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Water, food and development: the CGIAR Challenge Program on Water and Food Texte intégral
2009
J. Woolley | S. E. Cook | D. Molden | L. Harrington
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are interactions between processes at local, basin and global scales. Third, change involves people in complex networks of institutions. The Challenge Program on Water and Food brings together agriculturalists, hydrologists and development specialists in a global-to-local programme that focuses on change through institutions. We believe that this scale, complexity and involvement are necessary to deliver plausible change.
Afficher plus [+] Moins [-]Water and food quality
1989
Hardman, T.M. (ed.)
Growing enough food without enough water. Texte intégral
2011
Molden, D.
Water scarcity is already a reality. More food will be required for a growing and wealthier and urbanized population that will put more pressure on water resources. With several water-related limits reached or breached - groundwater decline, shrinking rivers and threatened fisheries - we must ask, Will there be enough water to grow enough food? It is possible to produce the food needed, but if present practices continue it is not probable that we will solve the many poverty and environmental challenges confronting us. To share a scarce resource and to limit environmental damage in the face of climate change, it is imperative to limit future water use. Important pathways to growing enough food with limited water are to increase productivity of water in irrigated and rainfed areas, improve water management in low-yielding rainfed areas, and to consider our own food consumption patterns. In pockets of poverty in sub-Saharan Africa and Asia, expanding access to water through a range of water management solutions holds the key to food security and poverty reduction. For sustainable water use, water managers must consider agriculture as an ecosystem and how other ecosystem services are impacted through water. These actions will require serious changes in how we think about water and food, and how we govern water and land resources.
Afficher plus [+] Moins [-]Water, irrigation and the food crisis
1998
Christofidis, D. (Secretaria de Recursos Hidricos, IICA, SQS 309 Bloco B, Apt. 501, CEP 70362-020, Brasilia DF (Brazil))
Attracting birds with food and water Texte intégral
1923
Insect food of fresh-water fishes Texte intégral
1913
Hewitt, C. Gordon (Charles Gordon),, 1885-1920
Effects of restriction of water and food intake on thermoregulation, food utilization and water economy in desert sheep
1994
Ahmed, M.M.M. | Abdelatif, A.M. (Institute of Animal Production, Department of Animal Husbandry, University of Khartoum, P.O. Box 32, Khartoum North (Sudan))
Water, food and livelihoods in river basins. Special Issue, Water International Texte intégral
2009
This special issue brings together contributions from a wide range of specialists looking at aspects of the global water and food system and its impact on poverty.
Afficher plus [+] Moins [-]Food and water security under global change Texte intégral
2008
This Brief considers the impacts of global change (in terms of climate, demography, technology, and so on), on agriculture and natural resources in developing countries, with a focus on Africa.
Afficher plus [+] Moins [-]Are "wholesome" food and water good enough?
1983
Anon.
