Modified atmosphere packaging (MAP) technology is gaining popularity worldwide for its potential of extending shelf life of fresh produce with better fruit quality. Effect of MAP (using Xtend® bags), was investigated on postharvest storage life and quality of mango cvs Sindhri and Sufaid Chaunsa stored at 11°C with 80-85% RH for 4 and 5 weeks respectively, in comparison with un-bagged (control) fruit. Uniform physiological mature fruit of Sindhri and Sufaid Chaunsa were harvested from a commercial mango orchard along with 4-5 cm long pedicel and were de-sapped in 0.5% lime solution (to avoid sap burn injury). Later on fruit were given cold water fungicidal dip (Sportak @ 0.5ml/L, Active Ingredient: Prochloraz) followed by hot water treatment (52°C; 5 min). After shade drying and pre-cooling (11°C; 10-12 hours), fruit were packed according to the treatment combination and stored at 11°C. Fruit of both varieties were removed after 2, 3 and 4 weeks of storage followed by ripening at 24±2°C with an additional removal after 5 weeks for Sufaid Chaunsa only. Fruit quality was evaluated for various bio-chemical, organoleptic and physical parameters at two stages of ripening (at removal day and at final ripening day). Fruit of both varieties stored in MAP exhibited better firmness and retained green colour as compared to un-bagged fruit. Quality of fruit subjected to postharvest fungicidal application and hot water treatments and stored under MAP at 11°C showed better peel colour development and less disease development. Moreover, storage durations and post storage ripening stages significantly affected fruit peel colour, textural softness and disease development. Further, cv. Sindhri showed better storage potential with lower disease incidence as compared to cv. Sufaid Chaunsa which warrants further studies on disease control aspects.

This study executed the economic return of naturally and artificially hatched geese in intensive and free-range production systems at different fattening periods. The animal material was consisted of 216 goslings which were naturally and artificially hatched from the eggs collected from back-yard. Goslings and feed was the highest share of variable expenses. Highest net profit from live and carcass sales was obtained from geese which were artificially hatched and reared in intensive (YK) and free-range (YSG) systems until 14, 16 and 18 weeks of age. Live sale relative profit was found higher at 14 weeks in YK and YSG groups. Relative profit of carcass sales in YSG and YK groups at 14 and 16 weeks; and YK group at 18 weeks. As a conclusion, when we consider feed consumption, feed conversion ratio and probable mortality at older ages-related to metabolic problems; 14 weeks seemed as the optimal slaughter age and economic return for the naturally and artificially hatched geese which were reared in intensive and free-range systems.

In this study, the cattle and small cattle presence in Turkey and in the area of TR83 which consists of Amasya, Çorum, Samsun and Tokat provinces were analysed. Trend analysis were carried out using the data obtained from cattle and small cattle presence with the help of the values of the period of 1996 – 2014 and estimated values for 2020 were specified. It is seen in the projections for the 2020 that, domestic cattle breeds are expected to be decreased in number whereas it is expected to be increased in the TR83 area. Also it is estimated that the number of the whole animal existence which are investigated by the study will increase by the year 2020. It is beyond question that the positive effects of the present policies supporting stockbreeding on this increase is apparent. In this sense, the determination of the contribution of present stockbreeding support policies to the sector and their effectiveness and the investigation of their faulting aspects are important in order to develop more accurate and effective policies.

Increasing of industrialization and population has resulted in the accumulation of a wide variety of chemicals. Especially, widespread use of synthetic and toxic chemicals have led to an effort to improve new technologies to reduce or eliminate these contaminants from the environment. Chemical methods that used for the treatment of toxic materials are expensive, time-consuming and difficult, especially in extensive agricultural areas. Furthermore these methods led to formation of new chemical pollutants. Recent years, one promising alternative treatment method is to use of microorganisms for the biodegradation of these toxic chemicals. This method is effective, minimally hazardous, economical, versatile and environment friendly. In this study, we thought that microflora of insecticide resistant insects may be a potential reservoir for the isolation of new bacteria that can be used for the biodegradation of insecticides. In this research work, totally 24 bacterial isolates capable of biodegradation α-endosulsan were isolated from the body microflora of insects belong to Orthoptera, Dermaptera, Mantodea and Hymenoptera orders. Based on the some morphological, physiological and biochemical characteristics and fatty acid profiles they were identified as Stenotrophomonas, Pseudomonas, Acinetobacter, Bacillus, Brevibacillus, Flavimonas and Rhodococcus. As a result, these isolates can be used for the treatment of α-endosulfan residues at different environments.

Yogurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. Moisture sorption isotherms of yogurt powder samples, plain (YP), and containing 5, 10, 20% candied chestnut puree (CCP) were determined at 25°C using the standard, static-gravimetric method. The experimental adsorption data of yogurt powders at 25°C were fitted to 14 sorption equations which are most widely used to fit experimental sorption data of various food materials. The parameters of the sorption models were estimated from the experimental results by using the nonlinear regression analysis. The GAB model gave the closet fit to the sorption data of freeze dried yogurt powders with candied chestnut puree at 25°C. BET, Ferro Fanton, Henderson, Halsey, Oswin and Modified Oswin models are also acceptable for describing the adsorption isotherms for freeze dried yogurt with candied chestnut puree at 25°C.

Molasses, which is a traditional food substance obtained by boiling the fruit with local procedures and is abundantly eaten by Turkish people, are commonly produced from grapes. Zile, which is county of Tokat city placed in Central Black Sea region, is famous with molasses in Turkey. A special soil called as molasses soil containing CaO is added into to molasses in order to resolve acidification during production process. The purpose of this study is to determine the element concentration levels in grabe molasses soil samples collected from Zile by using energy dispersive X-ray fluorescence spectrometry (EDXRF). For this purpose, thirty-eight elements and eleven oxides were detected in molasses soil samples. The average concentrations of six major oxides (MgO, Al2O3, SiO2, K2O, CaO and Fe2O3) were found as 1.58%, 7.96%, 17.01%, 1.01%, 30.52% and 8.72%, respectively. Also, the average concentrations of three minor (Na2O, P2O5 ,TiO2) and two trace (SO3, MnO) oxides were found as 0.96%, 0.12%, 0.95% and 0.04%, 0.1%, respectively.

This experiment was designed to investigate the effects of rosemary essential oils in various doses on hen performance, egg quality, lipid peroxidation malondialdehyde (MDA) level in fresh and stored egg yolk. The experiment was carried out in random parcel experimental design. In the experiment, 6 groups were formed and each group was divided into 5 replicates. In total 240 Bovans hite laying hens, each replicate included 8 hens, 32 weeks old, were used. Treatment groups were control (Negative Control), 500 mg//kg antibiotic (Positive Control 1), 200 mg/kg vitamin E (Positive Control 2), 100 mg/kg rosemary essential oil, 200 mg/kg rosemary essential oil, 300 mg/kg rosemary essential oil. There was no significant difference in live weight, egg production, egg weight, damaged egg ratio, mortality and egg quality but feed comsumption, feed conversion ratio (FCR) and egg yolk MDA values were affected significantly in between control and treatment groups. At all treatment groups feed comsumption decreased significantly and other groups improved in feed conversion ratio except 500 mg/kg antibiotic and 100 mg/kg rosemary doses groups compared to negative control significantly. 100 mg/kg rosemary essential oil addition during the storage time for 42 and 56 days and 200 mg/kg vitamin E addition for all storage time to ration decreased egg yolk MDA values significantly. As a result, laying birds fed 200 mg/kg vitamin E, and 100 mg/kg of rosemary essential oil additives can use to prevent lipid oxidation.

The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

The efficiency of chelated forms of trace minerals in poultry nutrition and the trace minerals requirements of poultry were discussed in this review. Trace minerals are essential for all farm animals, and these minerals, individually or together with other mineral, take part in many events such as metabolic activities, development and repair of different tissues, growth, immune and reproductive systems. In the last years, lots of studies related to different organic forms of trace minerals on the effects of broiler and laying hens were carried out. The results of these studies have showed that organic trace minerals added to poultry diets at lower levels than inorganic trace minerals are more efficient than inorganic trace minerals and they provide some advantages in poultry nutrition. One of the most important advantages is the reduction of mineral amount excreted in faces. In addition, the results of researches conducted especially in the last few years have shown that the chelated forms of trace minerals strengthen the poultry immune system, and increase the use of other nutrients. However, there are inconsistent between the effects of different forms of trace minerals used in poultry diets on the performance.

In this study, SWOT (Strengths, Weaknesses, Opportunities, Threats) analyses is done in order to reveal current status of fruit sapling suppliers in Hatay. Data collected from representative face-to-face surveys using full counting method with totally 92 suppliers in the present study. Current statuses of companies were revealed according to SWOT analyses. Favourable ecological conditions, proximity to citrus growing areas and sea, presence of unemployed person in the family and accessibility were the strengths of selected region. Low educational level, small parcels of land, suppliers without regular records, unconsciousness of producers on organizing were the weakness of the selected region, on the contrary.