The interconnections between food, land, and water (FLW) systems are intricate, and actions in one system can impact the other. The global need to ensure the sustainability of these systems has become markedly more urgent, necessitating further efforts towards achieving the Sustainable Development Goals (SDGs) related to sustainable agriculture, water management, land use, and climate action. India has made significant headway in achieving these SDGs while balancing its rapid economic development (Government of India 2024). This is evidenced by the country's substantial increase in agricultural productivity alongside environmental conservation efforts, as shown by the rise in Gross Value Added in agriculture per worker from 61,427 in 2015-16 to 87,609 in 2023-24, while simultaneously expanding protected areas from 5.14% in 2015 to 5.43% in 2023. The commitment to sustainable development is further demonstrated by the increased adoption of organic farming from 0.97% in 2015-16 to 4.43% in 2022-23, improved integrated water resources management (from a score of 45 in 2020 to 75 in 2023), while maintaining economic growth as reflected in the growing share of India's exports in global trade (Government of India 2024). Nevertheless, the complex and dynamic nature of these interconnections demands coherent policy efforts (CEEW and IWMI 2023). Policy coherence is also vital for advancing national objectives and unlocking the country’s potential. It enhances coordination among institutions, leverages synergies between policies, and addresses trade-offs. Policy coherence can also enable resource alignment while fostering flexibility and adaptability to changing circumstances. Additionally, it promotes the inclusion of vulnerable groups to further social inclusion and economic empowerment (CEEW and IWMI 2023). This case study is the third in a series of studies on policy coherence in India’s FLW systems at the national and sub-national levels. To improve policy integration and effectiveness, the national-level study by CEEW and IWMI (2023) systematically identified policies relevant to the interconnections between FLW systems. The study also presented best practices and key lessons on policy coherence. The national-level study also used state-specific examples to explore the interconnections between the selected policies. Subsequently, a state-level deep dive of Odisha by CEEW and IWMI (2024) was undertaken to identify and highlight state-specific best practices and key lessons. It also aimed to fill a critical knowledge gap by systematically evaluating how state-specific policies align with each other as well as with national and international objectives related to the broader FLW nexus. This report examines Rajasthan’s policy landscape with regards the FLW sectors as part of our second state-level study. Rajasthan, India’s largest state, faces significant challenges due to its arid climate, limited rainfall, and the growing pressures on FLW resources. Effective governance and policy coherence are crucial to managing these interlinked systems. Rajasthan is keenly interested in aligning various policies to advance sustainable development. By highlighting successful initiatives and identifying areas for improvement, this study offers actionable recommendations for better policy integration.

Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with these three pillars recognizing synergies and trade-offs. Different approaches have been used in the literature to measure the WEF nexus, being material flow analysis (MFA) and life cycle assessment (LCA), two of the most proven methodologies. The MFA approach is based on the amount of resources consumed, while using the LCA perspective considers all flows of the system (LCA footprints approach) or considering only the flows associated with water, energy, and food pillars as the inventory data (WEF-LCA approach). This manuscript compares the three mentioned approaches to identify their strengths and weaknesses. To do this, a sample of 100 Spanish dairy farms is analysed, where a single WEF nexus index (WEFni) is obtained using Data Envelopment Analysis. Results show that only four farms achieved a WEFni equal to 100 in all approaches, while the main difference between them is the number and type of resources considered for calculating the WEF nexus, which could imply a partial identification of hotspots of food systems.

Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with these three pillars recognizing synergies and trade-offs. Different approaches have been used in the literature to measure the WEF nexus, being material flow analysis (MFA) and life cycle assessment (LCA), two of the most proven methodologies. The MFA approach is based on the amount of resources consumed, while using the LCA perspective considers all flows of the system (LCA footprints approach) or considering only the flows associated with water, energy, and food pillars as the inventory data (WEF-LCA approach). This manuscript compares the three mentioned approaches to identify their strengths and weaknesses. To do this, a sample of 100 Spanish dairy farms is analysed, where a single WEF nexus index (WEFni) is obtained using Data Envelopment Analysis. Results show that only four farms achieved a WEFni equal to 100 in all approaches, while the main difference between them is the number and type of resources considered for calculating the WEF nexus, which could imply a partial identification of hotspots of food systems.

To uncover the security aspects of the Water-Energy-Food-Nexus (WEFN) and develop innovative methods for evaluating its security, we initially utilize the coefficient of variation-cumulative information contribution rate (COV-CICR) model to select assessment metrics. This approach ensures a well-suited set of indicators for assessing the security of the WEFN. Subsequently, the WEFN security assessment model is developed by utilizing a random forest model that has been fine-tuned with the aquila optimizer. To illustrate this model's application, we use the example of the Hongxinglong branch of China's Beidahuang Farming Group Co., Ltd. The study conducted a detailed analysis of the spatiotemporal variations in the security of the WEFN (Water-Energy-Food Nexus) system across 12 subsidiary farms. Furthermore, it identified key driving factors and elucidated their mechanisms by accounting for data fluctuations. The research included calculating the contribution index of these key driving factors to accurately determine the dominant factors under varying conditions. The results indicate that over time, the WEFN security level in the study trended upward. From 2002–2008, the WEFN security level slowly increased. From 2009–2018, WEFN security remained stable. From 2018–2021, the security level rapidly accelerated. Spatially, the WEFN security in the southern region is lower than that in the northern region, while the central region’s security remained stable. The primary controlling factors for WEFN security also vary at different scales. In comparison to the BP, RF, and PSO-RF models, the AO-RF model demonstrates outstanding advantages in terms of fitting performance, reliability, reasonableness, and stability. This fully supports the applicability of the AO-RF model in WEFN security assessment. The research findings enrich the integrated application of intelligent optimization and machine learning in WEFN studies, introduce a novel analytical model for WEFN security drivers, and expand our understanding of the new mechanisms underlying WEFN security operations.

Um quadro de seca e variação climática pode impactar o estado de segurança alimentar e nutricional de famílias lavradoras no Semiárido brasileiro? Este artigo investiga a pauta alimentar de vinte e uma famílias de agricultores do município de Medina, Vale do Jequitinhonha, durante a grande seca de 2011/2019. Com base em técnicas etnográficas de observação participante e testes estatísticos de correlação Spearman (rho), percebeu-se que não ocorreram alterações significativas nos costumes alimentares durante a seca. Os resultados indicam que a renda domiciliar e a produção para o autoconsumo garantiram a estabilidade e a qualidade da alimentação. Observou-se também que famílias lavradoras de Medina formavam um importante setor para demanda de alimentos no comércio local. Essa situação resultou ainda numa maior sensibilidade à variação dos preços dos alimentos e ao gasto público em programas sociais de transferência de renda em relação ao estado de segurança alimentar das famílias pesquisadas.

Human norovirus (HuNoV) is a leading global cause of viral gastroenteritis, contributing to numerous outbreaks and illnesses annually. However, conventional cell culture systems cannot support the cultivation of infectious HuNoV, making its detection and study in food and water matrices particularly challenging. Recent advancements in HuNoV research, including the emergence of models such as human intestinal enteroids (HIEs) and zebrafish larvae/embryo, have significantly enhanced our understanding of HuNoV pathogenesis. This review provides an overview of current methods employed for HuNoV detection in food and water, along with their associated limitations. Furthermore, it explores the potential applications of the HIE and zebrafish larvae/embryo models in detecting infectious HuNoV within food and water matrices. Finally, this review also highlights the need for further optimization and exploration of these models and detection methods to improve our understanding of HuNoV and its presence in different matrices, ultimately contributing to improved intervention strategies and public health outcomes.

Abstract Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy infrastructure, loss of agricultural land due to urban expansion, fragmented resource management, and unsustainable management practices all contribute to this vulnerability to climate change. This highlights the urgent need for innovative practices in farming systems. Within the framework of the water–energy–food–ecosystem nexus, this paper explores innovative practices in dryland farming systems, by assessing their impact on water, energy, food, and ecosystem through stakeholder perception. In this work, we aim to present a systems approach for assessing the resilience of the water–energy–food–ecosystem nexus in arid and semiarid regions. By using a multi-criteria analysis (MCA) approach, the study—which focuses on the Fès–Meknès region in Morocco—involves local actors to help researchers identify the key variables in order to assist farmers in their adaptation to climate change. The findings revealed different priorities between farmers and other stakeholders regarding the adoption of agricultural innovations. Farmers prioritize innovations that guarantee higher profitability and more market opportunities, such as integrating olive trees with cereal crops, by highlighting the importance of sustainable income sources. Meanwhile, stakeholders, such as researchers, engineers, government officials, and agribusiness entrepreneurs, prioritize innovations that emphasize high water use efficiency, which is crucial for the resilience of dryland farming areas: for instance, rainwater harvesting or the use of drought-resistant crop varieties that directly address the need for water conservation. But in doing so they are overlooking broader aspects within the water–energy–food–ecosystem nexus.

Water yam (<i>Dioscorea alata</i>), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteristics, including high yield, improved tuber storability, and significant nutritional and health benefits. Despite these advantages, water yam often remains underutilized due to consumer biases towards its traditional food product quality, particularly for pounded yam preparations. In this study, we evaluated fifty-eight improved genotypes of water yams grown across three locations to assess their potential to produce superior food qualities comparable to the widely consumed white yams (<i>D. rotundata</i>). Seven white yams, including popular landraces, were used to set thresholds for desirable food quality. Through standardized analysis, yam samples were assessed for their biochemical composition and culinary and sensory texture attributes. The results revealed varying ranges of dry matter (DM), starch, sugar, protein, crude fiber (CF), fat, and amylose, spanning from 20.35 to 35.95 g/100 g, 42.81 to 83.31 g/100 g, 4.76 to 6.95 g/100 g, 4.33 to 6.62 g/100 g, 1.55 to 3.89 g/100 g, 0.32 to 0.53 g/100 g, and 29.27 to 38.52 g/100 g, respectively. The mean values (±SD) were found to be 29.85 ± 4.0 g/100 g (DM), 67.90 ± 44g/100 g (starch), 5.82 ± 0.64 g/100 g (sugar), 6.31 ± 1.31 g/100 g (protein), 2.14 ± 0.57 g/100 g (crude fiber), 0.44 ± 0.08 (fat), and 33 ± 16.43 g/100 g (amylose). Significant effects (<i>p</i> < 0.001) of the planting environments and genotypes on the biochemical composition of the yam samples were observed, except for the sugar content. Furthermore, specific water yam genotypes, such as TDa 0900354, TDa 9801174, TDa 1401619, TDa 1400301, TDa 140091, TDa 0100029, TDa 1100793, TDa 1401249, TDa 1100242, and TDa 1401276, exhibited biochemical properties and culinary and sensory textural attributes akin to the improved white yam genotypes and their landrace counterparts. These findings underscore the potential for promoting selected water yam genotypes to diversify food options and reduce reliance on a limited array of crops, particularly in traditional food-insecure regions of tropical Africa.

International audience | Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy infrastructure, loss of agricultural land due to urban expansion, fragmented resource management, and unsustainable management practices all contribute to this vulnerability to climate change. This highlights the urgent need for innovative practices in farming systems. Within the framework of the water-energy-foodecosystem nexus, this paper explores innovative practices in dryland farming systems, by assessing their impact on water, energy, food, and ecosystem through stakeholder perception. In this work, we aim to present a systems approach for assessing the resilience of the water-energy-food-ecosystem nexus in arid and semiarid regions. By using a multi-criteria analysis (MCA) approach, the study-which focuses on the Fès-Meknès region in Morocco-involves local actors to help researchers identify the key variables in order to assist farmers in their adaptation to climate change. The findings revealed different priorities between farmers and other stakeholders regarding the adoption of agricultural innovations. Farmers prioritize innovations that guarantee higher profitability and more market opportunities, such as integrating olive trees with cereal crops, by highlighting the importance of sustainable income sources. Meanwhile, stakeholders, such as researchers, engineers, government officials, and agribusiness entrepreneurs, prioritize innovations that emphasize high water use efficiency, which is crucial for the resilience of dryland farming areas: for instance, rainwater harvesting or the use of drought-resistant crop varieties that directly address the need for water conservation. But in doing so they are overlooking broader aspects within the water-energy-food-ecosystem nexus.