AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: buffalo bulletin ]
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Meat quality assessment of local cattle and buffalo through nutritive and physiochemical evaluation of blood and meat Texte intégral

2021

Shamanta Khan(Jahangirnagar University, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Sardar Mohammad Badier Rahman(Jahangirnagar University, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Biplob Kumer Roy(Bangladesh Livestock Research Institute, Dhaka (Bangladesh)) | Nazmul Huda(Bangladesh Livestock Research Institute, Dhaka (Bangladesh)) | Mohammed Ahsan Habib(Bangladesh Livestock Research Institute, Dhaka (Bangladesh)) | Marzan Sarkar(Jahangirnagar University, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)

Thai National AGRIS Centre, Kasetsart University - Thailand

The effectiveness of forage and balanced concentrate feeding on the nutritional values and performance of buffaloes

2019

Tri Astuti(University of Mahaputra Muhammad Yamin, West Sumatra (Indonesia). Faculty of Agriculture) E-mail:[email protected] | R.M. Sari(University of Mahaputra Muhammad Yamin, West Sumatra (Indonesia). Faculty of Agriculture) | U. Santoso(University of Bengkulu, Bengkulu, (Indonesia). Faculty of Agriculture. Department of Animal Science)

Thai National AGRIS Centre, Kasetsart University - Thailand