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The Effect of NPK Fertilizer and Vermicompost Application on Plant Growth and The Nutrient Contents of Radish (Raphanus Sativus L.) Texte intégral
2019
Ayşen Akay
Vermicompost production and applications are increasing in our country recently. There are also many commercial products on the market. Vermicompost may act both as soil conditions and organic fertilizer. In addition to the effect of this product on improving the physical properties of the soil; the effect of plant growth on different plants should be studied. In this study conducted for this purpose; commercially produced radish (Raphanus sativus L.) cv. “Cherry Belle” was planted in growing medium mixed with different doses of vermicompost (0 - 2.5 – 5 – 10 %). In order to determine NPK and NPK + Fe. Zn fertilizer needs of the plants, these elements contained fertilizers were applied. According to the pot experiment results, important increases in some element contents and fresh root weights of radish plant were determined with increasing vermicompost applications. The average fresh root weight changed between 47.89-77.70 g pot-1. The average N concentration of in leaves and in roots changed between 3.09-4.69 % and 1.19-2.67 %, respectively. The K of in leaves and in roots changed between 1.27-1.46 % and 1.39-2.13 %, respectively, and the P concentration of in leaves and in roots changed between 0.46-0.50 % and 0.36-0.45 %, respectively. Application of vermicompost had statistically significant effect on growth of radish.
Afficher plus [+] Moins [-]Physico-chemical Status of Vermicompost Processed by Earthworm Specie Eisenia fetida Texte intégral
2019
Senay Ugur | Zafer Ulutaş | Fazli Wahid
Huge amount of organic wastes including agricultural field wastes, food wastes, municipal solid waste and manures can be converted into a safe and usable product that can be used as a possible substitute for chemical fertilizers. In this regard, the proposed study was designed with the aim to prepare macro and micronutrients rich vermicompost from different bio-wastes that can be used as a possible substitute to chemical fertilizers for improving plant growth. A 90 days vermicomposting experiment was conducted in wooden boxes (1×1 m) containing animal manure and waste material (grasses, brewed black tea leaf and dry leaf) mixed in 3:1 ratio with a 2.5 cm thin layer of soil. The material was at the bottom of the bed and around 10.000 earthworms of Eisenia fetida were settled in the box. The boxes were irrigated by sprinkled water daily and tilled from the top once every week for maintaining aeration and proper decomposition. The vermicompost production was continued for about 90 days in each box under 21-23°C room temperature. The results showed that by using animal manure and waste materials, the physical parameters like moisture content was increased upto50 % on day 90. Likewise, the percent increase recorded for total N, organic N, total P and soluble K content on day 90 was maximum in the vermicompost prepared from animal manure and waste material. It can be concluded from this experiment that with the help of earthworm’s, different field and garden residues, wastes and manures can be converted into a nutrient rich and environment friendly vermicompost that can be used as a possible substitute to chemical fertilizers for improving plant growth.
Afficher plus [+] Moins [-]Türkiye’de Muz Artıklarına Ait Enerji Potansiyelinin Belirlenmesi Texte intégral
2019
Bahadır Demirel | Hasan Pınar
Dünyada en çok bulunan ve uzun zamandan beri kullanılan birincil enerji kaynağı fosil yakıtlar olup, kullanım miktarına bağlı olarak yakın bir zamanda tükeneceği tahmin edilmektedir. Bu tüketimin bir sonucu olarak küresel ısınma tehlikesi giderek büyümektedir. Bu çevresel tehdidin en büyük kaynağı olan fosil yakıt tüketimini azaltabilmek adına yenilenebilir enerji kaynak kullanımını artırmak, bu çevresel zararı azaltabilmek için büyük bir fırsat oluşturmaktadır. Bu enerji kaynakları içerisinde en büyük potansiyele sahip alternatif enerji kaynağı biyokütledir. Bu çalışmada, ülkemizde özellikle Akdeniz Bölgesinde yoğun olarak yetiştiriciliği yapılan muz bitkisi tarımsal artıklarının enerji kaynağı olarak değerlendirilebilmesi olanakları araştırılmıştır. 2018 yılında 498.888 ton/yıl üretimi yapılan muz bitkisi için tarımsal faaliyetler sonucunda yaklaşık olarak 209.448 ton kuru biyokütle artığı açığa çıkmaktadır ve bu artıkların enerji olarak geri dönüştürüldüğünde ise 987 MW enerji potansiyeline sahip olacağı hesaplanmıştır. Bu potansiyele bağlı olarak muz artıklarının, Türkiye’deki katı biyoyakıt olarak enerjiye dönüştürülebilme olanakları ve ülke ekonomisine katkıda bulunabilirliği tartışılmıştır.
Afficher plus [+] Moins [-]Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Texte intégral
2019
İlknur Ak | Gülen Türker
In this study, antioxidant activities of two macroalgae, Eucheuma sp. J.Agardh and Laminaria sp., J.V.Lamouroux used as food supplements were investigated. The antioxidant activity, free radical scavenging activity, the total content of phenolics, flavonoids and condensed tannins in extracts were determined. The IC50 values of the extracts of Eucheuma sp. and Laminaria sp. on DPPH scavenging activity was 2.26±0.03 mg/g and 2.63±0.03 mg/g of extract, respectively. The maximum total phenolic (5.31±0.04 mg GAE/g Ext.) were determined. According to our results, all extracts exhibited low radical scavenging activity when compared to the standards used, i.e. -tocopherol and butylated hydroxytoluene (BHT) with the inhibition percentage in the range of 48.45±0.06% (Eucheuma sp.) – 58.49±0.03% (Laminaria sp.). The highest flavonoid content was measured as 18.78±0.10 mg rutin/g of extract in Laminaria sp. The condensed tannins were not detected in Eucheuma sp. However, this value was measured as 6.24±0.60 mg CE/g of extract for Laminaria sp. According to our results, Eucheuma sp. and Laminaria sp., which are commercially sold in medicinal herb stores, are good sources of antioxidant components because of their phenolic and flavonoid contents.
Afficher plus [+] Moins [-]Degradation Kinetics of Anthocyanins in Shalgam Beverage Texte intégral
2019
Adnan Bozdoğan | Kurban Yaşar
This research was performed to elucidate the effects of temperature on the degradation kinetics of anthocyanins in shalgam beverage. Shalgam beverage was produced according to traditional production method. Then, it was kept at three different temperatures (65°C, 75°C, and 85°C) for 12 hours, and the relevant quantities of anthocyanins were determined thereafter. The research revealed that degradation of the anthocyanins was well described with a 1st-order reaction kinetics model and the R2 values varied in the range of 0.9059-0.9715. Activation energy of the reaction was determined to be 48537 Joule/mole. The half-lives of anthocyanins at 65°C and 75° C, and 85°C were found to be 138.63, 136.72, and 51.57, respectively. Compared the half-life periods at different temperatures, anthocyanins were found to be more resistant at 65°C and 75°C than at 85°C.
Afficher plus [+] Moins [-]Farklı Sıcaklık ve Sürelerde Ön Kurutma İşlemine Tabi Tutulduktan Sonra Kızartılmış Glütensiz Cipslerin Yağ Absorplama Kapasitelerinin ve Bazı Fizikokimyasal İçerikleri ile Duyusal Özelliklerinin Belirlenmesi Texte intégral
2019
Ferhat Yuksel | Büşra Yavuz | Aysun Durmaz
Farklı Sıcaklık ve Sürelerde Ön Kurutma İşlemine Tabi Tutulduktan Sonra Kızartılmış Glütensiz Cipslerin Yağ Absorplama Kapasitelerinin ve Bazı Fizikokimyasal İçerikleri ile Duyusal Özelliklerinin Belirlenmesi Texte intégral
2019
Ferhat Yuksel | Büşra Yavuz | Aysun Durmaz
Bu çalışmanın amacı, glütensiz cips ürününün derin yağda kızartılmadan önce farklı sıcaklık ve sürelerde ön kurutmaya tabii tutularak nem ve yağ absorplama kapasitesinin araştırılmasıdır. Ayrıca cipsin bazı fizikokimyasal içeriği ile duyusal özelliklerinin belirlenmesi de bir diğer amaçtır. 60°C ve 15 dk’ya kadar yapılan ön kurutma neticesinde örneklerin kuru madde içerikleri artarken sıcaklık 70°C’ye çıkartıldığında azalma göstermiştir. Benzer olarak örneklerin yağ içerikleri aynı sıcaklık ve süreye kadar 19,21 g/100g dan 13,06 g/100g’a kadar azalma gösterirken daha sonraki sıcaklık ve sürelerde artış sergilemiştir. Örneklerin kül, su aktivitesi ve protein değerlerinde herhangi bir değişim gözlenmemiştir. Örneklerin renkleri ön kurutma işleminden önemli derecede etkilenmiş ve ön kurutma şartlarına bağlı olarak parlaklık ve sarılığın azaldığı, kırmızılığın ise arttığı tespit edilmiştir. Duysal analizlerde de panelistler cips örneklerine artan ön kurutma sıcaklığı ve süresine bağlı olarak düşük renk skorları vermiştir. Sertlik, tat/koku, yağlılık ve genel beğenide ise anlamlı bir fark tespit edilmemiştir. Bu çalışmada yağ içeriği azaltılmış ve daha sağlıklı glütensiz cips ön kurutma işlemi kullanılarak üretilmiştir
Afficher plus [+] Moins [-]Comparación del "Tabog" (Swinglea glutinosa Merr) con el limón "rugoso" (Citrus jambhiri Swingle) y la mandarina "Cleopatra" (C. reticulata Swingle) como porta-injerto para la lima acida ''Tahiti" (C. aurantifolia Swingle) Texte intégral
1987
Restrepo C., Orlando | Torres M., Rodrigo | Salazar C., Raúl
At the C.N.I.-I.C.A. Palmira, fruit trees program the influence of "Tabog" Swinglea glutinosa was evaluated as rootstock for acid lime "Tahiti" Citrus aurantifolia, taking into account the following aspects: development and productivility of the trees quality and growth of fruits, demands of nutriments, and resistance or susceptibility to pest and disease; comparing its behavior with the commercial rootstocks rough, lemon C. jambhiri and mandarina, "Cleopatra" C. reticulata. | En el C.N.l. Palmira del Instituto Colombiano Agropecuario (lCA), se evaluó la influencia del "Tabog" Swinglea glutinosa como porta-injerto para la lima "Tahiti " Citrus aurantifolia, teniendo en cuenta los siguientes aspectos: desarrollo y productividad del árbol, calidad y desarrollo de los frutos, exigencias de nutrimentos, resistencia o susceptibilidad a plagas y enfermedades; comparando su comportamiento con los porta-injertos comerciales limón "Rugoso" C. jambhiri y la mandarina "Cleopatra " C. reticulata.
Afficher plus [+] Moins [-]Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites Texte intégral
2019
Yunus Emre Tunçil | Mehtap Fevzioglu | Seda Arioglu-Tunçil | Gebisa Ejeta | Osvaldo H. Campanella | Bruce R Hamaker
Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites Texte intégral
2019
Yunus Emre Tunçil | Mehtap Fevzioglu | Seda Arioglu-Tunçil | Gebisa Ejeta | Osvaldo H. Campanella | Bruce R Hamaker
Highly digestible high-lysine (HDHL) sorghum-wheat composites have previously been shown to produce better composite dough and bread compared to normal sorghum-wheat composites. This study aimed to test whether improved HDHL lines can provide further enhanced functionality through the effects of transglutaminase (TG) enzyme to improve dough rheological properties. Sorghum-wheat composite doughs were made using HDHL and normal sorghum flours at substitution levels of 10, 20, and 30%, with and without 0.15% TG. Rheological properties of dough were tested using a mechanical spectrometer at 0.05% strain amplitude (within the linear viscoelastic region) over a 0.01- 50 rad/sec frequency range. A more elastic system was observed in HDHL sorghum-wheat composites above 10% substitution levels compared to normal sorghum-wheat composite dough. Addition of TG to HDHL sorghum-wheat composites resulted in a decrease in phase angle values at all substitution level, indicating that TG increased the dough elasticity. However, TG did not change viscoelastic properties of normal sorghum-wheat composites. Bread from HDHL sorghum-wheat composites had significantly higher (P
Afficher plus [+] Moins [-]Efecto de hongos micorrizogenos en dos patrones de cítricos limón rugoso, Citrus jambhiri, y mandarina cleopatra, Citrus reshni Texte intégral
1989
Villafañe, Víctor E. | Muñoz F., Jaime E. | Torres, Héctor R.
Seeds of two citrus partners, Citrus reshni and C. jambhiri, preserved under two different temperatures-environmental temperature and temperature from 80 to 10 C were planted in an acid soil at 1.100 meters above sea level. In transplanting to bags, seedlings of these partners were inoculated with micorrhizal strains in a natural soil and in non-infected soil. A relationship among foliar area and the maximen length product by the maximum width in the leaves was established. The greatest emergency percentage was obtained during thirty days of storage; at temperatures from 8° to 10°C, the seed was better preserved. In C. reshni species Acaulospora longulata +Entrophospora colombiana exceeded Glomus manihotis and the control in both types of soil, in C. jambhiri in natural soil inoculation was effective. R2 over 99 % were found for linear regression among the foliar area and the length and width of the leaves. The accurate foliar area in Citrus partners in their first stages of growth was estimated through small samples. | En un suelo ácido, a 1.100 msnm, se sembraron semillas de dos patrones de cítricos Citrus reshni y C. jambhiri conservadas en dos temperaturas 8 .10 0C y ambiente, almacenadas por diferentes tiempos. Plántulas de estos patrones se inocularon, al momento del trasplante a bolsas, con cepas micorrizógenas en suelo natural y suelo desinfestado. Se estableció una relación entre área foliar y el producto largo máximo por ancho máximo de las hojas. Con 30 días de almacenamiento se obtuvo el mayor porcentaje de emergencia, en temperaturas de 8-10° C se conservó más la semilla. En C. reshni las especies Acaulospora longulata + Entrophospora colombiana superaron a Glomus manihotis y al testigo en los dos tipos de suelo; en C. jambhiri en suelo natural la inoculación fue efectiva. Se encontraron coeficientes de determinación R2 mayores de 99% para ecuaciones de regresión lineal entre área foliar y largo x ancho de las hojas, y con muestras pequeñas se pudo estimar con exactitud el área foliar de patrones de cítricos en estado de vivero.
Afficher plus [+] Moins [-]The Evaluation of Irrigation Water Resources of Manisa Region in terms of Soil, Plant and Drip Irrigation System Texte intégral
2019
Pınar Doğan | Üstün Şahin
The Evaluation of Irrigation Water Resources of Manisa Region in terms of Soil, Plant and Drip Irrigation System Texte intégral
2019
Pınar Doğan | Üstün Şahin
Chemical quality analysis results of 5 surface and 30 groundwater resources commonly used in agricultural irrigation in Manisa province were evaluated and the possible effects on soil, plant and drip irrigation system were determined. In this context, the cation (Ca, Mg, Na, K), anion (CO3, HCO3, CI, SO4), Fe, B contents, pH and electrical conductivity values of the water resources as well as the Percentage Sodium, Sodium Adsorption Ratio and the Adjusted Sodium Adsorption Ratio determined by the calculation Permanent Sodium Carbonate, Langelier Saturation Index, Potential Salinity, Permeability Index and Hardness parameters were used. The results indicated that the potential of problem of surface water resources is higher than that of ground water. Salihli-Köseali, Necati bey farms and Alaşehir-Kasaplı underground water resources are used more serious problems than other underground water resources. According to the type of problem that may occur, recommendations were made on measures including washing, salt-resistant plant growing, addition of organic matter and natural Ca sources and the application of dilute acid.
Afficher plus [+] Moins [-]Adoption Spells of Improved Potato Varieties by Smallholder Farmers in Eastern Ethiopia: The Duration Approach Texte intégral
2019
Lemessa , Sisay Diriba | Daksa, Megersa Debela | Alemayehu, Molla | Dechassa, Nigussie
Potato is mainly tagged as a food security crop in Ethiopia. However, its productivity remains low due to low adoption of improved technologies by smallholder farmers. Duration models, namely, Parametric (Weibull) and Non-parametric (Kaplan Meier) were used to analyze the data gathered from 365 sample farmers. The Non-parametric result revealed that the average duration that potato growers should wait before adopting a new variety is about 3.5 years. The Weibull regression indicated that timely availability of seed, access to labor and irrigation water, land size, and adaptation strategy by farmers are found to be factors curtailing the timeframe to adopt improved potato varieties. The regression analysis revealed that costs of inputs such as manure and compost, environmental and market factors such as drought, pest and disease outbreaks, price variability of potato seed, and quality of potato seed were found to be factors influencing adoption decisions of improved potato varieties by smallholder farmers.
Afficher plus [+] Moins [-]Evaluation of Soil Conservation Structures in Sloppy Lands of Sohawa Area for Soil Moisture and Fertility Conservation Texte intégral
2019
Adnan Umair | Tariq Mehmood | Waqas Naseem | Sultan Ahmad Rivzi | Safia Naureen Malik | Muhammed Rafique Sajjad
Pothohar region of the Punjab, Pakistan is rain-fed with undulating topography. Soils of the area are predominantly loose with low water retention capacity and are vulnerable to erosion. Erratic and high intensity rainfall causes land erosion in the area producing gullies and gorges. Therefore, agriculture in the area faces twin menace of soil erosion and moisture stress. On-farm water control structures are among the important measures to control soil erosion and conserve moisture to enhance agriculture productivity. Present study was designed to evaluate the impact of these structures on soil moisture conservation and physio-chemical characteristics of soil in wheat growing fields. Wheat was sown in the fields, with and without structures during 2009 to 2013. It has been found that construction cost of such structures is about one-fourth that of conventionally used structures in the area whereas reduction in soil erosion has been observed up to 10% with 21% soil moisture conservation as compared to control. Soil fertility level improved significantly as a result of reduced run off and nutrient loss. A substantial improvement in wheat yield up to 15% due to increased fertility and moisture content was also recorded. These structures facilitated a safe disposal of surplus rain water which minimized the gully development, improved the soil structure, checked fertility loss and improved soil moisture retention.
Afficher plus [+] Moins [-]Determination and Evaluation of Irrigation Water Quality in Areas Irrigated with Groundwater in the Southeast of Harran Plain Texte intégral
2019
Azize Doğan Demir | Yasin Demir
Determination and Evaluation of Irrigation Water Quality in Areas Irrigated with Groundwater in the Southeast of Harran Plain Texte intégral
2019
Azize Doğan Demir | Yasin Demir
Most of the non-irrigated areas in the southeast of the Harran Plain are irrigated by groundwater. The aim of this study is to determine the importance of 13 underground irrigation water sources operating in the agricultural areas of Ohali village in southeast of Harran Plain in Sanliurfa province in terms of some quality characteristics and irrigation. In this context, the waters belonging to 13 underground wells were analysed and examined in terms of irrigation water quality. According to the results of the analysis, the electrical conductivity of water samples was measured between 1127-4090 µS/cm. The SAR value of irrigation water was found to be between 1.05-3.41 and the %Na value was between 16.2% - 31.8%. In the evaluation made according to four different classification systems, in general, waters 6, 7, 8 and 9 were determined as the worst quality in all classification systems. These waters are described “unsuitable” irrigation water. Considering that the plants which have high water consumption such as cotton and corn are cultivated in the region, it is foreseen that if the necessary precautions are not taken, the salinity in the soil will increase and yield losses will be high. It is imperative that these areas, which cannot be irrigated within the scope of GAP irrigation project, be irrigated with clean water as soon as possible. However, an appropriate drainage system must be installed in the area.
Afficher plus [+] Moins [-]Degradation of Red Ferralitic (Rhodic Ferralsol) soils grown with tobacco (Nicotiana tabacum L.) in the Artemisa province, Cuba Texte intégral
2017
Ricote Jorge, Óscar | Monzón Herrera, Liset | Villalón Hoffmann, Aylín
“Partido” is a tobacco growing area which extends for some 3000 hectares among the municipalities of San Antonio de los Baños, Güira de Melena and Alquízar in the Cuban province of Artemisa. Predominant soils are Red Ferralitic (Rhodic Ferralsol according to the World Reference Base), with a strong tendency to alkalinization which has a negative impact on the quality of their agricultural use. The aim of this research was to quantify the geographical extension of the degradation process, to determine how deep it happens along the soil profile and to establish its possible relationship with the quality and quantity of water applied to tobacco fields. The chemical, physical and mineralogical analyses of two test pits carried out in the area were compared: one profile without agricultural use with one characteristic soil profile under continuous production. After being subjected to the same irrigation regime in laboratory conditions, it was concluded that degradation affects to 89.56% of the area of tobacco soils evaluated. This phenomenon occurs very deeply along the soil profile and happens downwards, causing the accumulation of calcium and the loss of sodium and potassium in the superficial horizon, what is shown in pH rises. Such processes, associated to irrigation water and to insufficient rainfall regime which are traditional in the territory, have led to changes in the mineralogical composition of these tobacco soils appearance of minerals such as gibbsite which was absent in uncultivated Red Ferralitic soils, which involve the modification of soil classification at gender level.
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