This paper proposes a framework for the identification, assessment and analysis of the water–energy–food nexus at a basin scale. This methodology is applied to the Duero river basin in Spain to detect the most important conflicts derived from water, food and energy interdependencies. Some of the most important issues are the limitations posed by rising energy prices for irrigated agriculture due to modernization, limitations to water treatment, and the possible emergence of new water demands for energy by hydraulic fracturing for oil and gas and enhanced bioenergy.

Efficient utilization of the limited Water, Energy, and Food (WEF) resources in stressed transboundary river basins requires understanding their interlinkages in different transboundary cooperation conditions. The Blue Nile Basin, a transboundary river basin between Ethiopia and Sudan, is used to illustrate the impacts of cooperation between riparian countries on the Water-Energy-Food nexus (WEF nexus). These impacts are quantified and evaluated using a daily model that simulates hydrological processes, irrigation water requirements, and water allocation to hydro-energy generation and irrigation water supply. Satellite-based rainfall data are evaluated and applied as a boundary condition to model the hydrological processes.The model is used to determine changes in the long-term economic gain (i.e. after infrastructure development plans are implemented and in steady operation) for each of Sudan and Ethiopia independently, and for the Blue Nile Basin from WEF in 120 scenarios. Those scenarios result from combinations of three cooperation states: unilateral action, coordination, and collaboration; and infrastructure development settings including the Grand Ethiopian Renaissance Dam and planned irrigation schemes in Sudan. The results show that the economic gain of the Blue Nile Basin from WEF increases with raising the cooperation level between Ethiopia and Sudan to collaboration. However, the economic gain of each riparian country does not necessarily follow the same pattern as the economic gain of the basin.

Christian Stein, Claudia Pahl-Wostl, Jennie Barron, 'Towards a relational understanding of the water-energy-food nexus: an analysis of embeddedness and governance in the Upper Blue Nile region of Ethiopia', Environmental Science & Policy, vol. 90, pp.173-182, Elsevier BV, 2018 | Given the need for transformative changes towards more sustainable, integrated management of water, energy and food systems, the water-energy-food nexus concept seems highly relevant. However, while intuitively compelling, the nexus has also been criticized for abstracting and thereby dis-embedding the collaboration processes through which further integration could be achieved. There is a lack of empirical analysis and contextsensitive understanding, of the opportunities and constraints of, collaboration and cross-sector coordination, as faced by actors governing interconnected water, energy and food systems. In this paper we analyse how actors involved in the governance of water, energy and food systems are embedded in social networks, and discuss how that embeddedness shapes collaboration and coordination processes that are relevant for addressing interconnected sustainability challenges. Drawing on the notion of problemsheds, we delineate an analytical space that captures the interactions between water, energy and food systems and the actors influencing them in the Upper Blue Nile of Ethiopia. Our empirical data suggest that the claim that actors from different sectors are disconnected from each other is overly simplistic. The ways in which actors are embedded in hierarchical structures may help to explain why coordination challenges persist, despite the presence of cross-sectoral linkages among them