitic nematode were only in male eels. This study is a first and remarkable one having evidential value, which shows the presence of the species A. crassus among the eel population in the locality Çamalti Tuzla of Izmir Bay. Besides, it is a population that should be monitored due to the status of Anguilla anguilla on the IUCN red list.
Afficher plus [+] Moins [-]Aptitud para riego y drenaje de un sector de la planicie aluvial del río Cauca-Colombia Texte intégral
1990
Arevalo V., Gloria
In order to stablishment the irrigation suitability of the Soils in the flat Cauca Valley (Colombia), It was necessary to applying the model in 4840 ha in the pilot area. The soil survey was revised and adjusted its taxonomy, and complement with the laboratories analysis in soil samples. Climatological study was doing so, in order to determinate the cuantity water contribution and quality of the irrigation water. The actual use map was doing too. Applying the model proposed by Arévalo and Botero (1990) land management units was determinated. Over these was analised their suitability with respect some Irrigation Management Types and Land Use Types and: theirs requirements. They are: sugar cane with furrow and sprinkler irrigations, cotton and bean with sprinkler irrigation and rice with flooding irrigation method. The land suitability was stablishment on basis approaching grade between Land Use Types and irrigation method requirements and Land Unites conditions. The potencial suitability was found too. | Para determinar la aptitud para riego de los suelos de la parte plana del Valle del Río Cauca (Colombia) se tomó como área piloto un sector representativo 4840 ha que la CVC (1970) ha tomado como zona piloto de regulación de aguas y manejo de suelos. La zona fue seleccionada por la variabilidad de suelos, uso de la tierra y régimen de lluvias. Siguiendo la metodología de levantamiento de suelos se revisó y ajustó el ya existente. Complementando con análisis de laboratorio, estudio climatológico para cuantificar aportes de agua y caracterización de calidad de aguas. Así mismo se hizo el mapa de uso actual de la tierra. Con base en lo anterior se definieron las unidades de Manejo de Tierras como se explica en la metodología expuesta por Arévalo y Botero (1990), evaluando la aptitud de cada Unidad para diferentes Tipos de Manejo Bajo Riego y Tipos de Uso de la Tierra; entre los que se analizaron caña de azúcar con riego por surcos y aspersión, algodón y soya con riego por aspersión y arroz por inundación. La aptitud de la tierra se determinó por el grado de acercamiento entre los requerimientos del cultivo y las condiciones de la Unidad de Tierra. También se encontró la aptitud potencial.
Afficher plus [+] Moins [-]An Evaluation of Nutritional Security Impacts of Climate-Smart Adaptation Practices among Smallholder Farmers of Eastern Oromia, Ethiopia Texte intégral
2022
Beyan Ahmed Yuya | Jema Haji Mohammed | Mengistu Ketema Aredo
Climate impact mitigation through improved agricultural practices is one means by which agricultural productivity increases to meet the growing food demands in the world. This study evaluated the impacts of climate-smart Practices on rural households’ nutrition security. The study used both primary and secondary data sources. Primary data was collected from sample respondents in the 2020/21 production year. Descriptive statistics and econometric models were employed for data analysis. Multinomial logit result indicated that the probability of adopting climate-smart agricultural practices is influenced by the education level of the head, extension contact, livestock holding, membership coop, market information, advice on land management, climate change information, farmers training, climate change perception, and weather road distance. The result from GPS estimation indicated that treatment level two the number of climate-smart practices increases household nutritional status by16%. Likewise, treatment level three and four of the number of climate-smart practices increases the household level nutritional status by 37% and 76% respectively over that of treatment level one of the climate-smart practices and is significant at a 1% statistical probability level. This study has found evidence that the adoption of climate-smart on the households’ nutrition security status. Therefore, the result of this study would be expected to significantly contribute as policy and strategic inputs for policymakers in designing rural livelihood improvement policies and to the beneficiary in enhancing their welfare and living standard.
Afficher plus [+] Moins [-]Determination of The Yield and Yield Parameters of Demre Sivrisi, Dogal Sarı Sivri and Dogal Carliston (Capsicum annuumm L.) Pepper Varieties Growed By Fertigation Method in Greenhouse Conditions Texte intégral
2022
Ahmet Demirbaş | Hasan Durukan | Mustafa Öztük | Handan Saraç
Demre Sivri, Dogal Sarı Sivri and Dogal Carliston pepper (Capsicum annuum L.) species were used as test plants in the study. The research was carried out in a total of 9 plots with 3 replications according to the randomized blocks experimental design. Seeds were made into seedlings by regularly watering for about 60 days in the prepared peat and perlite mixture (1:1 V/V) in viols and planting was carried out in the greenhouse environment when they had 3-4 leaves. Irrigation processes in the research were carried out by drip irrigation method, and irrigation was carried out every 3 days during the 20 days period from planting to 7 leaves of pepper plants. In other processes, irrigation was done every 2 days until the plants were harvested. Considering the results of soil analysis in the research, fertilization was done by fertigation method (fertilization with drip irrigation) for pepper purely at 20 kg N da-1, 6 kg P2O5 da-1, 20 kg K2O da-1. In the study, nitrogen (N) ammonium sulfate (NH4)2SO4, phosphorus (P) MKP (monopotassiumphosphate) and potassium (K) potassium nitrate (KNO3) forms were applied. N, P, K, calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn) and copper (Cu) analyzes were made in the leaf samples taken when the pepper plant reached half of the fruit size and yield were determined. According to the results of the research, Dogal Carliston stood out in the first year in terms of yield (2987 kg da-1), while Demre Sivri (2788 kg da-1) gave the highest yield in the second year.
Afficher plus [+] Moins [-]Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye Texte intégral
2022
Fatih Araz | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları
Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye Texte intégral
2022
Fatih Araz | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları
Organic agricultural products are food products that are inspected and certified at all stages of production until they are offered for consumption by institutions that are authorized by the state. Beekeeping products made for human food are also subject to the same certification process. With this research, it was aimed to reveal the organic beekeeping and organic honey understanding of the people of Iğdır region. With the survey, the information of the local consumers about organic honey, how they got this information, their status and reasons for organic honey consumption, as well as the certification processes were collected. The obtained data were analyzed with numerical, proportional, and decision tree methods. The genders of the survey participants were 66% male, 34% female. It was also determined that 70.5% of the participants were under the age of 40, had a bachelor's degree or higher education level in the proportion of 43%, and 63% had a minimum wage or lower-income level. For the questions asked about the research topic, it was reported that participants know and eat organic honey in the proportion of 93%, buy organic honey in the proportion of 77.5%, having information about the organic honey certificate in the proportion of 67% and certification stages in the proportion of 43%. Despite these high rates, the same participants gave contradictory answers to some other questions, such as; for the question of “What is organic honey?” the answer of "Certified honey" in the proportion of only 11.5% and for the question of “How did you know that the organic honey you bought was organic honey?” the answer of " I saw its certificate” in the proportion of only 18.1%. This contradiction was noted. With this research, it was determined that the local people did not have enough information about organic beekeeping and honey understanding. In order to fill this gap, it can be suggested that healthy nutrition lessons be included in the education curricula starting from primary school, and usage of TV, radio, and internet broadcasting for this purpose. The fact that the participants' education level is high and their age is young may provide an advantage in order to get results from the training to be given on the subject.
Afficher plus [+] Moins [-]Efecto del riego y profundidad de compactación en la producción de soya variedad valluna-5 Texte intégral
1992
Santamaría O., Héctor J. | Gallardo B., Carlos A.
At Instituto Colombiano Agropecuario (ICA) in Palmira, an experiment was carried out during the second semester of 1992 to evaluate the effect of different compaction depths and moisture levels on the soybean Valluna - 5 variety. On a loam soil without deficiencies nor toxicity of elements, the experiment was stablished under a split plot arrangement with four repetitions where the principal plots were the three irrigation levels and the subplots were the compaction depths (5, 15, 30 cm and control). The moisture level was more influential than the compaction depth respect to the yield, weight of 100 seeds and germination percentage, while the compaction depth restricted more the root depth. Height of plants, foliar area, seed quality, oil and protein percentages and uptake of elements (N, P, K, Ca, MG, Mn, Zn, Cu, Fe and B) were not affected by the treatments. | El experimento se realizó durante el segundo semestre de 1992 en el Centro de Investigaciones del ICA en Palmira, con el objetivo de evaluar el efecto de diferentes profundidades de compactación y niveles de humedad sobre la producción de soya variedad Valluna-5. En un suelo franco sin deficiencias, ni toxicidad por elementos, se estableció el experimento en un arreglo en franjas divididas, con cuatro repeticiones: las parcelas principales fueron los tres niveles de riego y las subparcelas las profundidades de compactación (5, 15 y 30 cm y testigo). El nivel de humedad afectó el rendimiento, peso de 100 semillas y porcentaje de germinación.; mientras que las profundidades de compactación restringieron más la profundidad de raíces. Los tratamientos no afectaron la altura de planta, área foliar, calidad de semilla, porcentaje de grasas y proteínas y toma de elementos (N, P, K, Ca, Mg, Mn, Zn, Cu, Fe y B).
Afficher plus [+] Moins [-]Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh Texte intégral
2022
Sanaa Khaled | Hiba Al Wardany | Ward Al Bast
Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh Texte intégral
2022
Sanaa Khaled | Hiba Al Wardany | Ward Al Bast
Labneh is one of the most consumed dairy products in the Lebanese community, on breakfast, as a snack or on dinner, plane or mixed with herbs. Its various health benefits plus its acceptability among people makes it an important part of the Lebanese diet. In both its synthetic and homemade forms, several additives are usually incorporated to enhance its flavor and offer a variety of tastes. The problem with Labneh is its short shelf life, as well as its sensitive sensory profile. That is why most industries mix chemical additives with Labneh to prolong its shelf life and conserve its taste. The aim of this research is to preserve Labneh naturally by adding Moringa Oleifera dried leaves to extend its shelf life and inhibit rapid spoilage. Working on a natural preservation of Labneh instead of chemical preservation will be assessed by the survey’s results and prepare for studying the overall acceptability of the product by making a sensory analysis. The results of the questionnaire showed that the Lebanese community which is not totally aware of Moringa Oleifera benefits and availability, is willing to try fortified Labneh with Moringa as a new product with extended shelf life and more health benefits. The results of the sensory analysis showed that the sensory attributes of the samples with Moringa after 21 days of storage, where not significantly different than normal plane Labneh, which indicate that adding Moringa did not affect the sensory attributes of Labneh giving it more acceptability to consumers.
Afficher plus [+] Moins [-]PENDUGAAN DAYA TAMPUNG RUSA LIAR (Cervus timorensis) DI PADANG RUMPUT MAR TAMAN NASIONAL WASUR MERAUKE Texte intégral
2014
Hariadi, Bambang Tjahyono | Sraun, Thimotius
The objective of this experiment was to know carrying capacity of rusa deer (Cervus timorensisi) at Mar, Wasur National Park Merauke district. The data collected were spesies of grasses, production each species and carrying capacity. The results showed species of grasses were Cynadon dactylon, Imperata cylindrica and Phragmites karka. Mar was dominated by Cynadon dactylon. The production of Cynodon dactylon was 2.183 kg/ha. The carryng capacity of rusa deer was 0.5 ha/head/year.
Afficher plus [+] Moins [-]Investigation of Beta-lactam Group Antibiotics Residue in Raw Cow Milk in Sivas Province Texte intégral
2022
Nazlı Ercan | Sema Ağaoğlu
In this study, beta-lactam group antibiotic residues were investigated in raw cow's milk. For this purpose, a total of 86 raw milk samples were used as material. Samples were collected periodically from farms in various outlets and surrounding villages in the province of Sivas. Beta-lactam group antibiotic levels in raw cow's milk were determined by ELISA method with commercial test kit. According to the analysis results, beta-lactam levels were between 0.35-0.70 ng/mL in 64 (74.4%) and between 0.71-3.7 ng/mL in 22 samples (25.6%) determined of 86 raw cow milk samples. The residue levels detected in the samples are in accordance with the legal limits declared by the European Union (EU) commission and Turkish Food Codex Communique.
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