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Disaster relief | Emergency food and water Texte intégral
2008
Fountain, Brent Jonathan | Callahan, Julia
Global change | Impacts on water and food security
2010
Ringler, Claudia | Biswas, Asit K. | Cline, Sarah A.
This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as the outcomes of global change processes, including impacts on water quality and human well-being.
Afficher plus [+] Moins [-]La experiencia del proyecto alimentacion de agua para pueblos jovenes (APPJ) : servicios de agua en zonas periurbanas de Lima Metropolitana Texte intégral
de Walque, Damien | Verwimp, Philip
This document is the first systematic discussion of the most important lessons of the APPJ Project of the European Union, which was implemented between the years 1993 and 2001. The project was prepared to respond to the emergency health situation of the cholera epidemic of 1991. The proposed project was to comment on building autonomous systems of drinking water in peri-urban areas not served by the SEDAPAL drinking water network. Lessons learned include: 1) It is not enough to build drinking water systems; 2) It is essential to ensure the existence of units that manage the system efficiently. 3) It is important to operate a monitoring program of the autonomous systems in Lima. This document has been divided into five chapters and three annexes. The first chapter presents the background of the project, the features of the proposal and phases their execution. The second deals with processes that led to major improvements in the construction of the autonomous systems of drinking water. The third chapter discusses the various aspects and factors influencing the sustainability of water systems. The fourth chapter discusses the role of institutional actors involved directly or indirectly in the sustainability of building water systems. Finally, the fifth chapter presents conclusions and lessons. The document ends with three annexes: the first is information on costs and volume of sales of systems visited; the second is a summary of the information status of systems visited, and the third is a list of NGOs who have participated in the implementation of the project.
Afficher plus [+] Moins [-]Proceedings of the 3rd Seminar on Food-borne Parasitic Zoonoses | Food- and water-borne parasitic zoonoses in the 21st century
2001
Waikagul, Jitra | Cross, John H. | Supavej, Suvanee
The impacts | Management systems evaluation areas integrated research and education for clean water | Clean water, abundant food, and a healthy environment
1996
Food and water intake microinjection of fenitrothion into the hypothalamus [Alimento; Agua; Degluticao].
1977
Saad W.A. | Porto M. | Saad W.A. | Yashuda Y. | Camargo L.A.A.
Instrumentation in food, water, and wastewater industries
1980
Economic analysis for sustainability of selected drinking water and soil and water conservation projects in the Integrated Food Security Programme Shandong, People's Republic of China | Economic analysis for project sustainability
1993
Agrawal, R. C. (Ramesh Chandra)
Microbiological examination methods of food and water | Manual de metódos de análise microbiológica de alimentos e água. English
2018
Silva, Neusely da
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Afficher plus [+] Moins [-]Regeneración de agua y suelo y sus efectos en la alimentación | Reclamation of soil and water and its effect on food
1988
Antúnez de Mayolo R., Santiago E. (Santiago Erik Antúnez de Mayolo Rynning)
