[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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[Pre-treatment of waste water in the food industries]
1988
Vidon, J.P. (Societe Francaise d'Amenagement de l'Environnement, Boulogne-Billancourt (France)) | Hoizey, D.
Institut national de la recherche agronomique - France
Waste water in the food industry: a review of procedure and practice
1997
Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))
Department for Environment, Food and Rural Affairs - United Kingdom
Water analysis. Determination of fats in waste waters from food processing industries. Gravimetric method
1994
Swedish University of Agricultural Sciences - Sweden
[Impact of food and agricultural industries effluents in water quality: qualitative and quantitative aspects]
1992
Lejealle, D. (Agence de l'Eau Seine Normandie, Nanterre (France))
Institut national de la recherche agronomique - France
[Innovative concept of wastewater treatment in Colebega, Valencia [Spain]. An efficient process to wastewater purification in beverage and food industries] | Concepto innovador en el tratamiento de aguas residuales en Colebega, Valencia. Un proceso eficiente para la depuraci=n de agua residual en las industrias de bebidas y alimentarias
2001
JSger, T.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Concepto innovador en el tratamiento de aguas residuales en Colebega, Valencia. Un proceso eficiente para la depuracion de agua residual en las industrias de bebidas y alimentarias.
2001
Jager T.
Wolters Kluwer - United States of America
