AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste Texte intégral

2022

Babatunde Oluwasegun Alao | Andrew Bamidele Falowo

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Evaluation from Rural to Urban Scale for the Effect of NDVI-NDBI Indices on Land Surface Temperature, in Samsun, Türkiye Texte intégral

2022

Burcu Degerli | Mehmet Çetin

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Determination of Some Population Parameters of Freshwater Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Tatli and Gici Lakes from Bafra Fish Lakes Texte intégral

2022

Gülşen Uzun Gören | Sedat Karayücel

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Cover and Table of Contents Texte intégral

2022

Editoral Editoral

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Covid-19 and Food Security: Impact on Wheat Texte intégral

2022

Cevher Özden | Mutlu Bulut | Burak Şen

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Suitability of Different Water Sources for Irrigation in Floodplain Areas of Jalingo, Taraba State, Nigeria for Sustainable Crop Production Texte intégral

2022

Abednego Christopher | Hegarty James Philip | Adashu Tanko Gani

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Isolation, Characterization and Antibacterial Activity of Endophytic Fungi from Marrubium vulgare L. Texte intégral

2022

Abderrahim Benslama | Warda Nouiri

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The Effects of Bacillus subtilis Addition to the Diet on Growth Performance, Organ Weights and Some Serum Parameters in Growing Japanese Quails Texte intégral

2022

Yusuf Cufadar | Barışcan Curabay | Rukiye Doğan

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Facilitating Solid Waste Handling System in Port Harcourt Cosmopolis Texte intégral

2022

Awoala Joybel Emine | Nwosu Harold Ugochukwu | Nwika Choice Adiamologi

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Developing a New Methodology for the Use of GIS and AHP in Determining Suitable Areas for Wheat Plants in the Lower Kelkit Basin Texte intégral

2022

Doğaç Sencer Yılmaz | Hakan Mete Doğan

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