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Functionalization of polymers and nanomaterials for water treatment, food packaging, textile and biomedical applications: a review Texte intégral
2021
Makvandi, Pooyan | Iftekhar, Sidra | Pizzetti, Fabio | Zarepour, Atefeh | Zare, Ehsan Nazarzadeh | Ashrafizadeh, Milad | Agarwal, Tarun | Padil, Vinod V. T. | Mohammadinejad, Reza | Sillanpaa, Mika | Maiti, Tapas Kumar | Perale, Giuseppe | Z̤arrābī, ʻAlī | Rossi, Filippo
The inert nature of most commercial polymers and nanomaterials results in limitations of applications in various industrial fields. This can be solved by surface modifications to improve physicochemical and biological properties, such as adhesion, printability, wetting and biocompatibility. Polymer functionalization allows to graft specific moieties and conjugate molecules that improve material performances. In the last decades, several approaches have been designed in the industry and academia to graft functional groups on surfaces. Here, we review surface decoration of polymers and nanomaterials, with focus on major industrial applications in the medical field, textile industry, water treatment and food packaging. We discuss the advantages and challenges of polymer functionalization. More knowledge is needed on the biology behind cell–polymer interactions, nanosafety and manufacturing at the industrial scale.
Afficher plus [+] Moins [-]Food and fashion. Water management and collective action among irrigation farmers and textile industrialists in South India
1996
Blomqvist, A. (Linkoeping Univ. (Sweden). Inst. foer Tema Vatten i Natur och Samhaelle)
