RESUMO A presença de micro-organismo, especialmente durante o armazenamento, pode levar à deterioração rápida dos frutos de macaúba (Acrocomia aculeata) e reduzir a qualidade do óleo extraído para a produção de biodiesel. Uma alternativa para garantir a qualidade do óleo é o uso de gás ozônio, um poderoso agente oxidante que possui alto poder antimicrobiano e sanitizante. O objetivo deste estudo foi avaliar a influência do ozônio gasoso em alta concentração (18,0 mg L-1) em frutos de macaúba (com e sem epicarpo) e seu efeito sobre a qualidade do óleo durante todo o armazenamento para a produção de biodiesel. A ozonização foi realizada 20 dias após a colheita, utilizando frutas com e sem epicarpo. O ozônio foi aplicado na concentração de 18,0 mg L-1 e fluxo de 1,5 L min-1 durante 10 h. Após a ozonização, os frutos foram armazenados por diferentes períodos e foram avaliados os parâmetros físico-químicos do óleo. A ozonização de frutos sem epicarpo reduziu visualmente o ataque de micro-organismos. Em geral, o processo de ozonização de frutos de macauba manteve as características visuais dos frutos e físico-químicas do óleo para produção de biodiesel em relação ao controle não tratado. Os valores médios de acidez do óleo foram menores nos tratamentos com o gás ozônio. A remoção do epicarpo tende a facilitar o processo de ozonização, já que a retirada pode facilitar a penetração do gás no fruto. | ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.

The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.

ABSTRACT Forage turnip (Raphanus sativus L. var. oleiferus Metzg.) progeny with seeds of higher physiological quality are of importance for farmers and seed producing companies. The objective of this work was to identify tests to be used in laboratories for the selection of turnip progeny having seeds of higher germination, vigor, seedling emergence in the field, and storage potential. Seeds of 100 turnip progeny of paternal half-sibs were evaluated as to water content, 1,000-seed mass, first count of the standard germination test, accelerated aging, and seedling emergence in the field. The seeds were subjected to storage for 12 months in unifoliate paper bags kept under room conditions and then evaluated by means of the standard germination test, first count of the standard germination test, and water content. The data were examined as to variance and genetic and phenotypic correlations, heritability, coefficients of genetic variation, and selection gain. The standard germination test, first count of germination, and the accelerated aging test can be used to select forage turnip progeny for seed physiological quality and storage potential. None of the tests used were efficient at selecting progeny with high field emergence. | RESUMO Variedades de nabo-forrageiro (Raphanus sativus L. var. oleiferus Metzg.) com sementes de maior qualidade fisiológica são de interesse para os agricultores e empresas do setor sementeiro. Neste trabalho, o objetivo foi identificar testes passíveis de utilização em laboratório para a seleção de progênies de nabo-forrageiro com sementes de maior germinação, vigor, emergência de plântulas em campo e potencial de armazenamento. Sementes de 100 progênies de meio-irmãos de nabo-forrageiro foram avaliadas quanto ao teor de água, massa de mil sementes, primeira contagem de germinação, germinação, envelhecimento acelerado e emergência de plântulas em campo. As sementes foram armazenadas por 12 meses em sacos de papel unifoliados mantidos em laboratório e avaliadas por meio do teste de germinação, primeira contagem e teor de água. Os dados experimentais foram avaliados quanto à variância e correlações genotípicas e ambientais; herdabilidades; coeficientes de variação genética e ganho por seleção. O teste de germinação, primeira contagem e envelhecimento acelerado podem ser utilizados para a seleção de progênies de nabo-forrageiro visando maior vigor e potencial de armazenamento das sementes. Nenhum dos testes foi eficiente para selecionar progênies visando maior emergência de plântulas em campo.

Forage turnip (Raphanus sativus L. var. oleiferus Metzg.) progeny with seeds of higher physiological quality are of importance for farmers and seed producing companies. The objective of this work was to identify tests to be used in laboratories for the selection of turnip progeny having seeds of higher germination, vigor, seedling emergence in the field, and storage potential. Seeds of 100 turnip progeny of paternal half-sibs were evaluated as to water content, 1,000-seed mass, first count of the standard germination test, accelerated aging, and seedling emergence in the field. The seeds were subjected to storage for 12 months in unifoliate paper bags kept under room conditions and then evaluated by means of the standard germination test, first count of the standard germination test, and water content. The data were examined as to variance and genetic and phenotypic correlations, heritability, coefficients of genetic variation, and selection gain. The standard germination test, first count of germination, and the accelerated aging test can be used to select forage turnip progeny for seed physiological quality and storage potential. None of the tests used were efficient at selecting progeny with high field emergence.

ABSTRACT The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage. | RESUMO O objetivo deste trabalho foi avaliar a tolerância dos frutos de diferentes cultivares de bananeira a baixa temperatura de armazenamento. Foram utilizados frutos das bananas Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) e Caipira (AAA). Utilizaram-se buquês com três frutos, mantidos em câmara fria por 7, 14 e 21 dias, com temperatura média de 10,53±0,37°C e umidade relativa do ar de 85%. Posteriormente, os buquês foram transferidos para a temperatura de 22±0,39°C e avaliados por 16 dias. Os frutos dos cultivares estudados peraneceram verdes após 21 dias de armazenamento a 10,53±0,37°C. Frutos do Nanicão não completaram o amadurecimento após serem transferidos para a temperatura de 22°C, quando armazenados por 7 dias à baixa temperatura, apresentando frutos mais firmes, com casca verde, baixos teores de sólidos solúveis e acidez titulável. Após 21 dias de armazenamento refrigerado, os frutos de todos os cultivares completaram o amadurecimento, depois de transferidos para temperatura ambiente. Os danos por frio aumentaram com o avanço do tempo de armazenamento refrigerado, para todos os cultivares. Nanicão, Caipira e Maçã apresentaram sintomas mais evidentes de dano por frio. As bananas Prata e Vitória mostraram-se mais tolerantes ao armazenamento refrigerado na temperatura de 10,53°C por até 21 dias, exibindo amadurecimento normal após a transferência para a temperatura de 22°C.

The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.

RESUMO O feijão comum (Phaseolus vulgaris L.) é uma das fontes proteicas mais importantes em todo o mundo. Todavia, o ataque de bruquídeos inviabiliza o armazenamento do produto após a colheita. O objetivo deste trabalho foi determinar a taxa de emergência de Zabrotes subfasciatus (Coleoptera: Chrysomelidae) em quatro variedades de feijão P. vulgaris (Carioca Pitoco, Enxofre, Gorgutuba Vermelho e Rosinha) cultivadas na Amazônia sul-ocidental (Acre, Brasil). Os grãos de cada variedade foram infestados com 50 adultos não-sexados e após 13 dias do início dos bioensaios, os insetos foram removidos. A progênie adulta obtida nas variedades foi contabilizada e removida em dias alternados, a partir da primeira emergência, até o final do período de emergência (n° de insetos/frasco). A soma da emergência de insetos foi acumulada a partir da emergência inicial e resultou na soma da emergência acumulada (SEa, % dia), calculada por SEa = ∑SEd. Foram constadas diferenças nas taxas de emergência de Z. subfasciatus entre as variedades de feijão, sendo que a variedade Gorgutuba Vermelho apresentou menor taxa de emergência. Embora esta variedade de feijão tenha apresentado menor emergência de adultos, o tempo de desenvolvimento dos insetos não se estendeu nesta variedade, em comparação com as outras variedades. Em geral, a variedade Gorgutuba Vermelho apresentou indícios de fontes resistência a Z. subfasciatus. | ABSTRACT Common beans (Phaseolus vulgaris L.) are one of the most important protein sources worldwide. However, infestation by bruchids compromises the storage of these beans after harvest. The objective of this study was to determine the emergence rate of Zabrotes subfasciatus (Coleoptera: Chrysomelidae) in four P. vulgaris varieties (Carioca Pitoco, Enxofre, Gorgutuba Vermelho, and Rosinha) cultivated in the southwestern Amazon (State of Acre, Brazil). The grains from each variety were infested with 50 non-sexed adult Z. subfasciatus, and the insects were collected 13 days after initiating the bioassays. The adult progeny was collected from each plant variety on alternate days from the beginning to the end of the emergence period, and they were counted (number of insects/jar). The sum of emerged insects per day (SEd) was determined from the beginning of the emergence period, from which the accumulated emergence was calculated (SEa= ΣSEd, % day). There were differences in the emergence rates of Z. subfasciatus among the bean varieties, with the rates being lower in the Gorgutuba Vermelho variety. Although this bean variety had the lowest peak of adult insect emergence, the period of insect development was not of increased length in this variety compared to the other varieties. In general, the Gorgutuba Vermelho variety appears to be resistant to Z. subfasciatus.

Common beans (Phaseolus vulgaris L.) are one of the most important protein sources worldwide. However, infestation by bruchids compromises the storage of these beans after harvest. The objective of this study was to determine the emergence rate of Zabrotes subfasciatus (Coleoptera: Chrysomelidae) in four P. vulgaris varieties (Carioca Pitoco, Enxofre, Gorgutuba Vermelho, and Rosinha) cultivated in the southwestern Amazon (State of Acre, Brazil). The grains from each variety were infested with 50 non-sexed adult Z. subfasciatus, and the insects were collected 13 days after initiating the bioassays. The adult progeny was collected from each plant variety on alternate days from the beginning to the end of the emergence period, and they were counted (number of insects/jar). The sum of emerged insects per day (SEd) was determined from the beginning of the emergence period, from which the accumulated emergence was calculated (SEa= ΣSEd, % day). There were differences in the emergence rates of Z. subfasciatus among the bean varieties, with the rates being lower in the Gorgutuba Vermelho variety. Although this bean variety had the lowest peak of adult insect emergence, the period of insect development was not of increased length in this variety compared to the other varieties. In general, the Gorgutuba Vermelho variety appears to be resistant to Z. subfasciatus.