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Measurement of water content in food products with the microwave drying method
2000
Kuna-Broniowski, M. (Akademia Rolnicza, Lublin (Poland). Zaklad Elektrotechniki i Systemow Pomiarowych)
Paper described the method of measuring water content in food products, based on microwave heating and drying of the foodstuff samples. Power supplied to material is controlled as a function of sample mass and features, thus the sample is dried in a short time without overheating. Water content is automatically calculated from the mass losses during drying. The experiments conducted with yoghurt confirmed agreement of the results with a reference method
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