Myxobolus ichkeulensis is one of the species fish parasites within the class Myxozoa that infests the gill filaments of grey mullet (Mugil cephalus). M. ichkeulensis infestation rates vary depending on environmental conditions and seasonal variations. In this research, seasonal infestation ratio of M. ichkeluensis on Grey Mullets living in 4 different environmental conditions, were determined. To accomplish this aim, 25 Grey Mullet individuals were captured monthly from 4 different stations (Karataş Port, Hurma Boğazı Lagoon, Çamlık Lagoon and Yumurtalık Port) within the coastal region of Adana province. In addition, relation between infestation ratio and the following parameters: fish size (length and weight); season and salinity were investigated. Our results revealed that, 109 fish infested out of 1200 fishes (%9.08) by M. ichkeulensis; Highest infestation level (%35.8) was recorded in summer months (July-September) interval. Parasitic cyct settlement on the gill arches was determined to be with the highest rate (48.2%) on the fist arc. The highest infestation level (21%) was recorded in Grey Mullets captured from Yumurtalık Port in comparison to other stations studied.

In this study it was aimed to determine the microbial diversity and level of antibiotic resistance patterns of Gram-negative bacterial isolates from the hospital sewages. The 219 Gram-negative bacterial isolates to 16 different antibiotics (belonging 10 classes), was investigated by agar diffusion method. A total of 18 species of bacteria were isolated: the most common strains isolated from all samples were Klebsiella oxytoca (27.4%), Klebsiella pneumoniae (20.5%) and Escherichia coli (20.1%). There was a high incidence of resistance to ampicillin (98.6%), streptomycin (95.9%) and erythromycin (90.0%), and a low incidence of resistance to cefepim (13.2%), imipenem (5.0%) and meropenem (3.2%). 35.6% of all bacteria isolated from hospital sewage were resistant to 9 different antibiotics. The multiple antibiotic resistances (MAR) index ranged from 0.25 to 0.94. Results show that hospital sewages have a significant proportion of antibiotic resistant Gram-negative bacteria, and these bacteria constitute a potential risk for public health.

In this study, radioactivity and heavy metals accumulations in Agaricus campestris mushroom collected from Kahramanmaraş and Erzurum provinces was determined. HPGe gamma detector was used for the determination of radioactivity concentrations. Heavy metal content was measured using a ICP-MS. As radioactive element; natural (238U, 232Th 40K) and artificial radionuclide (137Cs) concentrations were determined. The values of the committed effective dose were calculated. Same measurements were made in soils. Absorbed dose and excess lifetime cancer risk were calculated. Amount of Mg, Al, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Cd, Pb206, Pb207 and Pb208 as heavy metals of mushrooms were determined. 238U, 232Th, 40K activity concentrations of mushroom collected from Erzurum was determined as 12.1 ± 0.8, 11.7 ± 0.9, 497.7 ± 17.8 Bq/kg, respectively and 137Cs was not detected by system. 232Th and 40K activity concentrations of mushroom collected from Kahramanmaraş was determined as 13.4 ± 0.5, 134.9 ± 6.3 Bq/kg, respectively, 238U and 137Cs was not detected by system similarly. The value of the committed effective dose collected from Erzurum and Kahramanmaraş were calculated as 75 and 29 μSv respectively and these values were found lower than 290 μSv accepted as world average. Absorbed dose and risk of lifetime cancer for Erzurum was determined as 37.39 nGy/h, 16.5 x 10-5; absorbed dose and excess lifetime cancer risk for Kahramanmaraş was determined as 30.92 nGy/h, 13.3 x 10-5 respectively. Amount of daily intake for each heavy metal was calculated. Radionuclide activity concentrations and accumulations of heavy metal were not founded threaten level to healthy, except from arsenic As (0.025 and 0.039 mg/kg) in mushroom collected from both provinces. They were found a bit higher than upper limit (0.015 mg/kg) in report which is prepared World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) jointly.

Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this purpose, Agaricus bisporus and Pleurotus ostreatus species farmed in Osmaniye Korkut Ata University Mushroom House were dried and then pulverized. Firstly, a snack was prepared with Agaricus bisporus powder. Agaricus bisporus powder was substituted for wheat flour at the rates of 5 %, 10 %, 20 % and 30 % and thus the potential of food product which had relatively lower carbohydrate and fat level and higher fiber content was investigated. In the second part of the study, either 5 %, 10 % of Agaricus bisporus powder or 5 %, 10 % of Pleurotus ostreatus powder were added into traditional Turkish meatball (beef mince, salt) which was cooked in conventional oven, so meat flavor could be replaced by herbal flavor coming from mushroom. This property mat obey the purpose that, the created new product will be consumed fondly especially by children. Sensory and physical (colour and texture) analysis were performed in both snack and meatball samples and the results were evaluated statistically.

The objective of this study was to investigate the effect of pre-treatment and drying temperature on the drying kinetics and nutritional quality of tomato (Lycopersicon esculantum L.) under hot air drying. Tomato samples were blanched at 80oC and osmotically dehydrated using 20% w/w sodium chloride solutions at 30oC for 20 min. The blanch-osmotic pre-treated and untreated tomato slices were dried at temperature of 40, 50, 60, 70 and 80oC, respectively in a hot air-dryer. The results showed that blanch-osmotic pre-treatment offered a higher drying rate and lower or faster drying time than untreated condition. The tomato drying regime was characteristically in the constant and falling rate period. The tomato drying rate curve showed characteristics of porous hygroscopic solids. The optimum drying temperature for tomato was found to be 60oC. Four semi-empirical drying models of Newton, Page, Henderson and Pabis, and Logarithmic were fitted to the drying data using non-linear regression analysis. The most appropriate model was selected using the coefficient of determination (R2) and root mean square error (RMSE). The Page model has shown a better fit to the drying kinetics data of tomato in comparison with other tested models. Transport of moisture during drying was described by Fick’s diffusion model application and the effective moisture diffusivity (Deff) thus estimated. The Deff at 60oC was 4.43 × 10-11m2/s and 6.33 × 10-11m2/s for blanch-osmotic pre-treated and untreated tomato slices, respectively.

Bu çalışma tüm dünyada Pleurotus türlerinin kralı olarak bilinen (The King Oyster) Pleurotus eryngii mantarının farklı izolatlarında mineral madde içeriklerinin belirlenebilmesi amacıyla yapılmıştır. Çalışmada Pleurotus eryngii türüne ait farklı lokasyonlardan elde edilen 15 farklı izolat materyal olarak kullanılmıştır. Örneklerde fosfor, potasyum, kalsiyum, magnezyum, sodyum, demir, mangan ve çinko belirlemesi yapılmıştır. Her bir izolatın mineral içeriği sap ve şapkada ayrı ayrı belirlenerek elde edilen sonuçlar bu şekilde değerlendirilmeye alınmıştır. Elde edilen sonuçlara göre mineral içerikleri sap ve şapkada önemli oranda farklılık göstermiştir. Fosfor, magnezyum, demir, mangan ve çinko şapkada daha yüksek oranda bulunurken potasyum, kalsiyum ve sodyum mantar sapında yüksek belirlenmiştir. Ortalama değerler dikkate alındığında izolatlar arasında mineral içerikleri açısından önemli farkların olduğu görülmüştür. K7 ve J113 en yüksek fosfor içeren izolat olmuştur. WC888 hem potasyumu hem de sodyumu en çok içerirken, WC999 mangan ve magnezyum içeriği en yüksek olan izolatlar olmuştur. Kalsiyumu en fazla J113 izolatı içerirken, demir açısından en zengin izolat K78 olarak saptanmıştır. Çinko açısından en yüksek içerik K78, J113, M18 ve WC 955 izolatlarında belirlenmiştir.

The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden Breast is a crucial problem in poultry industry. It has started to seriously affect poultry production in European and other countries, and especially in United States of America. Woody breast formation is a situation characterized with completely hardened breast fillet or with swelling easily understood when touched. Surface of the fillet contains exudate with petechial bleeding or non-bleeding viscous gelatine. Woody structure called “wooden” can occur not only in breast meat but also in legs. Growth rate, gender, energy level of the feed, amino acid level, and selenium supplement are the factors affecting wooden breast-woody breast meat formation. Shaded colour, surface leak and abnormally hard tissue are seen in macroscopic image of woody breast. In microscopic findings, muscle fibers are less and round. Lesions don’t contain pathogenic micro-organisms, they are aseptic. Colour of the meat of woody breast is brighter and whiter, and (L* value) This muscle problem affects muscles visually and sensorial; but it doesn’t have a negative effect on human health. The more white lines and woody structure in breast meat, the less they are accepted among European consumers.

With data sets of germination percent and storage time of seed lot of wheat and sorghum stored at three different storage temperature(t, °C) with three different water content (m, %) of seeds, together with data set of buckwheat and lettuce reported in literatures, the possibility that seed survival curve were transformed into line by survival proportion and the relationship that logarithm of average viability period (logp50) and standard deviation of seed death distribution in time (δ)with t, m and interaction between t and m were analysed. Result indicated that survival proportion transformed seed survival curve to line were much easier than the probability adopted by Ellis and Roberts, and the most important factor affecting logp50 and δ of seed lot was interaction between t and m. Thus, Ellis and Roberts viability model were suggested to be improved as Ki=Vi-p/10K-CWT (t×m) to predict longevity of seed lot with initial germination percent unknown, a new model of Gi/G0=A-P/10K-CWT(t×m) was constructed to predict longevity of seed lot with initial germination percent already known.

This study was completed with the aim of determining work efficiencies, labour requirement, and total cost of second fodder corn silage agricultural enterprises on flat ground in Bafra district of Samsun province. According to the results, total variable and fixed costs were calculated 2827.80 TL ha-1 and 4224.60 TL ha-1. The shares of variable and fixed costs in total production costs were determined 40.10% and 59.90%, respectively. Land hire had 24.70% as the highest share in fixed costs while the highest share for variable costs were observed in fertilization (10.30%) and spraying (7.00%). The highest and the lowest unit of labour requirements (units of human labour power, h ha–1) were obtained for harvesting processes (4.28 h ha-1) and spraying (2.35 h ha-1), respectively. In terms of work efficiencies, the best value was determined (0.53 ha h-1) for the transporting processes.

The increasing costs of conventional feedstuffs like corn, soybean meal and fish meal for poultry diets is pushing the need to find less expensive alternatives. Mulberry grows well in the tropics and subtropics, and is reported to have excellent nutritional value. Mulberry leaves are very rich in protein (15-35%), minerals (2.42-4.71% Ca, 0.23-0.97% P), 1130-2240 kcal/kg metabolic energy (ME). The amino acids composition of mulberry leaf meal indicates it is a good source of essential amino acids especially lysine (1.80%) and leucine (2.58%). In this paper, studies made on the mulberry leaf used in nutrition of poultries have been reviewed.