AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Résultats 721-730 de 2,985

Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table

2017

Nisa Ozsoy | Hilal Ozkilinc | Cigdem Uysal Pala

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Arpa Çeşitlerinin Üretim, Pazarlama ve İşleme Açısından Önemi

2017

Rahmi Taşcı | Zeki Bayramoğlu

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Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems

2017

Yaroslava Zhukova | Pylyp Petrov | Yuriy Demikhov | Alex Mason | Olga Korostynska

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The Evaluation of Alkali Grass (Puccinellia ciliata Bor) Populations in Aydin Province of Turkey

2017

İlkay Yavaş | Aydın Ünay

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Diversity Assessment and Cultivar Identification in Date Palm through Molecular Markers- A Review

2017

Nadia Faqir | Aish Muhammad | Muhammad Zeeshan Hyder

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Integrated Nutrient Management on Soil Properties and Nutrient Uptake by Red Onion

2017

Emmanuel Kwada Kwaghe | Abdullahi Muhammad Saddiq | Rejoice Ibrahim Solomon | Salihu Ardo Musa

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İstanbul İli Adalar İlçesi’nde Hobi Bahçeleri ve Peyzaj Alanlarında Yetiştirilen Süs Bitkilerinde Tospovirüslerin Saptanması

2017

Fatma Şafak | Muharrem Arap Kamberoğlu

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Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail

2017

Senay Sarıca | Hüseyin Aydın | Gulay Ciftci

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Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers

2017

Meysam Madadi | Zabihollah Zamani | Reza Fatahi

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Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage

2017

Fulya Şimşek | Özlem Kızılırmak Esmer

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