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right to water for food and agriculture Texte intégral
2020
Morgera, E. | Webster, E. | Hamley, G. | Sindico, F. | Robbie, J. | Switzer, S. | Berger, T. | Silva Sànchez, P.P. | Lennan, M. | Martin-Nagle, R. | Tsioumani, E. | Moynihan, R. | Zydek, A.
The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.
Afficher plus [+] Moins [-](Biological cleaning of high loaded waste water of food industry)
1994
Binder, H.
Integrated water resource management to address the growing demand for food and water in South Asia
2021
Birendra, K. C. | McIndoe, I. | Schultz, B. | Prasad, K. | Bright, J. | Dark, A. | Pandey, Vishnu Prasad | Chaudhary, A. | Thapa, P. M. | Perera, R. | Dangi, D. R.
Integrated water resource management to address the growing demand for food and water in South Asia Texte intégral
2021
Birendra, K. C. | McIndoe, I. | Schultz, B. | Prasad, K. | Bright, J. | Dark, A. | Pandey, Vishnu Prasad | Chaudhary, A. | Thapa, P. M. | Perera, R. | Dangi, D. R.
With the increasing population and accelerated urbanization, demands for water are rising for different sectors around the world, including in South Asia. Integrated water resource management (IWRM) offers a promising potential to address multifaceted water demands. This study therefore aimed to address this issue by (i) reviewing key issues related to water, land, and food in South Asian countries, (ii) exploring the prevalent irrigation management strategies in those countries, and (iii) examining the IWRM situation based on a Nepalese case study, and it proposes some options to support effective implementation of IWRM. South Asia, the home to 24% of the world's population with only 15% and 7% of the world's arable and permanent crop land and water resources, respectively, is the worst-affected region in the world from undernourishment. Surface irrigation is the dominant irrigation application method in the region, which incurs high water losses due to the lack of flexible water control structures in canal networks. The Nepalese case study revealed a lack of clear institutional arrangements to implement IWRM and disparate and conflicting views about IWRM. Creation and strengthening of basin-level water user organizations, technological improvements, and awareness-raising activities are some potential ways forward to implement IWRM.
Afficher plus [+] Moins [-]The Volta River Basin: water for food, economic growth and environment
2016
Williams, Timothy O. | Mul, Marloes L. | Biney, C.A. | Smakhtin, Vladimir U.
The Volta River Basin: water for food, economic growth and environment
2016
Williams, Timothy O. | Mul, Marloes L. | Biney, C. A. | Smakhtin, Vladimir
Food security under water scarcity in the Middle East: problems and solutions
2005
Hamdy, A. | Monti, R.,eds.
Waste water in the food industry: a review of procedure and practice
1997
Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))
Review of the soil and water conservation provisions of the Food Security Act of 1985: hearings before the Subcommittee on Conservation, Credit, and Rural Development of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, March 28, 1988, Logansport, IN, and April 13, 1988.
1989