"[This] is the first complete guide to growing and using edible wetland plants worldwide. Practical and easy-to-use, this book will appeal to a wide spectrum of readers, from water gardeners and commercial growers, botanists and plant historians, to students of aquaculture and horticulture. ..."--Back cover.

Current patterns of agricultural expansion and intensification are bringing unprecedented environmental externalities, including impacts on water quality. While water pollution is slowly starting to receive the attention it deserves, the contribution of agriculture to this problem has not yet received sufficient consideration.We need a much better understanding of the causes and effects of agricultural water pollution as well as effective means to prevent and remedy the problem. In the existing literature, information on water pollution from agriculture is highly dispersed. This repost is a comprehensive review and covers different agricultural sectors (including crops, livestock and aquaculture), and examines the drivers of water pollution in these sectors as well as the resulting pressures and changes in water bodies, the associated impacts on human health and the environment, and the responses needed to prevent pollution and mitigate its risks.

The resolution adopted by the General Assembly of the United Nations on 25 September 2015 is symptomatic of the water-energy-food (WEF) nexus. It postulates goals and related targets for 2030 that include (1) End hunger, achieve food security and improved nutrition, and promote sustainable agriculture (SDG2); (2) Ensure availability and sustainable management of water and sanitation for all (SDG6); and (3) Ensure access to affordable, reliable, sustainable, and modern energy for all (SDG7). There will be tradeoffs between achieving these goals particularly in the wake of changing consumption patterns and rising demands from a growing population expected to reach more than nine billion by 2050. This paper uses global economic analysis tools to assess the impacts of long-term changes in fossil fuel prices, for example, as a result of a carbon tax under the UNFCCC or in response to new, large findings of fossil energy sources, on water and food outcomes. We find that a fossil fuel tax would not adversely affect food security and could be a boon to global food security if it reduces adverse climate change impacts.