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Mycobacteria in water, feedstocks and food: analysis of publications Texte intégral
2010
Kaevska, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science (Thomson Reuters), were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food, and mycobacteria and water were 1,486 and 1,419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.
Afficher plus [+] Moins [-][Surveillance of environmental radioactivity II: Food chain, drinking water, feed]
1996
Wiechen, A. | Ruehle, H. (Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Chemie und Physik)
Incubation temperature and the isolation of Campylobacter jejuni from, food, milk or water.
1989
Humphrey T.J. | Muscat I.
