This article draws on three case studies of drip irrigation adoption in Morocco to consider the water–energy–food nexus concept from a bottom-up perspective. Findings indicate that small farmers' adoption of drip irrigation is conditional, that water and energy efficiency does not necessarily reduce overall consumption, and that adoption of drip irrigation (and policies supporting it) can create winners and losers. The article concludes that, although the water–energy–food WEF nexus concept may offer useful insights, its use in policy formulation should be tempered with caution. Technical options that appear beneficial at the conceptual level can have unintended consequences in practice, and policies focused on issues of scarcity and efficiency may exacerbate other dimensions of poverty and inequality.

This paper is based on a review of experiences with a wide range of micro- agricultural water management technologies in Sub-Saharan Africa with a special emphasis on southern Africa. The major finding of the study is that these technologies have the potential to make major contributions to improving food security, reducing rural poverty and promoting broad-based agricultural growth. However, there are serious policy impediments to successfully scaling out the use of these technologies at both national and regional levels. The paper makes seven specific policy recommendations whose implementation would enable promotion of wider uptake.

Sustainable agricultural intensification requires irrigation methods and strategies to minimize yield penalties while optimizing water, land and energy use efficiencies. We assessed, from a silo-based and integrated water-energy-food (WEF) nexus perspective, the performance of irrigation technologies in different agro-climatic regions. Secondary to this, we assessed the impact of adopting systematic approaches such as the WEF nexus on improving efficiency in irrigated agriculture through irrigation modernization. The evidence-based perspectives of silo-based performances individually considered the metrics of yield (Y), water use efficiency (WUE), and energy productivity (EP). The WEF nexus approach applied sustainability polygons to integrate the three metrics into a nexus index representing the holistic performance of the irrigation technologies. Silo-based performance in temperate regions suggests net gains for WUE (+1.10 kg m-3 ) and Y (+6.29 ton ha-1 ) when transitioning from furrow to sprinkler irrigation, with a net loss in EP (-3.82 ton MJ-1 ). There is potential for a net loss on EP (-3.33 ton MJ-1 ) when transitioning from furrow to drip system in temperate regions. The best performance of irrigation technologies in dry regions in water, energy and food silos was achieved by sprinkler, drip and furrow irrigation systems, respectively. Thus, appraising irrigation technologies from a silos perspective promotes individual silos, which renders an unsustainable picture of the performance of irrigation systems. The integrative WEF nexus approach successfully highlighted the trade-offs and synergies in the nexus of water, energy and food in irrigated agriculture. Drip irrigation led all irrigation technologies in WEF nexus performance in dry (21.44 unit2 ), tropical (23.98 unit2 ), and temperate regions (47.28 unit2 ). Overall, the irrigation modernization pathway to drip technology from either furrow or sprinkler systems improves irrigated agriculture’s WEF nexus performance in all three regions for more crop per drop per joule per hectare under climate change. This can promote inclusive and sustainable irrigation development within the planetary boundaries.

Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms causes adverse effects on crop productivity and quality and raises concerns regarding food contamination and human exposure to toxins. The common agricultural practice of spray irrigation is an important exposure route to cyanotoxins, yet its impact on crops has received little attention. In the present study we attempted an integrated approach at the macro- and microscopic level to investigate whether spray or drip irrigation with microcystins (MCs)-rich water differently affect spinach performance. Growth and functional features, structural characteristics of stomata, and toxin bioaccumulation were determined. Additionally, the impact of irrigation method and water type on the abundance of leaf-attached microorganisms was assessed. Drip irrigation with MCs-rich water had detrimental effects on growth and photosynthetic characteristics of spinach, while spray irrigation ameliorated to various extents the observed impairments. The stomatal characteristics were differently affected by the irrigation method. Drip-irrigated spinach leaves showed significantly lower stomatal density in the abaxial epidermis and smaller stomatal size in the adaxial side compared to spray-irrigation treatment. Nevertheless, the latter deteriorated traits related to fresh produce quality and safety for human consumption; both the abundance of leaf-attached microorganisms and the MCs bioaccumulation in edible tissues well exceeded the corresponding values of drip-irrigated spinach with MC-rich water. The results highlight the significance of both the use of MCs-contaminated water in vegetable production and the irrigation method in shaping plant responses as well as health risk due to human and livestock exposure to MCs.