[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Effects of summer water temperature and food concentration on the growth of bottom cultured Japanese scallop Mizuhopecten yessoensis and the outbreak of paralytic shellfish poisoning (PSP), in the coastal area of northeastern part of Hokkaido, Japan
2009
Shinada, A.(Hokkaido. Abashiri Fisheries Experiment Station (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
