AIM: To improve the efficacy of intercalating dyes to distinguishing between infectious and inactivated hepatitis A virus (HAV) in food. METHODS AND RESULTS: Different intercalating dyes were evaluated for the discrimination between infectious and thermally inactivated HAV suspensions combining with the RT‐qPCR proposed in the ISO 15216. Among them, PMAxx was the best dye in removing the RT‐qPCR signal from inactivated HAV. Applied to lettuce and spinach, PMAxx–Triton pretreatment resulted in complete removal of the RT‐qPCR signal from inactivated HAV. Likewise, this study demonstrates that this pretreatment is suitable for the discrimination of inactivated HAV in shellfish without further sample dilution. In mussels and oysters, the developed viability RT‐qPCR method reduced the signal of inactivated HAV between 1·7 and 2·2 logs at high inoculation level, and signal was completely removed at low inoculation level. CONCLUSIONS: This study showed that the use of PMAxx is an important improvement to assess HAV infectivity by RT‐qPCR. It was shown that PMAxx–Triton pretreatment is suitable for the analysis of infectious HAV in complex food samples such as vegetables and shellfish. SIGNIFICANCE AND IMPACT OF THE STUDY: The PMAxx–Triton pretreatment can be easily incorporated to the ISO norm for infectious virus detection.

Food safety issues and increases in food borne illnesses have promulgated the development of new sanitation methods to eliminate pathogenic organisms on foods and surfaces in food service areas. Electrolyzed oxidizing water (EO water) shows promise as an environmentally friendly broad spectrum microbial decontamination agent. EO water is generated by the passage of a dilute salt solution (approximately 1% NaCl) through an electrochemical cell. This electrolytic process converts chloride ions and water molecules into chlorine oxidants (Cl2, HOCl/ClO-). At a near-neutral pH (pH 6.3-6.5), the predominant chemical species is the highly biocidal hypochlorous acid species (HOCl) with the oxidation reduction potential (ORP) of the solution ranging from 800 to 900 mV. The biocidal activity of near-neutral EO water was evaluated at 25 °C using pure cultures of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Enterococcus faecalis. Treatment of these organisms, in pure culture, with EO water at concentrations of 20, 50, 100, and 120 ppm total residual chlorine (TRC) and 10 min of contact time resulted in 100% inactivation of all five organisms (reduction of 6.1-6.7 log10 CFU/mL). Spray treatment of surfaces in food service areas with EO water containing 278-310 ppm TRC (pH 6.38) resulted in a 79-100% reduction of microbial growth. Dip (10 min) treatment of spinach at 100 and 120 ppm TRC resulted in a 4.0-5.0 log10 CFU/mL reduction of bacterial counts for all organisms tested. Dipping (10 min) of lettuce at 100 and 120 ppm TRC reduced bacterial counts of E. coli by 0.24-0.25 log10 CFU/mL and reduced all other organisms by 2.43-3.81 log10 CFU/mL.

Extreme climate change, rapid population growth and economic development drive a growing demand for resources, which lead to energy, food, water and their intertwined nexus becoming increasingly important. Agricultural decisions considering the interconnections among water, energy, and food are critical. The consumption of large amounts groundwater and non-renewable energy by the predominant traditional wheat-maize cropping system has caused a serious water shortage in the North China Plain (NCP), which is a large food production region in China. This situation has strained the relationship between water/energy consumption and food production. It is important to seek synergy in the water-energy-food nexus. This paper proposed a relative index of water-energy-food (WEFRI) based on different values of resource consumption and use efficiency between treatment systems and control system to analyze the synergy between water utilization, energy consumption and food supply in different cropping systems at the field scale. The goal is to seek a sustainable cropping system to balance crop production while reducing energy consumption and water depletion. In this case, different systems including monocropped maize (Zea mays) (MM), intercropped maize and soybean (Glycine max) (MS), relay cropped of maize with pea (Pisum sativum) (MP) and potato (Solanum tuberosum) (MO), rotation of maize with spinach (Spinacia oleracea) (MI) and ryegrass (Secale cereale) (MR), and using traditional wheat-maize (Triticum aestivum) (MW) as a control. MM, MS, MP and MO were the best systems within a particular range of food supply reduction. The WEFRI of the MM/MS system was the highest (2.96/2.78). Compared to the MW system, the groundwater consumption of MM/MS was reduced by 73.84%/73.84%, and non-renewable energy inputs were reduced by 48.01%/48.30%; however, the food supply decreased by 48.05%/51.70%. The WEFRI of the MP system was 1.98. In comparison with the MW system, the groundwater consumption of the MP system was reduced by 28.46%, and the non-renewable energy inputs were reduced by 42.68%. However, the food supply decreased by 37.13%. The WEFRI of MO system was 1.92. Compared to the MW system, the groundwater consumption of MO was reduced by 11.47%, non-renewable energy inputs were reduced by 32.14%, and the food supply only decreased by 26.27%. In conclusion, we theoretically proposed the following references for cropping systems in the NCP: MM and MS are implemented when the areas has extreme water shortages, MO is implemented when a less than 30% reduction in the food supply capacity is acceptable, and MP is recommended if a 30%–40% reduction in the food supply is acceptable.

A novel method based on ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) has been developed for the preconcentration of cobalt prior to its determination by graphite furnace atomic absorption spectrometry. In the UASEME technique, chloroform was used as the extraction solvent, sodium dodecyl sulfate was adopted as emulsifier, and ultrasound was applied to assist emulsification. There is no need of using organic dispersive solvent which is typically required in conventional dispersive liquid–liquid microextraction method. Several parameters that affect the extraction efficiency, such as the kind and volume of the extraction solvent, the type and concentration of the surfactant, pH of sample solution, concentration of the chelating agent, and extraction time and temperature were investigated and optimized. Under the optimal conditions, the linearity of calibration curve was in the range of 0.1–5 ng mL⁻¹with a correlation coefficient (R²) of 0.9992. An enrichment factor of 58 was achieved with a sample volume of 5.0 mL. The detection limit of this method for Co was 15.6 ng L⁻¹, and the relative standard deviation (RSD) was 4.3 % at 1.0 ng mL⁻¹concentration level of Co. The accuracy of the developed method was evaluated by analysis of the certified reference materials GBW07605 tea leaf and GBW10015 spinach. The method was successfully applied to determine trace cobalt in food and water samples with satisfactory results.

An environmentally friendly, sensitive, easy and fast ultrasound-assisted ionic liquid-based dispersive liquid-liquid microextraction technique (UA-IL-DLLME) was developed to preconcentrate trace quantities of nickel Ni(II) ion in water, food and tobacco samples prior to detection by FAAS. The proposed technique based on utilisationthe of ionic liquid (IL) (1-hexyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate [HMIM][FAP]) as an extraction solvent for Ni(II) ions after the complexation with quinalizarin (Quinz) at pH 6.0. The impact of different analytical parameters on the microextraction efficiency was investigated. In the range of 2.0–300 µg L⁻¹, the calibration graph was linear. Limit of detection and preconcentration factor were 0.6 µg L⁻¹ and 100. Relative standard deviation (RSD%) as precision at 50 and 100 µg L⁻¹ of Ni(II) were 2.4% and 3.6%, respectively (n = 10). The validation of the proposed procedure was verified by a test of two certified reference materials (TMDA-51.3 fortified water, TMDA-53.3 fortified water and SRM spinach leaves 1570A) applying the standard addition method. Finally, the proposed UA-IL-DLLME method was developed and applied to preconcentrate and determine of trace quantities of Ni(II) in real water, food and tobacco samples with satisfactory results.

A new, sensitive and simple solid phase extraction (SPE), separation and preconcentration method of some heavy metal ions, Cd(II), Cu(II), Ni(II), Pb(II) and Zn(II) at trace levels using multiwalled carbon nanotubes (MWCNTs) impregnated with 2-(2-benzothiazolylazo)orcinol (BTAO) from food and water samples were investigated. The effect of analytical parameters was examined. The metals retained on the nanotubes at pH 7.0 were eluted by 5.0mL HNO3 (2.0molL−1). The influence of matrix ions on the proposed method was evaluated. The preconcentration factor was calculated and found to be 100. The detection limits (LODs) for Cd(II), Cu(II), Ni(II), Pb(II) and Zn(II) were found at 0.70, 1.2, 0.80, 2.6 and 2.2μgL−1, respectively. The relative standard deviation (RSD) and the recoveries of the standard addition method were lower than 5.0% and 95–102%, respectively. The new procedure was successfully applied to the determination of trace amounts of the studied metal ions in various food and water samples and validated using certified reference materials SRM 1570A (spinach leaves) with satisfactory and compatible results.

Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms causes adverse effects on crop productivity and quality and raises concerns regarding food contamination and human exposure to toxins. The common agricultural practice of spray irrigation is an important exposure route to cyanotoxins, yet its impact on crops has received little attention. In the present study we attempted an integrated approach at the macro- and microscopic level to investigate whether spray or drip irrigation with microcystins (MCs)-rich water differently affect spinach performance. Growth and functional features, structural characteristics of stomata, and toxin bioaccumulation were determined. Additionally, the impact of irrigation method and water type on the abundance of leaf-attached microorganisms was assessed. Drip irrigation with MCs-rich water had detrimental effects on growth and photosynthetic characteristics of spinach, while spray irrigation ameliorated to various extents the observed impairments. The stomatal characteristics were differently affected by the irrigation method. Drip-irrigated spinach leaves showed significantly lower stomatal density in the abaxial epidermis and smaller stomatal size in the adaxial side compared to spray-irrigation treatment. Nevertheless, the latter deteriorated traits related to fresh produce quality and safety for human consumption; both the abundance of leaf-attached microorganisms and the MCs bioaccumulation in edible tissues well exceeded the corresponding values of drip-irrigated spinach with MC-rich water. The results highlight the significance of both the use of MCs-contaminated water in vegetable production and the irrigation method in shaping plant responses as well as health risk due to human and livestock exposure to MCs.

A new solvent extraction system was developed for extraction of PFCs from food. The extraction is carried out with 75:25 (v/v) tetrahydrofuran:water, a solvent mixture that provides an appropriate balance of hydrogen bonding, dispersion and dipole-dipole interactions to efficiently extract PFCs with chains containing 4-14 carbon atoms from foods. This mixture provided recoveries above 85% from foods including vegetables, fruits, fish, meat and bread; and above 75% from cheese. Clean-up with a weak anion exchange resin and Envi-carb SPE, which were coupled in line for simplicity, was found to minimize matrix effects (viz. enhancement or suppression of electrospray ionization). The target analytes (PFCs) were resolved on a perfluorooctyl phase column that proved effective in separating mass interferences for perfluorooctane sulfonate (PFOS) in fish and meat samples. The mass spectrometer was operated in the negative electrospray ionization mode and used to record two transitions per analyte and one per mass-labeled method internal standard. The target PFCs were quantified from solvent based calibration curves. The limits of detection (LODs) were as low as 1-5pganalyteg⁻¹ food; by exception, those for C₄ and C₅ PFCs were somewhat higher (25-30pgg⁻¹) owing to their less favourable mass response. To the best of our knowledge these are among the best LODs for PFCs in foods reported to date. The analysis of a variety of foods revealed contamination with PFCs at levels from 4.5 to 75pgg⁻¹ in 25% of samples (fish and packaged spinach). C₁₀-C₁₄ PFCs were found in fish, which testifies to the need to control long-chain PFCs in this type of food. The proposed method is a useful tool for the development of a large-scale database for the presence of PFCs in foods.