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Thermodynamic analysis of an Energy-Water-Food (Ewf) nexus driven polygeneration system applied to coastal communities Texte intégral
2020
Luqmān, Muḥammad | Al-Ansari, Tareq
Continued rise in global human population, per capita consumption, urbanization and migration towards coastal cities present challenges in fulfilling the energy, water and food demands of coastal communities in sustainable manner. In this regard, as a solution to the problem, a new multigeneration system is proposed to address some of the most common and vital needs of such communities. The system developed is based on principles of sustainability and decentralisation and is driven by renewable energy sources including sun and biomass. It provides electricity, fresh water, hot water for domestic use, HVAC for space air-conditioning and food storage, in addition to hot air for food drying. In the proposed hybrid system, biomass energy is integrated with solar energy in a complimentary manner as a means to maximise outputs and enhance system resilience against weather conditions and day/night cycles. Designing for resilience enables a type of operation that fulfils parallel demands in a continuous stable and flexible operation which can be optimised depending on the requirements. The main sub-systems used in the proposed multigeneration system consist of a Biomass combustor, Concentrated Solar Power (CSP), a Rankine Cycle, a desalination unit and an Absorption Cooling System (ACS). A comprehensive integrated thermodynamic model of the entire system is developed by application of energy, mass, entropy and exergy balance equations. Moreover, effects of various inputs and environmental variables on the outputs and performance has also been studied. Results reveal that the proposed system is capable of fulfilling some of the coastal community’s essential requirements in an efficient and ecologically benign manner. The energy and exergy efficiencies of the proposed system are 55% and 18%, respectively. The outputs of the system include 1687 m³/day of produced fresh water, ~4 MW of cooling, ~13 MW of electricity, ~73 kg/s of hot air for food drying, and ~41 kg/s of hot water for domestic use. Furthermore, the highest amount of exergy destruction is observed in biomass combustion unit and the solar PTCs.
Afficher plus [+] Moins [-]The impact of climate change mitigation on water demand for energy and food: An integrated analysis based on the Shared Socioeconomic Pathways Texte intégral
2016
Mouratiadou, Ioanna | Biewald, Anne | Pehl, Michaja | Bonsch, Markus | Baumstark, Lavinia | Klein, David | Popp, Alexander | Luderer, Gunnar | Kriegler, Elmar
Climate change mitigation, in the context of growing population and ever increasing economic activity, will require a transformation of energy and agricultural systems, posing significant challenges to global water resources. We use an integrated modelling framework of the water-energy-land-climate systems to assess how changes in electricity and land use, induced by climate change mitigation, impact on water demand under alternative socioeconomic (Shared Socioeconomic Pathways) and water policy assumptions (irrigation of bioenergy crops, cooling technologies for electricity generation). The impacts of climate change mitigation on cumulated global water demand across the century are highly uncertain, and depending on socioeconomic and water policy conditions, they range from a reduction of 15,000km³ to an increase of more than 160,000km³. The impact of irrigation of bioenergy crops is the most prominent factor, leading to significantly higher water requirements under climate change mitigation if bioenergy crops are irrigated. Differences in socioeconomic drivers and fossil fuel availability result in significant differences in electricity and bioenergy demands, in the associated electricity and primary energy mixes, and consequently in water demand. Economic affluence and abundance of fossil fuels aggravate pressures on water resources due to higher energy demand and greater deployment of water intensive technologies such as bioenergy and nuclear power. The evolution of future cooling systems is also identified as an important determinant of electricity water demand. Climate policy can result in a reduction of water demand if combined with policies on irrigation of bioenergy, and the deployment of non-water-intensive electricity sources and cooling types.
Afficher plus [+] Moins [-]Effects of cooling dry cows under heat load conditions on mammary gland enzymatic activity, intake of food and water, and performance during the dry period and after parturition Texte intégral
2009
Adin, G. | Gelman, A. | Solomon, R. | Flamenbaum, I. | Nikbachat, M. | Yosef, E. | Zenou, A. | Shamay, A. | Feuermann, Y. | Mabjeesh, S.J. | Miron, J.
Effect of evaporative cooling of pregnant dairy cows under heat load conditions during the dry and close-up period, on mammary gland enzymatic activity and intake of food and water, BCS, and milk performance after calving were measured in two consequent experiments. In experiment 1, 18 dry cows held in tie-stalls in a closed aerated barn under heat load conditions were used to measure the effect of evaporative cooling on the respiratory rate and body temperature, individual intake of food and water, enzymes expression level in mammary gland and adipose tissues, and BCS changes until calving. In experiment 2, two groups of 36 dry cows each, held in a commercial loose housing barn, were used to measure the effects of evaporative cooling under heat load conditions on calves' birth weight, colostrum quality and quantity, BCS changes and milk yield during 90 DIM. The non cooled (NC) cows responded to heat load by increasing their respiratory rate and daily water intake, while elevating their rectal temperature by 0.2-0.3 °C as compared with the cooled (C) cows. The external relief of heat load by the C cows in both experiments was expressed in increasing their voluntary DMI during the dry period as compared with the NC group. In experiment 2 the calves' birth weight of C cows was higher, and their colostrum quality and quantity were improved as compared with the NC group. Cooling also improved significantly BCS gain during the last 21 days until parturition, accompanied with higher cell proliferation process (based on enzymes expression at mRNA level) in the mammary gland of the C cows. Consequently, a significant increase in milk production by 5.3%, protein yield by 5.1%, ECM yield by 4.2% and FCM yield by 4.5%, was demonstrated in the C cows during 90 DIM as compared with the NC group.
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