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[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions Texte intégral

2020

Ahmadi, Omid | Jafarizadeh-Malmiri, Hoda

National Agricultural Library - United States of America