AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region Texte intégral

2022

Muzaffer Barut | Leyla Sezen Tansı | Sengul Karaman

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Determination of Biogas Potential from Animal Waste in Tokat Province Texte intégral

2022

Burcu Aksüt | Samet Kaya Dursun | Gazanfer Ergüneş

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Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds) Texte intégral

2022

İzzet Türker | Sedanur Daştan | Hilal İşleroğlu

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The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages Texte intégral

2022

Serkan Uğurlu | Berrin Okuyucu | Mehmet Levent Özdüven

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Live Weight Prediction in Norduz Sheep Using Machine Learning Algorithms Texte intégral

2022

Cihan Çakmakçı

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The Effect of Indole Acetic Acid on Forage Soybean under Drought Stress Texte intégral

2022

Gizem Aksu

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Önemli Bir Arı Ürünü Olan Balın Kalite Parametreleri Texte intégral

2022

Nesibe Özge Toy | Nuray Şahinler

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Impact of Microplastic Pollution on Biota in the Turkish Territorial Waters Texte intégral

2022

Idris Koraltan | Olgaç Güven

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Biodegradation of Some Pesticides by Enterobacter cloacae; in vitro Texte intégral

2022

Tarık Balkan | Sabriye Belgüzar | Mehmet Kızılarslan | Özlem Yılmaz

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Serological Detection of Three Common Tomato Viruses in Tomato Cultivation Areas of Ereğli District, Konya Texte intégral

2022

Serkan Yeşil

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