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A food-energy-water nexus meta-model for food and energy security Texte intégral
2022
Ogbolumani, Omolola A. | Nwulu, Nnamdi I.
Optimal allocation of the food, energy and water (FEW) resources is of emergent concern owing to depleting supply of the natural resources. Increasing demand for the FEW resources is attributable to growing population, migration, economic development, technological advancements and climate change. The FEW nexus (FEW-N) is an intricate system that requires robust quantitative decision-making tools to investigate the links between the various system components and sustainability. This study proposes a meta-model-based FEW-N system for addressing the issue of natural resource allocation for food and energy security. It incorporated an integrated model consisting of the Techno-Economic and Input/Output models in an Optimisation framework with maximum economic benefit as its objective function. The COINOR Branch and Cut (CBC) and CPLEX solvers in the Advanced Interactive Multidimensional Modelling System (AIMMs) were used to formulate and solve the optimisation problems. To validate the developed framework, the scenario analysis was performed on three cases in South Africa. First, it was found that using FEW resources for food production in dryland open fields, undercover greenhouses, and irrigated open fields was more profitable than for production of electrical energy from bioenergy, solar/wind-based hybrid renewable energy, and hydropower production systems. Second, the revenue of the sub-sector determined the percentage use of the FEW resources and the percentage contribution of technology options to food and energy security. Third, open fields, greenhouses, and irrigated open fields contributed significantly to food security. The holistic framework developed provided enhanced understanding of the FEW-N system. Resource security has significantly improved due to the ability of various technologies in each subsector to meet the food and energy demands of the specific population. Besides providing scientific support for national decisions regarding food, energy, and water policy, the proposed framework will also contribute to sustainable development at the subnational level.
Afficher plus [+] Moins [-]Global challenge program on water and food
2002
Consultative Group on International Agricultural Research (CGIAR), Rome (Italy) eng
Towards sustainable water-food nexus: An optimization approach Texte intégral
2018
Mortada, Sarah | Abou Najm, Majdi | Yassine, Ali | El Fadel, Mutasem | Alamiddine, Ibrahim
Water and food are facing increased demands from larger and more affluent populations thus necessitating a coordinated and effective management of limited natural resources. In this study, we present an optimization model developed for optimal resource allocation towards sustainable water and food security under nutritional, socio-economic, agricultural, environmental, and natural resource constraints. The core objective of this model is to maximize the composite water-food security status by defining an optimal water and agricultural policy that ensures nutritional guidelines while still maintaining food-preferences. This policy transforms optimum food demands into optimum cropping options given the water and land footprints of each crop or agricultural product. The model performance is evaluated with a hypothetical regional case study testing a wide spectrum of cases from the water-stressed to the land-stressed extremes thus showing the model's ability to suggest fundamentally different policy approaches. Results demonstrated the sensitivity of adopted water and food security definitions in shaping water and agricultural policies, thus reinforcing the need for agreements amongst the wide range of stakeholders at global scale.
Afficher plus [+] Moins [-]Towards bridging the water gap in Texas: A water-energy-food nexus approach Texte intégral
2019
Daher, Bassel T. | Lee, Sanghyun | Kaushik, Vishakha | Blake, John | Askariyeh, Mohammad Hashem | Shafiezadeh, Hamid | Zamaripa, Sonia | Mohtar, Rabi H. | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
The 2017 Texas Water Development Board's State Water Plan predicts a 41% gap between water demand and existing supply by 2070. This reflects an overall projection, but the challenge will affect various regions of the state differently. Texas has 16 regional water planning zones characterized by distinct populations, water demands, and existing water supplies. Each is expected to face variations of pressures, such as increased agricultural and energy development (particularly hydraulic fracturing) and urban growth that do not necessarily follow the region's water plan. Great variability in resource distribution and competing resource demands across Texas will result in the emergence of distinct hotspots, each with unique characteristics that require multiple, localized, interventions to bridge the statewide water gap. This study explores three such hotspots: 1) water-food competition in Lubbock and the potential of producing 3 billion gallons of treated municipal waste water and encouraging dryland agriculture; 2) implementing Low Impact Developments (LIDs) for agriculture in the City of San Antonio, potentially adding 47 billion gallons of water supply, but carrying a potentially high financial cost; and 3) water-energy interrelations in the Eagle Ford Shale in light of well counts, climate dynamics, and population growth. The growing water gap is a state wide problem that requires holistic assessments that capture the impact on the tightly interconnected water, energy, and food systems. Better understanding the trade-offs associated with each 'solution’ and enabling informed dialogue between stakeholders, offers a basis for formulating localized policy recommendations specific to each hotspot. © 2018 Elsevier B.V.
Afficher plus [+] Moins [-]Holistic water-energy-food nexus for guiding water resources planning: Matagorda County, Texas case Texte intégral
2019
Kulat, Muhammed Imran | Mohtar, Rabi H. | Olivera, Francisco | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
Nations, particularly those with well-established infrastructure, have started to look for new, innovative solutions to address the expected, inevitable high demand for primary resources. The WEF (water-energy-food) Nexus approach, which holistically considers the dynamic interlinkages between water, energy, and food resources, has come to the forefront within scientific and practice communities. Supporters assert that sustainable solutions can be revealed through the use of this approach, rather than conventional approaches that often overlook the interlinkages. The authors developed a holistic framework to provide sustainable scenarios that include feasible infrastructure interventions. The framework focuses on water and associated links with other resources, includes a unique analytic tool for quantifying scenarios, and ultimately produces a sustainability analysis of each scenario. Optimal scenarios are offered that consider site-specific dynamic resource interlinkages. The platform was applied to the case study of Matagorda County, Texas, identified as one of the most water-stressed regions in the state of Texas by the Texas Water Development Board, the state's executive agency for water resources management. High demands from energy and agriculture sectors in the county and sharp population increase in the upper basins, which include the city of Austin, have put great pressures on the water resources of Matagorda County. Farmers have been forced to change their crops from high to lower water-demand crops, in spite of apparent and relatively abundant local water resources. The findings of the case study present a most sustainable scenario, including infrastructure interventions that will increase the annual income of agriculture sector from $188 million to $239 million. The approach also helps preserve resources while reducing annual water and energy demand by 22 million m3 and 21 million kWh, respectively, and does not sacrifice on-going municipal and industrial water use or energy production in Matagorda, Texas. © 2019 Kulat, Mohtar and Olivera.
Afficher plus [+] Moins [-]Sustainable resource optimization under water-energy-food-carbon nexus Texte intégral
2021
Chamas, Zeinab | Abou Najm, Majdi | Al-Hindi, Mahmoud | Yassine, Ali | Khattar, Reem
Pressures from growing demands and shrinking supplies have reached a critical junction in major global resources, particularly water, energy, and food (WEF). Recognizing the complex interaction across those highly interconnected resources, the nexus concept evolved to boost efficiencies across all nexus pillars. Several modeling efforts tried to capture the complexity of this problem, but most attempts captured only one or two nexus pillars, remained localized to fixed case-studies or applications, or used simulations to assess pre-defined scenarios rather than solving for optimum solutions under defined objective function and constraints. Here, we present an optimization model for water, energy, and food nexus resource management and allocation at a regional scale. The model was successfully validated using a hypothetical case study to test its efficiency under several resource availability scenarios and different policy targets. The results enhanced the understanding of the interlinkages among the nexus sectors by demonstrating the sensitivity of the WEF nexus to adopted strategies. For example, imposing food variety constraints changed water consumption by an order of magnitude and more than doubled energy requirements. Moreover, adopting renewable energy may cause increased demands for land, but can significantly cut CO₂ emissions. The model serves as an effective decision-making tool that enables policy makers to assess multiple WEF sources and recommends the optimum resource allocation under various policy, technology, and resource constraints.
Afficher plus [+] Moins [-]Ensuring food security via improvement in crop water productivity
Kijne, J.W. | Consultative Group on International Agricultural Research (CGIAR), Rome (Italy) eng | Tuong, T. P. | Bennett, J. | Bouman, B. | Oweis, T.
Sustainable land-water-food nexus management: Integrated modelling approach Texte intégral
2023
V. GEETHALAKSHMI | R. GOWTHAM | K. BHUVANESWARI | S. MOHAN KUMAR | S. PRIYANKA | M. RAJAVEL | N. BALAKRISHNAN
Land, water, and food resources are essential for human survival, economic development, and social stability. Water and land are the basic resources in irrigated agricultural systems. Sustainable agricultural development entails effective management of the land-water-food nexus. The complex relationship in land-water-food nexus, with large uncertainties encompassed therein. Approaches that interconnect Land-Water-Food have grown significantly in scope and intricacy. In evaluating solutions to accomplish Sustainable Development Goals (SDGs) under the contexts of rising demands, resource paucity, and climate change, nexus techniques are helpful. The nexus analysis includes the important interlinkages that could be addressed. In the water-food-land nexus system, optimization approach can increase irrigation water production and optimise the allocation of scarce resources. Model optimisation considers the uncertainties in the systems to help decision-makers devise effective strategies for allocating water and land resources effectively. Integrated modelling with efficient optimization methods aid in solving real-world nexus management issues and provides the results that could serve as the basis for effective management of land-water-food nexus and formulation of agricultural policies.
Afficher plus [+] Moins [-]Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management Texte intégral
2020
Chen, Min | Shang, Songhao | Li, Wei
Population growth, rapid urbanization, changing diets, and economic development are among the major driving factors of increased demand for water, food and land. In this study, an integrated model was developed for managing land-water-food nexus. A water footprint-based fuzzy fractional programming (WFFP) is developed for optimizing resource allocations toward sustainable food and water security under the agricultural, food, socioeconomic, and natural resource constraints. By calculating the blue and green water footprint of each crop, optimum food requirements were converted into optimal cropping options. The WFFP method can tackle ratio optimization problems associated with fuzzy information, in which fuzzy possibilistic programming is integrated into a linear fractional programming framework. The method is applied to a case study of the Three (Yangtze-Yellow-Lantsang) Rivers Headwaters Region of China. The results can provide the basis for water and agricultural policies formulation and land-water-food nexus management in the study region.
Afficher plus [+] Moins [-]Water–Energy–Food Nexus Simulation: An Optimization Approach for Resource Security Texte intégral
2019
Wicaksono, Albert | Jeong, Gimoon | Kang, Doosun
The water–energy–food nexus (WEF nexus) concept is a novel approach to manage limited resources. Since 2011, a number of studies were conducted to develop computer simulation models quantifying the interlinkage among water, energy, and food sectors. Advancing a nationwide WEF nexus simulation model (WEFSiM) previously developed by the authors, this study proposes an optimization module (WEFSiM-opt) to assist stakeholders in making informed decisions concerning sustainable resource management. Both single- and multi-objective optimization modules were developed to maximize the user reliability index (URI) for water, energy, and food sectors by optimizing the priority index and water allocation decisions. In this study, the developed models were implemented in Korea to determine optimal resource allocation and management decisions under a plausible drought scenario. This study suggests that the optimization approach can advance WEF nexus simulation and provide better solutions for managing limited resources. It is anticipated that the proposed WEFSiM-opt can be utilized as a decision support tool for designing resource management plans.
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