Free glutamic acid is a flavor enhancer compound that provided umami taste. San-sakng (Albertisia papuana Becc.) leaf has been used as a seasoning in the Dayaks tribe, West Kalimantan, Indonesia. The aim of this study was evaluated the effect of different drying inlet air temperature on physico-chemical of the spray dried san-sakng leaf. San-sakng leaf powders was produced using spray drying and maltodextrin as raw material. Completely randomized design was used with one factor, namely drying inlet air temperature on the spray drying process (130°C, 140°C, and 150°C). The results showed that moisture, solubility, bulk density, particle size, and encapsulation efficiency on the San-sakng leaf powders presented significantly affected by the drying inlet air temperature. Increasing inlet air temperature led to reduced moisture, bulk density, and particle size, whereas enhancing the solubility and encapsulation efficiency.

Türkiye bitki çeşitliliği bakımından ender ülkeler arasındadır. Bu durumun bir örneği de ülke genelinde tohumdan yetişen ceviz çöğürlerindeki varyasyondur. Bu farklılığın ceviz ıslahında kullanılabilmesi için genetik materyalin ismine doğru olması ve aralarındaki genetik ilişkilerin belirlenmesi büyük önem taşımaktadır. Yapılan bu çalışmada Uşak ilinden seleksiyon ile elde edilmiş bazı ceviz genotiplerinde genetik çeşitliliğin moleküler markörler ile belirlenmesi amaçlanmıştır. Çalışmada 19 adet SRAP markör kombinasyonu kullanılmıştır. Bu markörlerden sayıları 2 ile 18 arasında değişen toplam 171 skorlanabilir bant elde edilmiş olup, bunların %77,2’si polimorfik olarak bulunmuştur. Markörlerden elde edilen bantların baz uzunlukları ise 100-1500 bp arasında değişim göstermiştir. Ceviz genotiplerine ait benzerlik oranı 0,21 – 0,85 arasında değişim göstermiştir. Çalışma sonucuna göre SRAP markör sisteminin ceviz genotipleri arasında genetik çeşitliliği belirlemede etkili şekilde kullanılabileceği tespit edilmiştir.

This study was undertaken to estimate the antioxidant activity and total tannin content of Moringa olifera Lam. (Moringa) leaves and find a suitable extraction condition for maximum yield. Two types of solvent and three different extraction times and temperatures were experimented for extraction. Moringa leaves were oven-dried and powdered to determine the antioxidant activity in terms of total phenolic content (TPC), ferric reducing antioxidant power (FRAP), and DPPH radical scavenging activity and total tannin content. The maximum TPC value noted in methanol extract, and it ranges from 6.46 ± 0.34 g to 3.91±0.19 g gallic acid equivalent (GAE)/100g dry sample (DM). The FRAP values varied from 211.6 ± 3.75 to 344.13 ± 3.26 mg ascorbic acid equivalent (AAE)/100g DM and 166.67 ± 2.90 to 224.93 ± 1.94 mg AAE/100g DM, for methanol and ethanol extract, respectively. The DPPH radical scavenging activity ranged from 46.32 ± 1.07 to 58.09 ± 0.92% for methanol extract and 56.76 ± 1.48% to 69.72 ± 1.15% for ethanol extract. The total tannin content varied from 6.84 ± 0.05 to 10.22 ± 1.11 mg GAE/100 g dry sample and 6.77 ± 0.08 to 9.23 ± 0.51 mg GAE/ 100g DMfor methanol and ethanol extract, respectively. The highest antioxidant yield for methanol and ethanol extract of Moringa leaves differed for various conditions. Overall, Moringa leaves showed excellent antioxidant properties that can be commercially and domestically used.

In light of recent news reporting the use of banned colorants in Lebanese-made pickled turnips exported to the European Union (EU) by the Rapid Alert System of Food and Feed (RASFF), The Lebanese Consumer Protection Association tested samples of pickled turnips being sold to the public and confirmed the use of rhodamine B. Many products were pulled off the market and were replaced with new products that were supposed to be free of any banned colorants. We selected 5 different brands of pickled turnips and tested them for pH, salinity, nitrites, and colorants. We tested the salinity using two methods: evaporation and titration. The concentration of nitrites was tested by absorbency method. The presence of colorants was determined using TLC and absorbency method. We determined that the newly released pickled turnips comply with the rules and regulations adopted by the Lebanese Standards Institution (LIBNOR) and the international standards according to the Codex Alimentarius.

In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100% H2O (E) were used. Ultrasonic-assisted extraction was used for extraction and extraction processes were performed at different temperatures (30°-70oC) and extraction times (30-70 min.). The optimum extraction conditions for H. perforatum was determined based on extraction yield, total phenolic contents, and DPPH radical scavenging activities of the crude extracts, as well. The best ultrasound extraction conditions are achieved in the presence of 70%EtOH-30% H2O solvent system, for 40 min, at 30°C for H. perforatum.

Tuber samples were collected from Kırklareli province on the 10th of August 2020 and they are identified by implementing both traditional methods and molecular phylogenetic analysis using the rDNA sequences including Internal Transcribed Spacer (ITS) and 28S Ribosomal Large Subunit (LSU) regions. By taking into account the high sequence similarity between the collected samples (ANK Akata 7351) and the truffle species Tuber fulgens Quél. the collected specimen was regarded as T. fulgens and the morphological data also consolidated this finding. As a result, T. fulgens was reported for the first time from Turkey. A short description of the newly reported species is given along with its macro and microphotographs, and spore images taken by a scanning electron microscope (SEM). Additionally, ITS and LSU rDNA based evolutionary history of the specimen is provided with phylogenetic trees.

Irrigation scheduling is important for efficient use of applied water and for maximizing crop yields. Therefore, the aim of this study was to evaluate the short-term effect of drip irrigation frequency on soil hydro-physical properties of an Alfisol and performance of two maize varieties, at the Teaching and Research Farm, Faculty of Agricultural Sciences, Ekiti State University, Ado Ekiti, Southwest Nigeria. The experiment was laid out using a split-plot experiment in randomized complete block design (RCBD) and three replications. Irrigation frequency constituted the main plot namely: irrigation four times a week (I4), irrigation thrice a week (I3), and irrigation twice a week (I2) of re-filling soil to field capacity while the subplot was maize variety namely: V1: SAMMAZ-27 and V2: OBA-super-6. Plant growth parameters and soil physical properties of soil water content (SWC), bulk density (BD) and saturated hydraulic conductivity (Ksat) were monitored during the growing cycle. Water use efficiency (WUE) and yield components were determined at maturity. There were significant interactions between irrigation regime and maize variety on SWC and Ksat. The maximum bulk density (BDmax) and optimum soil water content SWCopt were 1.41 g/cm3 and 0.12 g/g, respectively. Plant height (PH) did not differ between the two maize varieties throughout the growth cycle. Drip irrigation frequency did not significantly affect plant height until growth stage V12 (12 fully opened leaves), with I4 irrigation treatment having the tallest plant. Both drip irrigation and maize variety had no significant influence on both LAI and CC, neither was there any significant interaction effect. Increasing irrigation water increased maize yield and yield components. The treatment combination of I4V1 had the highest performance indices in terms of yield components. WUE decreased with increasing frequency of irrigation water application while the WUE of SAMMAZ-27 > OBA-super-6. Therefore, irrigating four times a week and SAMAZ-27 maize variety could be a suitable irrigation-variety combination for providing sustainable irrigation agriculture for maize in this region.

The purpose of this research is to measure the economic performance and development of rainbow trout farming in inland waters in Turkey. As a result of the research, it was determined that the farms use an average of 82% of their capacities. There was a negative relationship between the farm-scale and CUR, and as the farm scale grows, the CUR decreases. The average feed conversion rate (FCR) of the enterprises was calculated as 1.12. Fish capital (36.8%) had the largest share in active capital, and equity capital (87.2%) had the largest share in passive capital. Net profits of farms falling to one-tonne production capacity; it was calculated as 2.374 TRY in small-scale farms, 1.322 TRY in medium-scale farms and 1.896 TRY in large-scale farms. The proportional profit of farms was 1.08, 0.99, and 1.17, respectively. The average current ratio value of the examined farms was calculated as 3.67 and liquidity ratios as 3.55. As the farm's scale grows, current ratio values also increase, and large-scale farms had more cash assets than small and medium-scale farms. As a result of the research; It can be said that the trout-breeding farms in Turkey have current assets that can pay their short term debts. The average borrowing rate of farms was 0.16. In other words, 16% of the financial assets of the trout farms in Turkey were met from debts. The turnover rate of the assets of the farms was 0.79 and is below the sector average. The average rate of economic profitability of farms was calculated as 0.13. In other words, the income that farms generate from aquaculture is more than the opportunity cost.

In this study, the change of farmer behaviour, which is thought to change slowly, over a 30 period, was evaluated in terms of information sources. In the study, the change in farmer attitudes with a longitudinal approach was designed in a process, and the data obtained from the same farmers and the same questionnaire forms were changed over time. A survey conducted in 1989 was repeated in the same region, in the same survey forms and in the same sample group (66 farmers) in 2019. In the analysis phase of the data obtained from the surveys, Multiple Compliance Analysis Technique was used. In the Polatlı District of Ankara Province, the long-term approach of 66 farmers, especially the changes in information sources and the non-logging habits of their businesses, has been determined with a longitudinal approach. The research results revealed that urban people have become close to rural areas and agriculture, and that their farmers have become close to district and provincial centres. As in all economic activities, research results support that the same jobs in agriculture for the long time do not have the opportunity to do the same and to be content with the knowledge left from the ancestor. This result is the most concrete indication that knowledge-based agriculture has become inevitable in every respect.

Rainbow trout, a salmonid species has an economic importance worldwide and contributes to the indigenous food security. The present study was conducted in complete randomized design (CRD) to evaluate the dietary inclusion of citric acid with phytase as supplement on growth responses of rainbow trout. There were four treatments of diets with 0.5% citric acid (T1), 1% citric acid (T2), 1.5% citric acid (T3) and 0% control (T4) of citric acid incorporated with 1200FYT phytase as supplement. The treatments were replicated three times. Total harvest weight of fish in T3 (5720.2±105.6g) was significantly higher and different than T2 (4595.9±434.9g), T1 (4589.8±240.2g) and T4 (4567.5±217.3g). The highest daily growth rate was seen in treatment T3 (1.1±0.0) which was significantly different than T2 (0.9±0.0), T1 (0.9±0.0) and T4 (0.8±0.0). The highest specific growth rate was seen in the treatment T3 (0.8±0.01) which was significantly different than T1 (0.7±0.0), T2 (0.7±0.1) and T4 (0.7±0.0). The lowest food conversion ratio was seen in T3 (2.2±0.1) which was significantly different with T2 (2.6±0.1), T1 (2.7±0.1) and T4 (2.8±0.1). Similarly, the highest protein efficiency ratio was seen in treatment T3 (1.0±0.1) which was not significantly different with T2 (0.8±0.0) and T1 (0.8±0.1) but was significantly different than T4 (0.7±0.0). No significant changes were observed in water temperature, dissolve oxygen and pH under different treatments. The present findings demonstrated that dietary inclusion of citric acid with phytase as supplement enhance growth by reducing the pH in the gut which increases the phytate hydrolysis, kills the pathogens, decreases the rate of gastric emptying, improves mineralization and nutrient absorption.