AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Mots clés AGROVOC

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Response of broilers to deprivation of food and water for 24 hours

1995

Knowles, T.G. | Warriss, P.D. | Brown, S.N. | Edwards, J.E. | Mitchell, M.A.

National Agricultural Library - United States of America


Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications Texte intégral

2017

Balcaen, Mathieu | Vermeir, Lien | Van der Meeren, Paul

National Agricultural Library - United States of America


The effect of temperature on the colligative properties of food-grade konjac gum in water solutions Texte intégral

2017

Kruk, Joanna | Kaczmarczyk, Kacper | Ptaszek, Anna | Goik, Urszula | Ptaszek, Paweł

National Agricultural Library - United States of America

Identification and characterization of functional aquaporin water channel protein from alimentary tract of whitefly, Bemisia tabaci Texte intégral

2011

Mathew, Lolita G. | Campbell, Ewan M. | Yool, Andrea J. | Fabrick, Jeffrey A.

National Agricultural Library - United States of America

Modelling of alfalfa production and water relations | Modélisation de la production de luzerne et alimentation hydrique Texte intégral

1987

Durand, Jean-Louis | Institut National Agronomique Paris Grignon (INAPG) | Institut National Agronomique Paris-Grignon | Michel Sébillotte

Institut national de la recherche agronomique - France