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Effects of restriction of water and food intake on thermoregulation, food utilization and water economy in desert sheep
1994
Ahmed, M.M.M. | Abdelatif, A.M. (Institute of Animal Production, Department of Animal Husbandry, University of Khartoum, P.O. Box 32, Khartoum North (Sudan))
The effects of short term food and water deprivation in dogs.
1991
Clutton R.E. | McCaine W. | Richards D.L.S.
Response of broilers to deprivation of food and water for 24 hours
1995
Knowles, T.G. | Warriss, P.D. | Brown, S.N. | Edwards, J.E. | Mitchell, M.A. (School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY (United Kingdom))
Change of the blood condition in Epinephelus septemfasciatus limited food during the high water temperature period
2009
Miyahara, J. | Matsuda, M.
We were examined the blood condition in the Sevenband grouper, Epinephelus septemfasciatus fed once a week during the high water temperature period in order to decreased to loss by viral nervous necrosis (VNN) at Nagasaki Prefectural Institute of Fisheries from June 2006 to March 2007. Survival rate of the fish fed 3 times per week were a little higher than the fish fed 5 times per week and the long period of the fish fed once a week during the high water temperature period. We considered that the blood condition of Triglyceride, Glutamic oxaloacetic transaminase, Alkaline phosphatase, Blood urea nitrogen, Glucose, Total bilirubin and Uric acid weren't influenced by the fish fed once a week during the high water temperature period. We considered that the blood condition of Hematocrit value, Hemoglobin, Red blood cells, Total cholesterol, Total protein, Alubumin, Amylase and Creatinine were influenced by the fish fed once a week during the high water temperature period. The fish fed once a week during 25degC up suggested to be hard limited food, because of the blood condition of Hematocrit value, Hemoglobin and Total cholesterol weren't recovered the fish fed 3 times per week level by finish of examination, and Red blood cells was recovered the fish fed 3 times per week level at seventeen weeks later.
Afficher plus [+] Moins [-]Welfare assessment of broiler breeder and layer females subjected to food restriction and limited access to water during rearing
1993
Hocking, P.M. | Maxwell, M.H. | Mitchell, M.A. (AFRC Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS (United Kingdom))
