AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
Recherche avancée
Mots clés AGROVOC

Résultats 1-2 de 2

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review Texte intégral

2007

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin | Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Library of Antonin Svehla - Czechia

In vitro synthetic enzymatic biosystems at the interface of the food-energy-water nexus: A conceptual framework and recent advances Texte intégral

2018

Zhu, Zhiguang | You, Chun | Ma, Yanhe | Zhang, Yi-Heng P Job

National Agricultural Library - United States of America