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Kanokporn Atisook(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Jitpaka Suntudrob(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Wischada Jongmevasana(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)

water quality standards analytical methods testing laboratories accreditation quality controls proficiency testing food and water analysis iso/iec 17043: 2010 ...

Thai National AGRIS Centre, Kasetsart University - Thailand

Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1985

testing ensayo norme agua eau mantequilla ...

Wolters Kluwer - United States of America

Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 8: Tea. 2. ed.

1994

testing ensayo norme te testage standards the ...

Wolters Kluwer - United States of America

Wheat flour. Physical characteristics of doughs. pt. 1: Determination of water absorption and rheological properties using a farinograph.- pt. 2: Determination of rheological properties using an extensograph.- pt. 3: Determination of water absorption and rheological properties using a valorigraph. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1988

wheats testing standards agua rheological properties trigo ble propriete rheologique propiedades reologicas farine de cereale absorcion ...

Wolters Kluwer - United States of America

AGRIS - Système international des sciences et technologies agricoles

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[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]

Food safety and quality | Limitations of FDA's bottled water survey and options for better oversight

Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food products. 1. ed.

Development of proficiency testing quality system on food and water analysis (2011-2013) | การพัฒนาระบบคุณภาพการทดสอบความชำนาญการวิเคราะห์อาหารและน้ำ พ.ศ. 2554-2556

Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 8: Tea. 2. ed.