The International Commission on Irrigation and Drainage (ICID) has organized its 23ʳᵈ International Congress in Mexico City during the period 08–‐14 October 2017. Its overall theme was: Modernizing Irrigation and Drainage for a new Green Revolution. Two Questions 60 and 61 were addressed and concerned respectively the following issues: Question 60 on Water Productivity: Revisiting the concepts in light of water, energy and food nexus, and Question 61 on State of knowledge of irrigation techniques and practicalities within given socio‐economic settings. The present paper aims at giving a summary of the main axis covered by the various contributions on Question 60. In fact, 91 contributions from 27 countries analyzed and discussed the three following sub themes related to Question 60, namely: i) Emerging issues and challenges of water saving, including impact of transferring water out of agriculture; ii) Understanding water productivity, water and energy use efficiency and water footprint of crops; iii) Water security for growth and development. A summary of the main ideas and findings emerged, for each sub theme mentioned above, are herein presented. Majors conclusions and recommendations are also included at the end of this paper. © 2019 John Wiley & Sons, Ltd.

Virtual water flows, incorporated in global food trade has increased the last decade. The drivers and consequences are complex. These complex relations between humans and water resources are studied from different perspectives. In this article, an overview of four such perspectives on water in global food production and trade is provided. These four perspectives are: (1) More crop per drop for increasing production, (2) Less drop per crop for reducing impacts, (3) National food security and import dependency; and (4) Local values and implications of water used in export food production. Each of the perspectives is valuable in the sense of representing different value frameworks, which represent contrasting norms and convictions, belief systems, and discourses; which are often incommensurable.

Factor identification and analysis are effective ways to explain and quantify complex relationships in the water-energy-food nexus (WEF-nexus). It has been acknowledged that factors in the WEF-nexus vary by time, level and location, but the hierarchy between factors has been largely ignored. Taking advantage of the interpretive structural modeling (ISM) method, this paper presents an identification and analysis on the interwoven factors in an urban WEF-nexus in Beijing. As a result, 87 representative factors have been identified and classified, with a hierarchy structure established by ISM. Based on the relative importance of given factors, factor hierarchy structure shows that the energy system in the core nexus is the essential system and is critical to promoting the WEF-nexus in Beijing; factors from peripheral nexuses – such as population and vehicle volume – also have a significant influence on nexus governance. Furthermore, integrated policies from subsystems within the core nexus or between the core and peripheral nexuses are critical to secure WEF in Beijing. Factor analysis suggests that the portrayed nexus structure could provide valuable references for further quantification and decision making.

The San Antonio Region is home to a rapidly growing population with developing energy and agricultural sectors competing for water, land, and financial resources. Despite the tight interconnectedness between water, energy, and food challenges, little is known about the levels of communication and coordination among the various officials responsible for making the decisions that affect the management and planning of the three resource systems. It has been postulated that efficient communication is a prerequisite to developing resource allocation strategies that avoid potential unintended negative consequences that could result from inefficient allocation of natural resources and competing demands. Factors that may impact communication are identified and their potential roles are considered in improving existing levels of communication between San Antonio's water officials and those at other energy, food, and water institutions in the San Antonio Region. A questionnaire designed to gather information on stakeholder concerns, frequency of communication, and participation in engagement forums was sent to public water officials in the Region. Using social network analysis and bivariate Ordinary Least Square regression analysis, the authors conclude that while modest levels of communication exist among water institutions, a very low level of communication exists between water institutions and those responsible for food and energy. It was further concluded that the frequency of communication among officials at different water institutions is higher among those that participated in stakeholder engagement activities. However, there is insufficient evidence to suggest that participation in stakeholder engagement activities improves communication frequency between water stakeholders and those in the food and energy sectors. There is also insufficient evidence to conclude that people at water institutions in San Antonio would have a higher frequency of communication with other water, energy, and food stakeholder in correlation with a higher level of concern about future water availability in the Region. © 2018 Elsevier B.V.

Recently, there has been a dramatic change in the field of terahertz (THz) technology. The recent advancements in the THz radiation sector considering generation, manipulation and detection have brought revolution in this field, which enable the integration of THz sensing systems into real-world. The THz technology presents detection techniques and various issues, while providing significant opportunities for sensing food and water contamination detection.Many researchers around the world have exploited the potential of invaluable new applications of THz sensing ranging from surveillance, healthcare and recently for food and water contamination detection. The microbial pollution in water and food is one the crucial issues with regard to the sanitary state for drinking water and daily consumption of food. To address this risk, the detection of microbial contamination is of utmost importance, since the consumption of insanitary or unhygienic food can lead to catastrophic illness.This paper presents a first-time review of the open literature covering the advances in the THz sensing for microbiological contamination of food and water, in addition to state-of-the-art in network architectures, applications and recent industrial developments. With unique superiority, the THz non-destructive detection technology in food inspection and water contamination detection is emerging as a new area of study. With the great progress, some important challenges and future research directions are presented within the field.

As the most populous country over the world, China has great pressure on food and resources security. In this study, we set the national economy of China as a whole system, and apply supply chains analysis based on the input-output structures, to identify the food-water linkage, food-energy linkage, and the energy-water linkage in the system. The results show that agriculture and animal husbandry contribute most use of resource in supply chains. Animal husbandry sector, agriculture, slaughtering and processing of meat contribute large amount of embodied water consumption. While agriculture, other food sector and animal husbandry sector consumes most embodied primary energy, although the direct primary energy use by animal husbandry sector is not significant. Meanwhile, by importing or exporting resources, international trade impacts on the resources flow through input-output structures. When making polices, the interactions of various resources and international trade should be considered by applying food energy water nexus (FEWN) approach.

In this study, the effect of extraction temperature (180 and 200°C), static extraction time (15, 30 and 45min) and sample amount (5 and 10g) on humic acid formation during subcritical water extraction of food by-products by accelerated solvent extractor was investigated. Subcritical water extraction was carried out with three food by-products as flaxseed meal, lemon peel and mandarin peel at constant pressure of 1500psi. The highest total humic acids were found as 71.73, 64.52 and 62.91% in the solid residue of flaxseed meal, mandarin peel and lemon peel after subcritical water extraction at 200°C and 15min, respectively. Besides, the highest free humic acids were determined as 60.62, 52.60 and 50.64% in the ;solid residue of flaxseed meal, mandarin peel and lemon peel after subcritical water extraction at 200°C and 15min, respectively. The study results suggested that accelerated solvent extractor has a great potential as green technology to produce humic acids during subcritical water extraction of food by-products.

By 2030, it is estimated that the world population will be 8.3 billion people, increasing the pression in energy, water, food, land use and mineral extraction, especially in the developing world. These estimates indicate the immediate need to adopt interventions that can minimize these impacts. There is a lot of talk about sustainability, but it is still rare to make the results of integrated evaluations available on various topics. When considering the integrated Nexus Food-Water-Energy (F-W-E) assessment, this fact is even more challenging. Considering the importance of the agricultural sector in Brazil and the existence of areas in different stages of degradation, it becomes strategic for interventions that can generate socio-economic and environmental benefits and positive impacts to the tripod F-W-E. Thus, the present proposal will be based on the Ribeirão das Lajes dam (RJ), a core area for the water supply of the second largest city in Brazil - Rio de Janeiro. A methodological approach able to generate an integrated assessment tool to evaluate the impact of agriculture practices in the Nexus F - W - E will be presented. We used secondary official dada as the main input for this tool. One of the reasons is to make it accessible for different stakeholders and decision makers. It can help to get better decisions regarding land use intervention - which may be technical or political.

A case study in the Solukhumbu region in northern Nepal reveals that the high number of seasonal tourists—which has doubled in 20 years—has led to growing water, food, and energy demands that have modified agropastoral practices and the use of local resources. This has induced new patterns in the movement of goods, people, and animals in the Everest region and the reconfiguration of the water–energy–food nexus. We use this concept of nexus to analyze ongoing interactions and transformations. Key changes involve (1) massive imports of consumer goods; (2) use of local resources with new techniques (hydropower plants, improved mills, greenhouses, and pipes for domestic networks) that depend on imported materials, which are newly accessible to Sherpas as a result of economic benefits generated by tourism; (3) commodification of local resources (water, hydropower, vegetables, fodder, and flour); (4) an increasing number of electrical appliances; and (5) new uses of water, especially for tourist-related services, including hot showers, watering of greenhouses, bottling of water, and production of electricity for cell phones, rice cookers, and other electric appliances. These new uses, on top of traditional ones such as mill operation, compete in some places during spring when water supplies are low and the tourist demand is high. A transfer of pressure from one resource (the forest) to another (water) has also resulted from the government ban on woodcutting, incentives to develop hydropower, and the competition between lodges to upgrade their amenities by offering better services (such as hot showers, plugs to recharge batteries, internet connections, and local vegetables). Our research finds that water is now central to the proper running of the tourist industry and the region's economy but is under seasonal pressure.