AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets Texte intégral

2020

Aykut Burgut

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The Place and Analyse of Antalya in the Fisheries Sector Texte intégral

2020

Serpil Yılmaz | Mustafa Tunca Olguner

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Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes Texte intégral

2020

Süleyman Avcı | Onur İleri | Ali Koç

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Romanov Kuzularının Vücut Özelliklerinin Tanımlanmasında Doğrusal ve Doğrusal Olmayan Modellerin Karşılaştırılması Texte intégral

2020

Yalçın Tahtalı | Ahmet Tahsin Yaldızbaş

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Effects of Long Term Conservative and Conventional Tillage Systems on Beta Glucosidase Enzyme Activity and Potential Mineralizable Nitrogen Texte intégral

2020

Hikmet Günal | İsmail Çelik

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Usability of Antimicrobial Peptides in Poultry Nutrition Texte intégral

2020

Senay Sarıca

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Electronic Tongue Applications in Food Engineering Texte intégral

2020

Zeliha Kaya | İlkay Koca

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Evaluating The Effect of Some Medicinal Plants (Mentha piperita, Ocimum basilicum, Rosmarinus officinalis, Salvia officinalis) on Whitening of the Permanent Teeth Texte intégral

2020

Meryem Yeşil | Işıl Öztürk | Zeynep Yeşil Duymuş | Mehmet Muharrem Özcan

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Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions Texte intégral

2020

Ruziye Karaman | Muharrem Kaya

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Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Texte intégral

2020

Dilek Şentürk Demirel | Ramazan Demirel

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