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Bread chemical and nutritional characteristics as influenced by food grade sea water Texte intégral
2019
Barbarisi, Costantina | De Vito, Valentina | Pellicano, Mario Paolo | Boscaino, Floriana | Balsamo, Silvia | Laurino, Carmine | Sorrentino, Giuseppe | Volpe, Maria Grazia
In this study, Sea Water Bread (SWB), made with food grade sea water was compared with control bread made with Tap Water (TWB). Sea water’s influence on chemical-nutritional properties of bread was investigated. Contents of salt, macro/micro-elements, basic nutrients, polyphenols, antioxidant activity, olfactory characteristics, and volatile components were analyzed. Chlorides’ analysis showed SWB had a lower salt content than TWB and it was confirmed by ICP-OES investigation. An electronic nose confirmed differences between the groups of aromatic molecules of the bread typologies, as well as the profiles of the volatile molecules by GC-MS.
Afficher plus [+] Moins [-]Bread chemical and nutritional characteristics as influenced by food grade sea water Texte intégral
2019
Costantina Barbarisi | Valentina De Vito | Mario Paolo Pellicano | Floriana Boscaino | Silvia Balsamo | Carmine Laurino | Giuseppe Sorrentino | Maria Grazia Volpe
In this study, Sea Water Bread (SWB), made with food grade sea water was compared with control bread made with Tap Water (TWB). Sea water’s influence on chemical-nutritional properties of bread was investigated. Contents of salt, macro/micro-elements, basic nutrients, polyphenols, antioxidant activity, olfactory characteristics, and volatile components were analyzed. Chlorides’ analysis showed SWB had a lower salt content than TWB and it was confirmed by ICP-OES investigation. An electronic nose confirmed differences between the groups of aromatic molecules of the bread typologies, as well as the profiles of the volatile molecules by GC-MS.
Afficher plus [+] Moins [-]Synopsis of information on radioactive elements in sea water and in the marine food chain
1961
Relative importance of food and water in the accumulation of radionuclides by sea urchin Strongylocentrotus nudus.
1986
Nakamura R. | Nakahara M. | Suzuki Y. | Ueda T.
