AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Ecological Influences of Water-Level Fluctuation on Food Web Network Texte intégral

2021

Que, Yanfu | Xie, Jiayi | Xu, Jun | Li, Weitao | Wang, Ezhou | Zhu, Bin

National Agricultural Library - United States of America

Relative importance of water and food as cadmium sources to the predatory insect Sialis velata (Megaloptera) Texte intégral

1999

Roy, Isabelle | Hare, Landis

National Agricultural Library - United States of America

Evaluation of dairy food processing wash water solids as a protein source. III. Nitrogen utilization by heifers fed medium-concentrate diets

1991

May, T. | Williams, J.E. | Caton, J.S.

National Agricultural Library - United States of America

Evaluation of dairy food processing wash water solids as a protein source. II. Microbial protein synthesis, duodenal nitrogen flow, and small intestinal amino acid disappearance

1991

Caton, J.S. | Williams, J.E. | May, T. | Belyea, R.L. | Beaver, E.E. | Tumbleson, M.E.

National Agricultural Library - United States of America

Identification and characterization of functional aquaporin water channel protein from alimentary tract of whitefly, Bemisia tabaci Texte intégral

2011

Mathew, Lolita G. | Campbell, Ewan M. | Yool, Andrea J. | Fabrick, Jeffrey A.

National Agricultural Library - United States of America