AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Modelling of the total water desorption rate from packaged moist food

1993

Desobry, S. | Hardy, J. (Laboratoire de Physico-Chimie et de Genie Alimentaires ENSAIA, Vandoeuvre (France))

Department for Environment, Food and Rural Affairs - United Kingdom







A new theoretical isotherm equation for water vapor-food systems: multilayer adsorption on heterogeneous surfaces

1993

Dural, N.H. | Hines, A.L.

National Agricultural Library - United States of America


Quality criteria of drinking water and hygiene of the agro-alimentary food-chain. Impact of aquatic pollutants on domestic animals and animal productions

1993

Keck, G. (Ecole Nationale Veterinaire de Lyon, Marcy l'Etoile (France). Centre National d'Informations Toxicologiques Veterinaires, Departement des Sciences Biologiques Fondamentales et Appliquees)

Institut national de la recherche agronomique - France