The focus of this study is to show that by understanding the food-energy-water nexus, potential unforeseen negative outcomes can be avoided in the pursuit of sustainable development. To do this, this paper uses a novel approach to compare a combined farm and short rotation coppice willow system, in which the willow was planted as a riparian buffer, with a food-only and an energy only system. The impact of each system was investigated through the lens of the food-energy-water nexus using life cycle assessment techniques. Data from previous research was adapted in order to quantify the impacts for a typical Irish dairy farm, which is indicative of intensive agriculture across Europe. On a typical Irish dairy farm, the implementation of a short rotation coppice willow riparian buffer strip could reduce total nitrogen and phosphorus leachate by 14% and 9% respectively. Total CO₂eq emissions could be reduced by 16.5% if energy from the willow displaces fossil fuels, while the impact on milk production and profit is minimal. Thus, the use of short rotation coppice willow as a riparian buffer strip has the potential to reduce strain on the entire food-energy-water nexus. By considering the food-energy-water nexus, the negative impacts of the food-only and energy-only systems were also highlighted.The paper also shows how a better understanding of the food-energy-water nexus supports the United Nations Sustainable Development Goals and could help ameliorate the impact of climate change on the food-energy-water ecosystem.

An integrated two-phase AD with acidogenic off-gas diversion from a leach bed reactor to an upflow anaerobic sludge blanket was developed for improving methane production. However, this system had its own technical limitation such as mass transfer efficiency for solid-state treatment. In order to optimize the mass transfer in this two phase AD system, leachate recirculation with various water replacement rates regulating the total solids contents (TS) at 12.5%, 15%, and 17.5% was aim to investigate its effect on methane generation. The solubilization of food waste was increased with decreasing TS content, while the enzymatic hydrolysis showed the opposite trend. A TS contents of 15% presented the best acidogenic performance with the highest hydrogen yield of 30.3 L H₂/kg VSₐddₑd, which subsequently resulted in the highest methane production. The present study provides an easy approach to enhance food waste degradation in acidogenic phase and energy conversion in methanogenic phase simultaneously.