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Climate change, water and food security Texte intégral
2011
Turral, H. | Burke, J. | Faures, J.-M.
Water for food security: challenges for Pakistan
2015
Ringler, C. | Anwar, Arif
Global change: impacts on water and food security
2010
Ringler, C. (ed.) | Biswas, A.K. (ed.) | Cline, S.A. (ed.)
Bioenergy and food security: the BEFS analysis for Tanzania | Sunflower biodiesel, water, and household food security Texte intégral
2012
Beall, E. (ed.)
Impact of global warming on water circulation and food production
2010
Masumoto, T., National Inst. for Rural Engineering, Tsukuba, Ibaraki (Japan)
Stability of electrolyzed water: from the perspective of food industry Texte intégral
2021
Sobri S. | Sulaiman N. S. | Khalid N. I. | Ab Aziz N. | Taip F. S. | Nor Khaizura M. A. R.
Green cleaner and disinfectant can provide a better environment and they can reduce cleaning cost by eliminating the cost of harsh cleaning chemicals, minimizing cleaning chemicals storage space, reducing cost for wastewater treatment and reducing logistics cost for chemical supply. This study explored the personal view of Small and Medium Enterprises (SMEs) top to bottom workers towards the challenges during cleaning and disinfection process and their readiness in accepting a green cleaner and disinfectant. In this work, the advantages and disadvantages of electrolyzed water (EW) as green cleaner and disinfectant were discussed. A lab-scale batch ion-exchange membrane electrolysis unit was used to produce acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW). The stability of AcEW and AlEW was also studied based on its physical changes (pH, oxidative-reduction potential (ORP), chlorine content and hydrogen peroxide content) in 7 days of storage, whereby measurements were taken daily. The pH maintained for both AcEW and AlEW during the 7 days of storage. The ORP maintained at plateau for the first 5 days of AcEW storage. After 5 days, AcEW showed a decreasing trend. While ORP for AlEW increases drastically between day 1 and 2. Then, the ORP reaches a plateau after three days. The amount of free chlorine, total chlorine and hydrogen peroxide content was 10 mg/L, respectively, on the day of production. However, all the properties decreased gradually and there were no chlorine and hydrogen peroxide detected on the 7th day. The results from this study can be used as a guideline to store the EW and to understand the stability of the EW, which can benefit the SME food manufacturers.
Afficher plus [+] Moins [-]Modeling water management and food security in India under climate change Texte intégral
2014
Islam, A. | Shirsath, P. B. | Kumar, S. N. | Subash, N. | Sikka, A. K. | Aggarwal, Pramod Kumar
Climate change and variability will impact water availability and the food security of India. Trend analyses of historical data indicate an increase in temperature and changes in rainfall pattern in different parts of the country. The general circulation models (GCMs) also project increased warming and changes in precipitation patterns over India. This chapter presents examples of model applications in water management and crop yield simulation in India, focusing on climate change impact assessment. Simulation models have been successfully applied for rotational water allocation, deficit irrigation scheduling, etc. in different canal commands. Application of a universal soil loss equation in a distributed parametric modeling approach by partitioning watershed into erosion response units suggests that by treating only 14% of the watershed area, a 47% reduction in soil loss can be achieved. Simulation studies conducted using different hydrological models with different climate change projections and downscaling approaches showed varied hydrological responses of different river basins to the future climate change scenarios, depending on the hydrological model, climate change scenarios, and downscaling approaches used. Crop yield modeling showed decreases in irrigated and rainfed rice (Oryza sativa L.) yields under the future climate change scenarios, but the decrease is marginal for rainfed rice. Maize (Zea mays L.) yields in monsoon may be adversely affected by a rise in atmospheric temperature, but increased rain can partly offset those losses. Wheat (Triticum aestivum L.) yields are likely to be reduced by 6 to 23% and 15 to 25% during the 2050s and 2080s, respectively. A combined bottom-up participatory process and top-down integrated modeling tool could provide valuable information for locally relevant climate change adaptation planning.
Afficher plus [+] Moins [-]Impact of water-user associations on water and land productivity, equity, and food security in Tajikistan. Baseline Technical Report Texte intégral
2016
Balasubramanya, Soumya | Buisson, Marie-Charlotte | Saikia, Panchali | MacDonald, K. | Aslamy, Sohrob | Horbulyk, Theodore M.
Impact of water-user associations on water and land productivity, equity, and food security in Tajikistan. Baseline Technical Report Texte intégral
2016
Balasubramanya, Soumya | Buisson, Marie-Charlotte | Saikia, Panchali | MacDonald, K. | Aslamy, Sohrob | Horbulyk, Theodore
Operationalizing water-energy-food nexus research for sustainable development in social-ecological systems: an interdisciplinary learning case in Central Asia Texte intégral
2022
Ahmad Hamidov | Katrin Daedlow | Heidi Webber | Hussam Hussein | Ilhom Abdurahmanov | Aleksandr Dolidudko | Ali Yawar Seerat | Umida Solieva | Tesfaye Woldeyohanes | Katharina Helming
In social-ecological systems, natural resource management can be characterized by trade-offs across sectors and sustainability targets. The water-energy-food (WEF) nexus concept makes explicit various trade-offs in order to maximize synergies of interventions. However, there are few successful examples of its operationalization in research settings. Here, we explore in a learning setting if sustainability impact assessment (SIA) protocols can be a useful process to be used to adopt a systemic, interdisciplinary perspective to operationalize WEF nexus in research for sustainable development. The process and method adopted of SIA protocol, evaluated for five exemplary WEF nexus cases in Central Asia during a week-long international workshop, adequately addressed the complexity of WEF interrelationships and associated sustainability issues, and facilitated a comparative case study analysis across scales. Results within this process highlight that water governance was critical for large-scale transboundary WEF nexus management, while land and soil management were decisive for minimizing trade-offs at local levels. Issues of interdisciplinarity, complexity, uncertainty, and reflection on impacts were adequately addressed, but challenges remain in the consideration of ethics and the design of transparent, multi-actor cooperation. Most importantly, this exercise showed that employment of the process of SIA protocol supported disciplinary experts to work across disciplines and take a systemic approach for analyzing WEF nexus.
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